Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Did it not crisp at all? The skin of the pork belly is dried carefully and roasted at high heat at the start to draw out the oils and cause the skin of the pork to crackle and blister, similar to how pork crackling and crackling pork roast is made. When the skin is thoroughly dry, use a sharp utility knife/pen knife to score the skin width-wise about ½” apart. All it takes to transform the ugly ducking into a crispy golden swan is to stick it under the grill/broiler for 25 minutes. Finally, the to-die-for sensation when you bite into the mouthwatering pork belly meat, you may also like this Pork Ribs Recipe that tastes the balance and blend like a happy marriage. Restaurant recommendations you trust. Place the pork belly on the top rack nearer to the fire and roast for 15-20 minutes. Thankyou and keep up the good work, Hi, thank you for sharing this recipe, it’s my first time to cook roast pork with crispier skin on top.