Raise the stakes & make your sirloin steak taste memorable & delicious with this steak rub recipe featuring Jacobsen Salt Co.’s pure sea salt.
This Kansas City delicacy is full of savory flavor with a kick of heat you won’t be able to get enough of. This rich sandwich is one for the books. The marinade has spices, peppered mustard, and warm and hazy undertones. Slap piles of this juicy meat between two thick-cut pieces of bread, and top with caramelized peppers and onions for a molto delizioso meal. His 3-day marinade is essential to breaking the meat down, injecting flavor and giving this tri-tip that signature char.
Take a break from hunting for delicious jerky, we'll help you fire up smoky and flavor-filled morsels of teriyaki meat in your backyard. Serve this to your sweetheart to showcase your love and devotion to steak -- and her. Load your buns with a juicy, grilled beef patty, pineapple, swiss cheese and none other than spam for a burger that'll take you to paradise. Skip the bun and give this protein packed recipe a spin. This southwest spin on wood-fired puts the simple in simply delicious.
A Dijon mustard coating and cayenne powder & rosemary seasoning flavors the prime rib while it tenderizes the meat. This Prime Rib Roast recipe gives your roast a burst of flavor so delicious that you’ll look forward to staying in for this elegant meal.
This brisket is given a Traeger Beef Rub coating then smoked low n’ slow to tender perfection.
Make weekend burgers sizzle with pastrami instead of hamburger, the brined flavor is zesty and refreshing.
Slow cooked chuck roast, rubbed with some coffee spice, piled high with BBQ sauce and topped with pickles and onion for a little crunch.
Matthew Holopirek submitted this recipe for Meat Madness. ALL RIGHTS RESERVED. 24 Servings.
In a blender jar or small food processor, combine the garlic, red wine vinegar, parsley, and rosemary. Bourbon caramelized onions are piled on top of juicy Traegered bison patties and melty american cheese.
Flank steak is generously season with Traeger Beef Rub, sliced and loaded into warm tortillas with homemade smoked pico, cilantro and sour cream. Pastrami may be devoured in a fraction of the time it takes to cure and smoke a beef brisket, but after one bite of homemade pastrami, you’ll agree that the wait was worth it. pour the drippings into a small saucepan or microwaveable container and skim off any fat that rises to the top. If possible, trim, inject, and season the brisket 12 hours before smoking, keeping it refrigerated. Marinated with herbs and vinegar, this baby will definitely up your status to King of the barbecue.
JavaScript seems to be disabled in your browser. Turn that slab of beef into a BBQ masterpiece with this delicious BBQ brisket recipe.
Cherry wood grilled brats meet a tart & crunchy apple-mustard slaw for a wood-fired sandwich you won’t be able to get enough of. These tender Beef Tenderloins grill to perfection, you can even see that smoke ring of flavor.
Make your taste buds happy & devour several smoky bacon-wrapped flavor bombs at your next family get-together. But since you're here, I guess we'll let you into the flavor vault. This Irish roast is braised in dark Guinness beer, stuffed with roasted vegetables, & perfect for a Sunday dinner feast. Get more bang for your buck on your cookout by grilling your favorite cuts of turf n' turf right in your outdoor kitchen.
The best homemade corned beef takes time, but the big-league flavor is well worth the wait. Pour the beef broth into the bottom of the pan. For a memorable steak dinner, season & roast tri-tip low & slow right in your own backyard. Don’t let these big ol’ beef ribs intimidate you. This Traeger recipe is deliciously carnivorous, carne asada tacos smoked to flavorful perfection make a fiesta. Pro tip from Matt-- melt a generous amount of butter over it while it rests after cooking to take this roast to the next level.
Taste the jus for seasoning, adding salt and/or pepper as needed. Save up your appetite, you'll want to savor this all night long.
Take some with you for a high protein snack on your next adventure. Beef short ribs — it’s what’s for dinner. Giving your meat the time it needs to rest allows juices to redistribute, retaining moisture for tender meat. A combination of low and slow cooking, plus a long braise in it's own beefy juices makes this brisket a ribbon winner. If only Mr. Met had a mouth hole, he'd want to hustle these into his baseball face.
This spicy meatloaf is so smoky & delicious that you won’t be able to eat just one helping. That can be our little secret.
Great taste, every time.
Homemade burger patties a grilled over hickory, topped with caramelized onion, a homemade mustard aioli, avocado and served protein style. Say Aloha to your new neighbors by sending flavorful wood-fired smoke signals over the fence. Traeger it low and slow then gather your crew and chow down. Cheese, onions and beef smashed together on a griddle are all you need to make your taste buds happy and your neighbors envious. We have a recipe for homemade Pastrami, if you're super ambitious this recipe will give you double bragging rights.
Wood-fired Traeger coffee jerky has heartily un-matched flavor, so grab a handful and don?t leave us behind. A perfectly seared rib-eye topped with green goodness is what BBQ dreams are made of. Smoking meatballs packs in rich, luscious flavor. No need to go out for steak, this seared steak recipe has a rich marinade & is peppered with spices. Grill, chill, and give your rib-eye a bubbly butter bath. From small eaters to heaping plates, this memorable meal is packed with rich flavors. This is the Emperor's new favorite burger. Say goodbye to traditional weeknight meatloaf. The mustard slather tenderizes and the bacon smothers to create a spicy, crusted exterior. Crash your mustache into this southwestern meat pie of brisket swathed in enchilada sauce, laid in a bed of green chile massa, and blanketed with mozzarella.
Add a couple of tablespoons of the oil and pulse to chop the garlic and herbs.
Don't mess with this Central Texas brisket. In honor of winning the NL pennant and punching their ticket into the World Series, we’re celebrating with NY Smoked Street Dogs. Original recipe yields 24 Servings. These homemade Italian meatballs are the perfect recipe to get kids helping in the kitchen. This beef is bursting with flavor. This is delicious in a bite.
Hearty brisket chili over crisp Fritos is a game day recipe for success.
High quality 80/20 ground chuck and caramelized onions make this simple recipe the perfect changeup to your burger routine. Spiced up, irresistible beef jerky.
Rub, Roast, Rest, then Relish.
Our wood-fired smoke takes your beef to the next level by enhancing natural meat flavors.
Anything that starts with bacon ends with happiness. Flavor runs deep in this smokin' chili.
Chili sauce, root beer, and onions form a delectable braising sauce for beef short ribs. When you have delicious leftover corned beef, slice it thin and layer with potatoes, brussels sprouts, and cheese for an amazing Gratin dish that combines Irish and French cuisines. This savory meatloaf is loaded with all things Cajun for a powerful flavor that would make the deep south proud. Forget ordinary store-bought jerky and Traeger extraordinary flavored high protein snacks by imparting hardwood smoke. Fire it up on a Friday night & feast like a King all weekend long. This poutine by Mellissa Reome has a special twist from the Canadian classic featuring cheese sauce, steak and lobster to make an already rich dish even better.
Crispy rye bread on the outside, and melty cheese, carmelized onions & a juicy patty on the inside.
Savory short ribs are complemented with rich, aromatic spices, spicy chiles, a tasty brew, and stirred into a red hot bowl of chili deliciousness. Stuffed peppers are a one-dish-meal that's quick and easy to make on a weeknight. Introducing a whole new take on this deli classic.
Spinach, Havarti and provolone cheese as well as sun dried tomatoes are rolled inside skirt steak and then roasted for 45 minutes at 375 degrees. Grab your green beer; this brisket is gold at the end of the rainbow.
The more the merrier. These patties get seasoned with Traeger Beef Rub, smashed down with a beer can, wrapped with bacon, and stuffed with your toppings of choice. And there's no reason why you need to tell anyone how easy it is.
Pork, chorizo, and bacon join forces for a hearty bean dish that’s cooked low n’ slow to perfection. Beef chuck is braised with chiles, topped with avocado, cheese, scallions and served with tortillas for some deep flavored spice in every bite.
When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Soothe your St. Patrick’s Day hangover with a savory Irish breakfast. Without this designation, it is simply a standing rib roast (bone-in) or a rib-eye roast (boneless). For a St. Patrick’s Day meal that your friends will fight over, try this smoky Reuben sandwich. Traeger is the master of tender meats, and this tenderloin is no exception.
It’s damn near miraculous. Whip some up for friends, and they'll be begging for the secret combination. Crispy fries are topped with a rich homemade gravy, warmed Traeger corned beef and melty fontina cheese.
https://cooking.nytimes.com/recipes/1015803-prime-rib-roast
Even for Christmas dinner or Sunday dinner, it's simple to make. Whiskey in a burger?
Liberally season the roast on all sides with Traeger Prime Rib Rub. This sweet Hawaiian burger recipe is the perfect welcome to your wood-fired burger shack. Feed your need for melt-in-your-mouth Prime Rib right in your own backyard.
Smoked till medium rare, then seared over high heat for a caramelized crust, this giant beef cut is raising the steaks.
'Nuff said.
Create it at home to choose the volume of spice that fits your palette.
For mad props, tell everyone this is your Sicilian Grandmother's secret Polpetti recipe.
Our grilled flat iron steak recipe gets a quick sear and is sautéed in a delicious sauce. The control panel will alert you when the target temperature is reached. Please enter an email address to send the ingredients list. The coffee grounds give the tri-tip a powerful bark to seal in natural juices, for a superbly flavorful main dish. Say hello to handheld happiness. We marinade flat iron steak with lime, orange juice, and then sear the steak and veggies.
About the cut: Prime rib is from the beef rib primal cut.
Marinate your slab in Traeger BBQ Sauce, then shower it with Traeger Rib Rub for competition-worthy 'cue that will have your neighbors haulin' down the block. Don't be scared, you can take it.
Thick porterhouse steaks are brushed with a melted butter, Worcestershire, and Dijon mix, rubbed with our Coffee Rub, then smoked and seared to juicy perfection.
Then drop the roast in a Dutch oven with potatoes, carrots, onions as well as aromatics and chicken stock, and let it cook for up to 5 hours. It grills up so tender, you'll think it's heavenly, but is really (still) a party in your mouth. Butter, herbs and a slow roast over hickory is all this beef cut needs to rule your taste buds.