well. They taste very nice too. Can't wait to make again, with chocolate chips next time :). This banana muffin recipe is really straightforward – a one-bowl recipe, no weird ingredients, step-by-step photos to help you along the way. The solution is to use a large measuring cup to mash the bananas and then fill the remaining volume out with the remaining liquid ingredients to a specific amount - 2 cups here. Very easy to make and bake. I'm thinking i put too much banana in as mine were large bananas and I doubled the mixture and used 3 bananas (not sure why really) but they are edible just about. But opting out of some of these cookies may affect your browsing experience. I was really looking forward to trying this recipe after reading all the reviews but unfortunately it was a disaster! Please check your email for further instructions. Added some chopped milk chocolate and chopped roasted hazelnuts. I have just made these cakes for the second time this week! Perfect quick recipe to use up that random squished banana! Info. Add a dollop of chocolate-hazelnut spread onto each muffin and swirl together well. and a batter jug I bought mail from Lakeland (it has a pouring lip and a lid with a slot big enough for the blender to go through, so the flour etc doesn't spray out). Bake for 20-25 minutes. Will definitely make them again! Very easy to make. If you don’t have time with them now, simply peel and freeze until you are ready to bake bread or muffins. Put 2
filled 8 standard size cases. My son had so much fun making them- there so easy, and taste yummy! Very delicious. result!!! Optional Nuts: You need about ¾ cup of chopped nuts. you could always add a teaspoon of baking powder to help them rise too, These are lovely and a great way to put fruit into baking. The volume of milk varies by the volume of the mashed bananas. I am going to get my children to make these today!
made these today, doubled most of the mixture(added 150g of butter instead of 200g) extra chocolate,vanilla and cinnamon - these are soo delicious, light and fluffy :). There are some variables so be sure to check the endpoint. The whole family love them, and, my 25mth old loves making them as they are so easy. whisk. easy and enjoyable to make....mmmm lovely!!! Very nice, the whole family enjoyed these. Bananas Ripe bananas are brilliant here, in fact far better to bake with than slightly under-ripe green-ish ones.. Dairy-free butter Try to use a good block margarine if you can, (rather than a tub of spread). Have tried with wholemeal flour and scrummy too. I use walnuts but use pecans, or other nuts are fine. Some cake receipes say just add to half way mark in cup cake case but
Bake for 20-25 minutes until an inserted knife or skewer comes out clean. Peel and mash the bananas. Recipe: BBQ Black Bean & Jalepeño Burger (Vegan), Recipe: Pea, Potato & Parsley Soup with blue cheese breadcrumbs, Recipe: Udon Noodles with Thai Coconut Vegetables, Recipe: Chickpea and Butternut Squash Curry, Recipe: Roasted Pumpkin Soup with garlic and rosemary. I am actually going to bake them right now! Make sure you choose a chocolate with at least 85% cocoa. A tablespoon or two of strong coffee may increase the "banana taste." Will be making again, but like I say prehaps with a tad less butter next
Sprinkle the tops with a generous amount of sugar. One thing ,the house fills with smoke when i bake the thighs so I simply take them out to the grill in a deep pan on a grate with foil on the bottom and close the cover . They were also the perfect after school snack. wrong since its my first time baking but they were not
Yummy :-), I made these today. Bake for 20-25 minutes. really nice recipe. Prep the muffin pan. I put s blob of peanut butter in the middle of some of them x, Made these tonight too much butter and sugar greecy and too sweet. Might try the balloon whisk attachment next time, I'm just too idle to do it the proper way! These are very yummy, my children loved them and great way to use leftover bananas. OUT NOW! Just made these. Yep, it is old school. It is mandatory to procure user consent prior to running these cookies on your website. …. I gave the pan a good spray of PAM, so they won't stick. I made these with my little boy not so long ago, tasted lovely and he really enjoyed it - another way to get a little bit of fruit into him!!
Banana Muffins are my favourite, these look incredibly moreish:-). Grease or spray 10 to 12 muffin cups, or line with paper liners. , Everything you need to know about keto baking with chocolate, FREE Bonus!
I sprinkled oats instead of sugar on mine to keep them healthy! Nutrient information is not available for all ingredients. Use the nuts you like. Preheat the oven to 375 degrees F (190 degrees C). Cheap to make and a great way to use up last week's left over bananas. thank you, hi i did this recipe yesterday was yummy except i put all
They really are nice and we shall be making them every week! :( - Mine didn't turn out great-they were stodgy and heavy and not light and airy. This site uses Akismet to reduce spam. Watch your inbox for your free bonus email.
these cakes are yummy yummy yummy thanks for helping me boys. made for the family and friends who were staying for a holiday.The liitle one loved them...and so did the adults.Were finished in a day!!!!v. Made these for a breakfast treat and they were fab, will definitely make again! Start checking at the low end of the range. You are here: I change nuts from time to time also. Allrecipes is part of the Meredith Food Group. Make it Perfect First Time and Every Time. I used Lurpak unsalted butter and creamed the butter and sugar together before mixing in the flour and eggs, then used an electric mix.
Oops what a waste of ingredients! Very simple to make and tasty! There's only one banana in the entire batch of muffins. Spray the sugar with PAM. They are brilliant! These are easy and quick to make AND YUMMY! around how many would you get out that recipe. These aware really good and easy to make. I baked these last night for our School Fair. you might also enjoy these vegan recipes from The Veg Space: I’m linking this recipe with the CookBlogShare blogging challenge hosted this week by Peachicks Bakery, Filed Under: Vegan Baking Recipes, Vegan Recipes. Sift the plan and wholemeal flour, cinnamon, bicarbonate of soda and baking powder into the bowl, and fold in gently. I make 12
It is done when the toothpick comes out clean. Keep it polite please. I doubled the mixture and then split into two bowls, added chocolate powder to one, so now i have two varietys, choc & normal, mmmmm yummy. I would recommend. I put 2 bananas in as they needed using and it didn't affect the end result. In a large bowl, mash the bananas with a fork until soft. These are great for using up ripe bananas... Whisk - This stainless steel one measures 30cm and has eight wires for faster mixing. Recipe sent in by Clare ★ … Mix the banana, eggs, almond milk, vanilla and oil in a food processor or with a blender. Banana Muffins - A Quick and Easy Recipe - Just 5 Ingredients They were'nt greasy but like the recipie said I only used one banana. We were unable to leave them in any longer though as the tops were very dark brown by this point. My 2yr old loved dropping in a few chocolate drops in to each cake!
Just made these with wholemeal flower, half the sugar reccommended and a teaspoon of cinnamon and there still yummy.
I hope it isn’t just me that seems to end up with over-ripe bananas lamenting in the fruit bowl all too often. Get the kids involved by letting them help you weigh and measure the ingredients. After 35 minutes at 450 they are just great and picture perfect browned ... thanks for what you do and I look foward to future gems from you. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. I added a couple of strawberries into the mix and iced with some butter icing - they are just too yummy!! Great tasty large banana muffins
These were delicious & easy to make with my son. Very easy to make. Just follow the simple step by step photo instructions.
Instead of marg try oil its just as light and ideal if you have a dairy allergy i use it in cakes all the time as my son has a dairy allergy and top it off with brown sugar sprinkled on top instead of choc chips. My son's got an egg and dairy allergy - made these using a powdered egg substitute and they still worked well and he loves them! If you don't have any to hand, make sure the tin is really well greased. Maybe I will add cinnamon next time or just more bananas.
I saw these a while ago on netmums and have been making them ever since.....We love them in my house(especially my husband! This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. or chopped dark chocolate, 85-90% (1/3 cup). Categories: Breakfast Recipes, Dessert Recipes, Healthy Recipes, Low Fat Recipes.
10 teaspoons chocolate-hazelnut spread (such as Nutella®), or more to taste. End Point: There are two common ways to check the endpoint of baking your muffins. and so simple. Nice way to use up old bananas. : ) especially with milk chocolate chips x. I made these but used 75g butter and sugar and used wholemeal SR flour.
:0), Made these with my 3 year old tonight and I've just ate 4 while waiting on my dinner cooking...oops! Thanks for subscribing! Made them earlier, spread the mix out to make 12, added chopped tinned peaches (drained) too. with these i would say fill them almost to top with the batter :) Delicious with chocolate chips and
Gave the pan a good spray of PAM, so they won't stick. Five stars. The difference was amazing!! Melt ⅓ cup of butter in the microwave. I followed the recipe exactly and
Fab!!! The water content is much lower so it is so much better to bake with. Never thought to make banana ones before. What you need to make your vegan banana muffins Ingredients. Mash the bananas well in a 2 cup measuring cup. Thanks for posting. I. I like to add maple flavoring to the mix sometimes. also grated carrot and cinnamon are good additions to the recipe. This recipe is an easy bake (3/10) with only a bit of hand mixing. I mashed the banana with a fork and softened the butter in the microwave first, whizzed it up, then poured it (with my 3 year olds 'help') into silicone cake cases (from local pound shop). . with him :)
sarah x. I just made these they are so easy! And the photos are perfect . They srill taste great but with alot less "naughty stuff" in. Or you can press lightly on the top of the muffin and if it pops back quickly and leaves no indentation, it is done. Rude or snarky remarks will be deleted. My favourites are Flora Plant Butter and Naturli block margarine, both widely available in supermarkets. Thanks for sharing with #CookBlogShare , Your email address will not be published. will be making these for my daughters birthday party. This will be a new go-to recipe!