Combine cashew butter, maple syrup, and vanilla extract in a medium bowl. Mix Nuzest, cashew butter, coconut oil, and honey / date syrup in a large bowl. The best part is that they’re insanely easy to … Let’s just say I rose to the challenge and these cookie dough balls are actually insane. Before you ask for a substitution, the mesquite really does make this recipe. pitted dates (about 4 – 6 larger medjool dates or 8 - 10 smaller deglet dates), 3 tablespoons (32 g. / 1 1/8 oz.) They actually taste like real cookie dough and have a pretty great consistency. Email, text, or print this recipe. Cookie dough. They are made with cashews, Medjool dates, oat flour, cashew … This is my 5th cookie dough ball recipe since 2009. gluten/dairy free, vegan. Love a no-bake sweet treat you can stash in the freezer to look forward to at night? It’s a variation of my CBD Cookie Dough, but with out the CBD and I’ve portioned them out into single serves and covered them in chocolate. Cashew Cookie Dough Balls {Makes 35 tablespoon-sized bites!} 4 tbsp coconut flour . Powered by WordPress. I find this is best don’t with hands. Delicious cashew date balls recipe for energy, beauty and hormone balance. With this paleo option, that isn’t necessary because I used coconut flour to bind them instead! 16 cashew date balls. The best part is that they’re insanely easy to make and all you need is a bowl. It was time to make my own raw cookie dough. Cookie dough: 1/2 cup Cookie dough nut butter (from above)* 2 tbsp pure maple syrup
For traditional edible cookie dough, it’s necessary to par-bake flour since it’s difficult to digest raw all-purpose flour. Mesquite is nature’s caramel flavour, and the reason I use it is because it emulates that caramelised flavour you get from sugar - which I obviously don’t use. 2/3 cup gluten-free rolled oats. Add in the coconut flour and mesquite and combine. In a large bowl combine the cashew butter, coconut butter, stevia or monk fruit and stir. My favorite rendition was made with a raw cashew butter that I thought made them super creamy.

I can’t wait for you to try them. If you’re subscribed to our paleo diet plan, these cookie dough balls will be a great a mid-day snack. They travel well, and are loved by kids and adults alike. https://tastyseasons.com/cashew-cookie-dough-energy-balls/, 1 cup (113 g. / 4 oz.) Yield = 19-21 balls. It was time to make my own raw cookie dough. My pro tip for making these is to make sure you use quality cashew butter. I can’t wait for you to try them. Feel free to make the decision yourself whether you use a cashew butter made with raw or roasted cashews! you’re just 4 ingredients and 10 minutes away from safe-to-eat cookie dough in the form of cashew cookie dough energy balls. However, if you can’t roll the dough into a ball, feel free to add more coconut flour. Makes: 15-20 balls. I’m not here to hate on this, but I am here to mention that gluten-free and dairy-free options at these places are extremely limited. Double Cookie Dough Balls. Add salt and coconut flour and mix until fully combined. Cashew date balls are simple and easy to make in a food processor. Ingredients . Fresh n' Lean Stays Open Details Our family wants to support your family during these uncertain times. 3 tbsp mesquite powder . All orders are 15% off. 20 drops liquid stevia OR 1 tsp monk fruit. Which is why I made this recipe. Let’s just say I rose to the challenge and these cookie dough balls are actually insane. Ingredients. Fresh n' Lean © 2020 | All Rights Reserved. Melt the chocolate in the microwave or in a bowl witting over a pot of simmering water. cookie dough lovers, get this easy, healthier-than-raw-dough recipe today! Method . Given that it seems to be my mission in life to create the perfect vegan cookie dough balls, I can’t say it will be the last. 1 tsp vanilla extract; 1/3 C cacao nibs (or chocolate chips (use dairy-free if fasting)) 70g dark chocolate. Then add 3 Tbsp water and mix again.

1/4 cup cacao nibs. Tasty Seasons uses cookies to provide you with the best possible user experience and to collect commissions from affiliate links, which are clearly marked. 20 drops liquid stevia OR 1 tsp monk fruit. You can also try it with other nut butter and I’m pretty sure the recipe would work just the same!
1 cup cashew butter (or any nut butter) ¼ cup coconut butter, softened . Add the cookie dough ingredients to a food processor and mix until it forms a thick, sticky dough. Spoon into a silicone ice cube tray and place in the freezer.

if your dates aren’t soft, soak them in hot water for 10 minutes then drain and pat dry before proceeding. They actually taste like real cookie dough and have a pretty great consistency. That means I haven’t really bothered going to try these spots, but I’m not about feeling FOMO when it comes to desserts, so I had to make a move. 1/3 – 1/2 C maple syrup (depending on how sweet you like things!) Store in the fridge. These cashew chocolate cookie dough energy balls are the perfect snack to prep and keep in the fridge or freezer. Firmly press dough into silicone molds or a small pan/container lined with parchment paper. It’s the stuff of childhoods, and I’ve never met a single person who doesn’t steal a few tastes of the unbaked dough when they’re making cookies. combine the cashews, dates, and vanilla in the bowl of a. remove the super sharp blade from the processor bowl and set aside. If dough seems too dry, add another Tbsp of water and knead with hands to form a ball of dough (texture should be like Play-Dough) 2. raw unsalted cashews, 1/3 cup (68 g. / 2 3/8 oz.) 1 C roasted & salted cashews; 1 1/2C quick oats (or rolled, just pulse the ingredients longer!) You should easily be able to press the dough together between your fingers. Add in the cacao nibs and mix. They will begin to set immediately. By continuing to use this website, you consent to the cookie policy outlined in the Privacy Policy. In a large bowl combine the cashew butter, coconut butter, stevia or monk fruit and stir. 1. store the cashew cookie dough energy balls in an airtight container in the refrigerator. Raw Cookie Dough Cashew Date Balls. Carefully submerge the frozen balls in the melted chocolate and place on a sheet of baking paper. bittersweet chocolate chips. You can make this recipe without the mesquite, but it won’t be so much cookie dough and will be more sweet nut butter (which tbh is also delicious!). Leave for 2 hours or overnight.

form the dough into little balls of desired size (i like ½ tablespoon sized balls, so that they are small and i can eat more than one at once). Cookie dough has become all the rage in the last few years, so much so that there are now restaurants dedicated to serving multiple different flavors of it, as if it were fro-yo. I have a whole chapter in my ebook Create. Last tip – the consistency might seem soft once you’ve mixed all the ingredients together, but these balls work best if you store them in the fridge, which means they will bind together more as they cool. If not, add 1 tsp … No ovens or food processors necessary. they allegedly last one week (and probably longer) but i’ve never had any stick around long enough to test this claim. In fact I actually prefer it. 2/3 cup organic raw cashews *soaked in water for 4 hours and then rinsed. I’ve made these with multiple brands and the quality does make a difference.