Going to the Asian market tonight to get me some belly! Put the onion, carrots and celery in the bottom of the slow cooker put the pork belly, skin side up, on top of the veg and pour in 100mls of water.
Original recipe yields 4 servings. ¼ cup dark soy sauce. ★☆ Pat the skin of the pork belly to dry with kitchen roll. Thanks for liking the recipe. Keywords: pork, slow cooker, dinner, roast, meat, comfort food, Tag @feedyoursolerecipes on Instagram and hashtag it #feedyoursolerecipes, Your email address will not be published. Can't wait. Finding good meat is a challenge! The meat will be just as tender and the crackling as crispy, but without any flavours infused that might conflict with your recipe. I have just cooked and eaten this meal and it was fantastic! Reply It’s good to portion it into freezer bags and then squeeze the air out and seal first so that you don’t have any issues with freezer burn. Reply Say no to single-use plastic with these beeswax-infused food savers. Place the pork over the onion in the slow cooker. I have read and agree to the terms & conditions. Use crystal sugar instead of brown sugar if you have it. If you decide to portion it before crisping make sure you allow it to cool enough so that you can handle it.
Percent Daily Values are based on a 2,000 calorie diet. Strain the juice into a pan and place over a medium high heat. I love pork belly. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Most people won't think twice about serving basic cornbread when is on the table. I suggest freezing it separately if you plan to freeze both. Don't worry if you end up with some left over meat. If that is what your bacon looks like, you're getting way better stuff than we are! Share it with us! Did you make this project? ¼ cup vegetable oil. This rich and glossy balsamic glaze is perfect for jazzing up so many dishes. It's cheap compared to other cuts and its got so much flavour. Alternatively this recipe works fine with uncooked, frozen pork belly. If you want to use the pork in other dishes so don’t want it strongly flavoured then just use the stock and garlic and leave out the thyme, cumin, balsamic and honey. No worries pculbert. I got hungry just reading and looking at the great pictures. Slice the pork and serve with the gravy drizzled over the top. on Introduction. Add diced chicken substitute, hard-boiled eggs, and more water to cover. The beautifully flavoured stock in which it’s cooked is also quickly transformed into a rich gravy…. You can also freeze the gravy.
Oven Method. Glad you like it. I struggled to find dried chili so I used a small amount of cayenne pepper and it worked well. Information is not currently available for this nutrient. Once you have seared the meat, you place all the vegetables in the bottom of the slow cooker, place the meat on top of the veggies, and add all the liquid. Serve with stir-fried broccoli, pak choi or similar and some steamed rice. 7 years ago 680 calories; protein 38.3g 77% DV; carbohydrates 16.2g 5% DV; fat 48.8g 75% DV; cholesterol 379.6mg 127% DV; sodium 3036mg 121% DV.