In a bowl, mash bananas with masher or fork and make banana puree. In a large bowl, whisk together the flour, baking soda, salt, and baking powder. My twins and I made these today and they were a big hit! The first experiment was with eggs. Instructions. Seriously. Please log in again.
Absolutely Elsa, you can substitute cinnamon powder with 1/2 tsp vanilla extract/essence. This is to avoid eating junk when you feel a little hungry during the afternoon hours. The mini chocolate chips will take care of your taste buds while the other parts of your body will be thanking you for the healthy ingredients. Prepare From Frozen: Remove desired amount of muffins from the freezer. I have curated the list of recommended tools and ingredients for baking.
But i just powered on. But still as tasty as those chocolate bunnies! Kids did not eat bananas and they are now overripe. No one could guess that I had used wheat flour. Speaking of calories, each muffin has 175 of them. I’m Sally, a cookbook author, photographer, and blogger.
So glad you liked it, and great idea for a butter substitution. In the meantime, let’s indulge in something a little more pant-size friendly. Store in freezer for up to 3 months. They rose just fine in the oven and were delicious. https://thrivinghomeblog.com/wp-content/uploads/2019/05/WW-CC-Banana-muffins-6.jpg, https://thrivinghomeblog.com/wp-content/uploads/2019/10/thrivinglogo.png, Whole Wheat Banana Chocolate Chip Muffins.
Everything in this recipe is just healthy. If you like my recipes, follow me on Facebook, Instagram, and Pinterest. Healthy Eggless whole wheat Banana muffins are ready to serve. Remarkably delicious!
Add oil and sugar.
Bake the muffins for 5 minutes at 425 then, keeping the muffins in the oven, reduce the oven temperature to 350°F (177°C). Your email address will not be published. What I’m trying to say is I bake with a lot of sugar. I really want to try this muffin, but I only have Dutch-processed cocoa powder at home. If you have more overripe bananas than you can use in this recipe, did you know you can freeze them? Get my free eBook and start creating your own RECIPES! * Try to rid any and all large lumps– this requires some arm muscle! If you like the idea of healthy, on-the-go, freezable muffins, check out all of our other muffin recipes here. Wheat bakes taste different from Maida bakes. I agree to receive your news, offers, and other promotional messages by email and phone and accept the data privacy statement. If you’re anything like me, you’re still full from all the cadbury eggs, cheesecake swirl carrot bundt cake, and jelly beans. These may be the best chocolate muffins I’ve ever eaten! I began working with a company near and dear to my heart this year. I know it sounds weird, but trust me. Add vanilla essence, cinnamon powder, and nutmeg powder.
I just fixed it! WHOLE WHEAT. If you flashback to November 2012, you may recall my skinny chocolate fudge banana muffins.As it turns out, this is one of my most popular muffin recipes. I usually keep a stock of bananas at home. Seriously. The chocolate flavor overpowers the banana, so don’t expect tons of banana flavor. Join our weekly newsletter and receive ourTop 10 Easy Freezer Meals eBook for free. She is a Baking Instructor, Blogger, YouTuber, Author, a Social Media Influencer. HI Sally, Can i substitute maple syrup for organic blue agave in this recipe? Mix it. has been part of my kitchen for almost two years– in fact, I recommend Wholesome!’s organic light corn syrup as my preferred brand in Sally’s Candy Addiction.
Holding her forte as being one of the top baking instructors when it comes to whole wheat baking, Sonia has gain mastery in eggless and healthy baking. Bake about 23-28 minutes. If you bake this recipe, please share a picture with me on my Instagram using #bakewithsonia.
Your kids will love eating them and you will be filled with joy seeing your kids eating healthy. For anyone else like me that only realizes they have Dutch-process cocoa at the last minute when they’re in the middle of making this, I just wanted to let you know they turn out just fine. Cinnamon and nutmeg blend well with banana and makes the baked goodies exotic. Tag @thrivinghome on Instagram and hashtag it #tastyrecipes. As best you can, mix with a fork until it just comes together. Something else to note: using agave liquid sweetener makes them even more moist. Here is the best way to freeze bananas for later. I made a full cake out of this recipe….
If yes then how much amount should I take. Once done, take out the muffin tray from oven. Many times it’s the simplest thing that satisfies you the most. It is healthier than refined white sugar and will give a nice color to the muffins. Thanks so much for this healthy recipe….
The batter comes together in about 5 minutes, then it’s a simple spoon into the muffin pan and 20 minutes later you’ve got breakfast that resembles a fat slice of moist chocolate cake. If you like to watch video recipes, check her YouTube Channel. There’s certainly no denying that! If you can get your hands on natural, I recommend it! I have found that these banana chocolate chip muffins make a great on-the-go snack. Since agave is sweeter than white sugar, we’re reducing the amount considerably. CHOCOLATE CHIPS. Avoid all-purpose flour and use whole wheat flour to increase their health benefits.