As an Amazon Associate, we earn from qualifying purchases. 646 calories; protein 60.2g 120% DV; carbohydrates 4.9g 2% DV; fat 43g 66% DV; cholesterol 353.1mg 118% DV; sodium 1595.4mg 64% DV. So, if you buy Alaskan King Crab in the store, then you know they cost enough to elevate them to special treat status. Your email address will not be published.

Posted on October 28, 2020 Categories Recipes, Seafood, Traeger Recipes, Home » Grilling » Traeger Recipes » Traeger Grilled King Crab Legs. You don’t get a bunch of shell bits and you can remove the full piece of delicious meat without it being mashed and mangled. Percent Daily Values are based on a 2,000 calorie diet. Turned out delicious. Preheat your grill to 180°-200° according to factory instructions. and turn them over. Grill the grab for 5 minutes at the higher temp, and then flip and grill another 5 minutes. Give about three to five minutes per side depending on whether the legs just came out of the fridge, freezer, or have come up to room temperature. To be eligible for discounts, please enable JavaScript for your browser. simple easy recipe to follow. Crab naturally goes bad quickly if you don’t cook it very soon after catching it. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I always check the largest one since it takes the longest to cook. To maximize the grill’s heat, keep the grill covered as you cook. Preheat grill to around 300 to 350 degrees F. Brush the crab legs with olive oil to prevent sticking. I used snow crab instead because that was what was available at my store and on sale. Since Alaskan King Crab is already cooked as part of the initial processing, you could even eat them without further preparation. The wood fire does things to the crab meat that you just can't replicate by steaming or baking them. Rinse frozen Alaska King Crab legs under cold running water to remove any ice glaze; pat dry with paper towels. Step Four: Grill Place the aluminum foil wrapped Alaskan king crab legs directly on an open grill for five to seven minutes, turning them over at least once to ensure they are heated all the way through. That means by the time you get it home to YOU, all it needs it to be reheated. Recipe and photo courtesy of The Alaska Seafood Marketing Institute, Your email address will not be published. Copyright © 2020 Alaskan King Crab Co. All Rights Reserved.

Share these recipes and you'll definitely get more dinner invites. Alaskan king crabs, snow crabs and Dungeness crabs all have large legs with lots of meat. You Need to Try These Seafood Toast Ideas, The Top Must-Try Seafood + Spice Pairings. Melt remaining butter in a small saucepan over low heat; serve with crab. This is the first time I have ever fixed crab on the grill before and I liked this method. When they are done, a strong crab smell will fill your kitchen.

any of the products or services that are advertised on the web site. Obviously the first thing that most people notice about Alaskan King Crab is the price. Grilling king crab legs is a two-step process, first we are thawing them and second is heating them. NUTRITION FACTS Nutrients per serving: 255 calories, 8g total fat, 1g saturated fat, 31% calories from fat, 95mg cholesterol, 42g protein, 0.3g carbohydrate, 0.1g fiber, 2007mg sodium, 108mg calcium and 500mg omega-3 fatty acids. This is the first time I have ever fixed crab on the grill before and I liked this method.

“I have experienced some of the best food this country has to offer and nothing is better than the food that comes off my own grill!”. It is also super easy and is done in under 30 minutes.

Moreover, we do not select every advertiser or advertisement that appears on the web site-many of the Place your crab legs over the direct low heat and grill for 5 to 8 minutes. Copyright © 2020 Or Whatever You Do | Trellis Framework by Mediavine. Place the pouches onto the grill over a direct medium-low heat for 15 to 20 minutes. Due to COVID19, our customer support is only available via email. Dripping off a piece of grilled crab (or lobster of course). Then place the crab legs on a hot grill of 300 degrees for about five minutes, turn over and cook for another five minutes until they are heated all the way through. Individual legs will finish … Crab legs cook quickly; you can buy already-cooked crab legs or cook them fresh. At this time, we do not offer international shipping and cannot deliver to PO and APO/FPO Boxes. Fire It Up: 400 Recipes for Grilling Everything; Andrew Schloss, Yes! The meat at the ends of the crab should be firm and white, and not rubbery. Then grill over a direct medium-high heat for an additional 5 to 6 minutes. Cook the crab legs, basting once or twice with the butter sauce from the bottom of the pan, for 20 to 30 minutes (depending on the size of the crab legs) or until warmed through. Add chips to coals. There is no real need to defrost them (see below for grilling de-frosted King Crab Legs). Information is not currently available for this nutrient. Our operations facility will be closed Monday, May 27th in observance of Memorial Day. Sometimes I LIKE rich though, and if I’m feeding a crowd and need something more filling to go alongside the crab, I’ll whip up a batch of this Creamy Asparagus Pasta in a hot minute. Grilled king crab legs top the list for the best way to prepare your Alaska King Crab. Reserve any additional butter for serving with the finished crab.

Frozen crab legs don't need to be completely thawed before you grill them; they warm up fast and they're already cooked. may earn compensation through affiliate links in this story.

King and snow crab legs are often sold frozen. The customer (you) is responsible for entering a valid shipping address in a secure location within the U.S. or U.S. territories. These giant king crab legs are the perfect thing to make on your pellet grill! I really liked the concept of sticking them in foil to heat up over sticking them in boiling water and this is most likely how I will do it from now on. This simple smoked king crab is my favorite way to make Alaskan King Crab! Lay 4 sheets of aluminum foil on a work surface; place 1 crab leg on each sheet. VARIATION: Soak wood chips (alder, cedar, apple, etc.) I have cooked this several times now and it's fantastic! King crab legs will get cold quickly. It is also a very quick and easy process that gives you great results. Smoked King Crab Legs on your Traeger Pellet Grill. Copyright Policy

Remove from the grill and enjoy with your smoked garlic butter for dipping. , If you're using a gas grill to grill crab legs, preheat the grill temperature to 350 to 375 F on direct heat. Squeeze 1 lemon quarter on each crab leg; place squeezed lemon quarter next to each crab leg. The reason for pre-cooking the crab is it is the best way to preserve if from catching it to getting it in the store.

My Greek Freak Dressing would be perfect for this. Take off the grill, wear an oven mitt to hold them, then split the leg up the long side that isn’t spiny (the underside of the leg) by cutting them with a pair of kitchen shears.

Unfortunately most all of the flavor you add during the heating up process gets kind of lost.
Great Smoky Grilled Alaska King Crab Legs. To cook, slide foil bag onto heated grill and cook 8 to 10 minutes for frozen crab or 3 to 4 minutes for thawed crab. Set the king crab legs up so the thicker parts are over the heat and the thinner tips of the legs are off of the heat (image above).

Make my Traeger Cheddar Bay Biscuits with this! Cook packets on preheated grill until crab legs are bright pink on the outside and the meat is opaque, about 20 minutes. However, out on the Bering sea, catching the crabs is a dangerous business. If an incorrect or incomplete address is entered, we are not responsible for replacing or refunding the order. Since the king crab is the largest species of crab on earth — some can grow to weigh more than 20 pounds! Congrats! Lay second foil sheet over crab and thoroughly crimp edges to seal foil, leaving room for heat circulation inside.
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One being indirect and one being direct medium heat. on Mon-Thurs orders of king crab over 4 lbs.