For best results follow my detailed step-by-step photo instructions and tips above the recipe card. Please feel free to comment back if you think you did that step correctly. Line 12-Cup regular muffin pan with muffins liners. Baking them as I type, but wanted to offer my thoughts and prayers from The UK. I guess a 28 ltr can bake up to 8. Glad I came across your recipe. And if I’m in a hurry I just take them on the go. All you need is one bowl. This will make the muffins tough. Hope this helps, one more thing mam is white sugar is harmful for kids. Meanwhile, I will continue cooking without eggs! In another large bowl, mash the bananas using a fork. In a separate large bowl, whisk together the flour, oats, baking powder, baking soda, cinnamon and … If using regular atta or whole wheat flour with lots of bran, then you will need half cup. Again beat it till sugar is dissolved. . Also dissolve the sugar completely before adding the flour. Since I wanted to give a twist to my original recipe, I added crumbs on top … the perfect finishing touch! Scoop off the batter equally to muffin cups.

By swasthi , on August 25, 2019, 34 Comments, Jump to Recipe. 1.

Next I’m planning to make eggless banana muffins. Love what you see? This is by far the best recipe i have used for banana muffins. I updated the recipe with a note.

Thanks in advance. We love muffins around here and this recipe is perfect for breakfast, brunch or lunch box snacks! Coat muffin pans with non-stick spray, or use paper liners. I almost always remove them within the first 5 minutes of cooling. Especially with some eggless bakes I have found that adding butter or oil too early into the liquid ingredients will prevent the sugar from dissolving completely.

Gluten-Free Vegan Banana Applesauce Muffins Madhurams's Eggless Cooking. ??? You can also wrap each individual muffin in foil or freezer wrap. Get your personalized results . I'll definitely use this recipe again, and all other banana recipes will be compared to it. Store muffins in an airtight container at room temperature for up to 3 days. Then wrap them in foil place them in a freezer bag. Homemade muffins are the best! Enjoy!

The easiest and quickest glaze for muffins is made combining 1/2 cup powdered sugar with 1 teaspoon vanilla extract and 1 – 2 teaspoon of milk, adding a teaspoon of milk at a time until glaze reaches desired consistency. It could be very helpful to other readers! Today, banana bread still remains one of the most loved desserts. Wow, these are really good! They’re slightly crisp on the outside, thanks to the granulated sugar, and they’re soft and fluffy on the inside. Hi Lakshmi It’s one of the best ways to use up those lingering overripe bananas. i did add a package of the date walnut and raisin oatmeal to the recipe. I got hooked to your recipes after making the eggless chocolate cake. It’s so difficult, especially when you’re not used to living with these limitations. Totally appreciate and thankful for the connect we have accomplished.

Yum!

Give her badam milk, dal ladoo and ragi porridge every day. Thank you so much for reviewing my recipe and sharing it too! Yes you can arrange the moulds on the tray and bake them. I am often left with over ripe bananas which I use up to make pancakes, muffins, cupcakes and cakes. I used 2 large ones and it came up to 1 cup mash. Thanks much! Line 12 cup muffin pan with cupcake liners and keep it aside. Woohoo! I didn’t have any vanilla extract so I used instant coffee with a little water to make a liquid and then added that. That's the key to making good muffins. Stay blessed and keep it up. These babies are made with oil and they are completely dairy-free (no butter and no milk). Do not over-mix. I love the cinnamon and the texture. 43,490 suggested recipes.

I substituted the vegetable oil for olive oil and I ran out of vanilla abstract so I used maple syrup instead. Preheat oven to 350º.

* This post contains affiliate links, thank you for the support in keeping Mommy’s Home Cooking up and running! Eggless banana muffins – taste delicious, healthy and quick to make. I’m glad you didn’t! Cool them on a wire rack. Glad to know Niya Otherwise texture, taste and fluffiness ( without egg especially) wise- all good. Add a few berries to each compartment and pour the banana egg mixture until each compartment is filled. It’s kind of fun, very interesting, and definitely challenging. It’s filled with plenty of baking recipes just like this one.

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I always have frozen bananas in my freezer! These muffins taste exactly like the bread recipe I've been searching for! Turned out great! They are easy and quick to make. Not sure if it is really! Beat it well. Amazing, the best we have ever tasted. I didn’t even know teff flour was a thing. You can add more or omit it completely depending on your personal preference. This recipe is PERFECT! As per other suggestions, I added some vanilla, and cinnamon, and the result was a moist, spongy banana-y muffin. This quick and easy banana muffin recipe made with 2 bananas, cinnamon and oil is moist and delicious. That sounds delicious! My kids gobbled up these muffins (mini & full size) and I realized I finally found a more convenient (and yummier) "Banana Bread" recipe than the one I had. Hope you enjoy these muffins too! Thanks for sharing such beautiful and easy to cook recipes with detailed explanation. 12. Fold them in. 10. I’ll make them again! I replaced the butter with applesauce for a low fat muffin with wonderful results.

You may have gone wrong in dissolving the sugar.