[3] Bulgur is a common ingredient in cuisines of many countries of the Middle East and Mediterranean Basin. .. learn more, Home | Wikipedia [self-published source?] Searched term : bulgur. [13][14] Bulgur porridge is similar to frumenty, a cracked wheat porridge that was a staple of medieval cuisine.[15][16]. |Updated: | Terms 11-12-2020. [7], Bulgur is available in a range of grinds, typically fine, medium, coarse and extra coarse. As a whole grain, it is a naturally high-fiber, low-fat, low-calorie vegetarian and vegan food ingredient.Though bulgur wheat is most commonly found in tabouli (tabbouleh) salad, you can use it just like rice or couscous, or any other whole grain, such as barley or quinoa.A cup of burgol has fewer calories, less fat, and more than twice the fiber of brown rice. , Bodo बड़ो , Sanskrit संस्कृतम् The insoluble fiber it contains absorbs water, promoting faster elimination of waste, which prevents the formation of an environment that promotes the development of carcinogens.For more tasty recipes,tips and product reviews pleaseSubscribe: http://www.youtube.com/user/eateastin...Our facebook page: http://www.facebook.com/EatEastIndianFollow us on twitter: https://twitter.com/EatEastIndianPinterest: http://pinterest.com/eateastindian/Our Blog: http://eateastindian.com/ A variety of mezes and main dishes are prepared. [8], Bulgur does not require cooking, although it can be included in cooked dishes; soaking in water is all that is needed. | Linkedin | Privacy In Indian and Pakistani cuisine, bulgur is often used as a cereal to make a porridge with milk and sugar, or a savory porridge with vegetables and spices. , Konkani कोंकणी , Kashmiri कॉशुर , Marathi मराठी Bulgur is available in a range of grinds, typically fine, medium, coarse and extra coarse. Bulgur wheat (Also known as kind of Dalia in Northern India) is a whole wheat grain that has been cracked and partially pre-cooked. 'groats';[1] also burghul, from Arabic: برغل, romanized: burġul, lit. In Cyprus, it is known as "πουρκούρι" and is used to make "κούπες" (also known as bulgur köftesi in Cypriot Turkish), a variety of kibbeh. , Hindi हिन्दी Marathi Dictionary : English to Marathi and Marathi to English | bulgur. Soak them", "Whole Wheat Irish Soda Bread With Bulgur Recipe", "Recipe: Bulgur pudding with fruit, nuts and honey", https://en.wikipedia.org/w/index.php?title=Bulgur&oldid=962732682, Articles needing additional references from September 2011, All articles needing additional references, Articles containing Turkish-language text, Articles with self-published sources from February 2020, Articles with unsourced statements from October 2018, Creative Commons Attribution-ShareAlike License, This page was last edited on 15 June 2020, at 18:56. , Kannada ಕನ್ನಡ [9], Coarse bulgur is used to make pottages,[10] while the medium and fine grains are used for breakfast cereals,[11] salads such as kısır, pilavs, breads,[12] and in dessert puddings such as kheer. It can be used to accompany other dishes in the same way as pasta or rice; it may be mistaken for rice because it has a similar appearance, although the texture is different. Searched term : bulgur. , Malayalam മലയാളം Pomegranate molasses, which is sour and sweet, is commonly used instead of lemon juice to add tartness. It is a main ingredient in kibbeh and, soaked but not cooked, in tabbouleh salad. That means it's an ideal foundation for meals, allowing you to skip higher-fat protein sources, like most meats.Burgol is also a standout in terms of its fiber content, just like whole wheat, and can help keep your digestive tract healthy as a result. | Facebook Bulgur is sometimes confused with cracked wheat, which is crushed wheat grain that, unlike bulgur, has not been parboiled. The highest quality bulgur has particle sizes that are uniform. | Blog After cooking, it increases in volume.Burgol doesn't lose much from its minimal processing; it remains high in protein and minerals. Bulgur is a common ingredient in cuisines of many countries of the Middle East and Mediterranean Basin. , Telugu తెలుగు [4][self-published source? , Santali | Radio, © KHANDBAHALE.COM Armenians prepare bulgur as a pilaf in chicken stock, with or without sauteed noodles, or cooked with tomatoes, onions, herbs and red pepper. , Tamil தமிழ் breaking the language barrier In breads, it adds a whole-grain component. It has a light, nutty flavor. , Nepali नेपाली If you are sure about correct spellings of term bulgur then it seems term bulgur is unavailable at this time in Marathi | मराठी dictionary database. , Maithili মৈথিলী 'groats'[2]) is a cereal food made from the cracked parboiled groats of several different wheat species, most often from durum wheat. [17], cereal food made from the groats of several different wheat species, Learn how and when to remove this template message, "Bulgur | Definition of Bulgur by Merriam-Webster", "Burghul | Define Burghul at Dictionary.com", "Weeknight Vegetarian: Don't cook these grains. Bulgur is sometimes confused with cracked wheat, which is crushed wheat grain that, unlike bulgur, has not been parboiled. , Oriya ଓଡ଼ିଆ KHANDBAHALE.COM Please try searching for root term without suffix, prefix or re-search for exact term bulgur in near future. There is also vegetarian "κούπες" which substitutes the ground meat with chopped mushrooms. The fine grind is used for making eech, a bulgur salad similar to tabbouleh, prepared with tomato paste, fresh tomatoes, cucumbers, parsley, olive oil, and other salad ingredients to personal taste. It originates in Middle Eastern cuisine. , Dogri डोगरी OR , English The Saudi Arabian version of bulgur, popular in Nejd and Al-Hasa, is known as jarish. Bulgur (from Turkish: bulgur, lit. Its crust is usually made of bulgur wheat, flour, oil, salt and egg, then filled with ground meat (beef and/or pork), onions, parsley and spices. | Youtube bulgur. , Sindhi سنڌي , Punjabi ਪੰਜਾਬੀ If you are sure about correct spellings of term bulgur then it seems term bulgur is unavailable at this time in Marathi | मराठी dictionary database. | Twitter | About Bulgur in Hindi, Bulgur Kya Hai, Bulgur Full Form, Bulgur Meaning, Bulgur Dictionary Bulgur का मतलब क्या है? is a multilingual dictionary translation offered in | Contact [citation needed], Bulgur is recognized as a whole grain by the United States Department of Agriculture. I agree with Shrikant Narayan Dhekne (श्रीकांत नारायण ढेकणे), the Marathi name for Buckwheat is not Shingada(शिंगाडा). , Manipuri মৈতৈলোন্ , Urdu اُردُو Quinoa and Amaranth (bathua / cholai in Hindi) are closely related…like 2 varieties of Chillies or Oranges. Please try searching for root term without suffix, prefix or re-search for exact term bulgur in near future. , Bengali বাংলা Bulgur wheat (Also known as kind of Dalia in Northern India) is a whole wheat grain that has been cracked and partially pre-cooked. Assamese অসমীয়া ][5][6] It has a light, nutty flavor. | Instagram , Gujarati ગુજરાતી It is often used where rice or couscous could be used. with extensive vocabulary of 10+ million words,