The yogurt was too runny so I drained it in a coffee filter and colander to drain out the excess water until it was thick like sour cream. OMG making flatbread is THIS easy?? It is lovely to try foods from around The World, African dishes are so varied and so tasty. (makes 4) Bread is one of the oldest recipes known to man and so at times like this, I’m all for keeping matters simple. After it has risen, turn the dough out onto a lightly floured surface. Combine the flour and buttermilk in a bowl. Thank you Helen. Shape dough into ball and transfer to bowl. Repeat with one more piece of dough, reserving the remaining two for a second batch. This easy, egg and dairy-free shortbread is deliciously peanut buttery and vegan. Add the chicken and cover with the shredded carrots and spring onions. The sauce looks lovely. I had no idea that flatbread was this easy to make! Keep the good work up.

After the second rise, roll the balls into flatbreads.The dough will resist rolling out and contract back so it’s best to roll a couple at once: do each in turn, with two or three periods of rolling and resting per flatbread, alternating between the two. I don’t usually have self-rising flour on hand so I made my own mix. ), 1 cup self-rising flour, plus more for rolling, Recipe and image couresy of Chef Virginia Willis. Stir in vanilla extract. These flatbreads look and sound absolutely delicious. Once combined, turn the machine up a couple of notches so that it’s giving the dough a good knead. I’ve never made flat bread before, didn’t really know where to start however this has shown me how to do it! I assume the nutrition is for sour cream and not yogurt. Makes a loaf pan of quick-bread textured stuff that doesn't taste as much like peanut butter as you might think! Thanks, DJ.

Bake in oven until crisp and browned, about 12-15 minutes. Cuisine includes steamed rice from the Arabs, vegetable curries from the Indians and British, and the Portuguese brought more exotic ingredients such as chiles, pineapples and pork.

Really interesting, I would be keen to read more about this. I hope you love this flatbread, Jen! Stir together water, yeast, and sugar until dissolved in a bowl. Add a little water - a tablespoon or so - to slacken the mixture. I will experience with more. Easy recipes you will make again | Travel | Reviews, Published on January 20, 2018 by Helen 21 Comments Last Updated on June 4, 2020. Mix in ground ginger and nutmeg. Going to try this with some homemade yogurt. Grind to a fine powder. So easy. Lightly oil large bowl with olive oil. Get easy, tasty recipes for FREE when you subscribe! Delicious spicy flatbreads, perfect for dipping into the African inspired tomato and peanut sauce. LOW CARB YUM. Hey, I’m just a random chef but you can totally switch out the ingredients, though the regular yogurt I would not recommend. Cooking … Absolutely! Now I have to experiment in the kitchen and make my own.

* Percent Daily Values are based on a 2000 calorie diet. Next time! Id also be using a dairy free yogurt….. thanks. With only 5 ingredients, these meringues are an easy treat to make and eat. ALL RIGHTS RESERVED. I hope you love them! This would be a great snack and dip for when I have friends round! Who would have thought!! Preheat oven to 350 degrees. Form each piece of dough into a ball, flatten gently on a floured surface and roll out into a thin circle. I am so glad it was a success! I love how easy this is to make! Add the chicken and cover with the shredded carrots and spring onions. Hi Lindy!

* Percent Daily Values are based on a 2000 calorie diet.

I also know that natural sour cream has a similar texture and consistency as Greek yogurt and it is perfect for this recipe. Transfer to a clean work surface lightly dusted with flour. The baking soda and salt gave it the chewy gluten/yeast feel in the mouth without needing wheat. Recipe for Spiced Flatbread with African Peanut Sauce commissioned by Kenwood, all opinions our own. Nice article, what stood out to me was the ‘5 STARTING POINTS TO EXPLORE AFRICAN CUISINE’.

There are some flavours that just stick with you from really early on in your life… flavours and smells of food… that remind of you of a certain place, time, person.. that’s what food is all about for me.. it’s about the moments… that day… that place or even that emotion you were experiencing when that big bowl of chicken curry landed in your lap…, Spicy Thai-style peanut chicken flat breads, The reason I say all this is because I find that certain things I make here really take me back… this chicken… it’s got the flavours of a classic bang-bang chicken… with a slight difference… only because it’s on bread… and topped with the shredded veggies…and I just got so drawn to the peanuty flavour… it’s so deep but at the same time fresh with the balance of spring onion and carrots. WOW! Time to make some delicious chicken gyros to wrap them up in these fantastic flatbreads!! 1-2 cups of roasted chicken, shredded or cut into strips, 2 spring onions, green parts only, sliced thinly. A fashionable cuisine this year is going to be African. But now that I have your recipe, I can make it asap. Hi Mary! I’ll not be trying any others! I am so glad you love the flatbread! Grease a cast iron 11-inch skillet. The peanut sauce looks yummy too! I haven’t used it as a flatbread before but my kids would be all over it as an after school snack with peanut butter and honey. Did a bruschetta, a sweet sausage and fennel and a buffalo chicken topping. Drizzle oil over each. They’ll puff up unevenly, so you get differently coloured areas, rather than a uniform pancake effect.

If you like this recipe and make it, snap a photo and share it on, so I can check it out and leave a comment!