Thank you for sharing with me…I'm sorry I've been so absent. When mine beat those two then I figured that I had my formula right." *Cucumber-Infused Gin. Tito’s Handmade Vodka is distilled from corn and is certified GLUTEN-FREE. ©2020 BAREFEETINTHEKITCHEN.COM. Directions: © Copyright 2020 Meredith Corporation. How to Make It. Offers may be subject to change without notice. Garnish with a basil leaf before serving. Strain when the infusion has reached the desired flavor. This infused simple syrup brings a smoky, herbal flavor to the Cucumber-Rose Gin Spritz. This post may contain affiliate links. the best Watermelon Margaritas! However you make them, the ratio is approximately half gin to half tonic water or club soda. Garnish, if desired. View our Privacy Policy. For 750 mil of gin, use about half a cucumber. Leftover syrup is perfect for adding complexity to lemonade or poaching fruit for a light summer dessert. Not a big fan of gin, but could get into a little vodka myself! The original HENDRICK'S GIN, oddly infused with Rose and Cucumber. "We bought every vodka that was on the shelf, tasted all of them and came up with the two best ones. I think I'll try that here with the basil (from my garden, of course!)Woot! Top with tonic water. I had a cucumber infused drink last summer and it was so refreshing. This sounds like a very refreshing drink. Distilled and bottled by Fifth Generation, Inc. Austin, Texas. Add the sugar syrup, gin, lemon juice and ice. Add Tito's Handmade Vodka and cucumbers into a resealable jar. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. Our 22 Best Crock Pot and Slow-Cooker Recipes. Add remaining ingredients and ice and shake. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. A slow cooker can can take your comfort food to the next level. Add the gin and about 2 ounces of syrup and shake well. Strain when the infusion has reached the desired flavor. basil, cucumber, cinnamon, citrus, milder peppers, vanilla, oregano, etc.) She discovered it at Zinc earlier this year and has mastered making it at home. Bring to a low boil over medium, and cook, stirring occasionally, until sugar is dissolved and syrup is slightly thickened, about 8 minutes. - 3-4 days Stir in salt. Strain into a highball glass filled with ice cubes. And I happen to have one ripe cucumber in my garden, just waiting to become a tasty beverage. Cover and shake for 30 seconds. Liquor.com uses cookies to provide you with a great user experience. We never share your information with third parties and will protect it in accordance with our, Recipe from my sister, Jenny - recipe inspired by the Cellar Bar at Zinc. this link is to an external site that may or may not meet accessibility guidelines. Garnish with a cucumber slice or sprig of basil. Pour mixture through a strainer into a bowl, discarding solids. Shake, taste, adjust and pour! We are accepting donation requests for virtual charitable events and are taking donation requests for in-person charitable events into consideration, as we know the work of our nonprofit friends is more vital now than ever before. 1 medium Persian cucumber, peeled, seeded, and chopped (about 1/2 cup), Back to Cucumber, Basil, and Cardamom Syrup. Intense flavors (e.g. Pour into two glasses and top with tonic water or club soda, to taste. Plus my basil plant needs some picking so this might be on the drink menu this weekend! I forgot to come back and post my results! Muddle the basil leaves and simple syrup in the bottom of a collins glass. If you prefer to infuse just a small amount, place 8 ounces of gin in a glass jar and add 5-8 very thin slices of cucumber. You'll need to register or log in to upload images. In good news, I just moved to my NEW blog. It will be thinner than traditional simple syrup and will mix smoothly into the drinks. Fill a drink shaker, or a quart size mason jar, with ice and add the basil leaves. Place the gin with the cucumber slices in the refrigerator or in the cupboard and let it rest for about a week to ten days. 40% alcohol by volume. The Cucumber Gimlet, a classic combination of gin, lime juice and simple syrup, gets a fresh-produce boost in the Cucumber, Basil & Lime Gimlet. This infusion goes well with lemonade, soda, and especially in a gimlet. Fill shaker with ice cubes. At first glance, the Basil Cucumber Gimlet is not something that would have appealed to me. I'm not crazy about gin but I know that it would be good with vodka as well. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Delicious! Once you’ve reached the desired flavor, strain the gin and return to the jar, discarding the cucumber slices. Now you're speaking my language!I do like gin (and for those of you who don't, I suggest you try a different brand – most people think "Tanqueray" but I find that tastes like perfume. I love the refreshing feeling about this drink and I probably make it non alcoholic to try this out (and your recipe for my husband!). Hugs and love. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty.