Join my free email list to receive THREE free cookbooks! So there’s no hurry to use it. I love that it will keep for 3 weeks in the fridge. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Oh – I got a bit fancy pants and topped it off with pomegranate seeds. Notify me via e-mail if anyone answers my comment. If you want to impress the pants off your friends and family with a fancy but easy sounding salad, try this Pomegranate Molasses Dressing! This recipe for pomegranate vinaigrette is great as a salad dressing or as a bright sauce when drizzled over shrimp or salmon served as an appetizer or main-course salad. Stir in arils. 2. I had pomegranate molasses that I needed to use. Adjust salt and pepper to taste. So I keep this in the fridge just to be safe.
Pomegranate molasses is like balsamic syrup. 2. I used the David Jones pre cut pumpkin and Kale and Broccoli Slaw <– Seriously in love with this in particular. Eastern Europeans developed a fondness for pomegranate from their Middle Eastern and Mediterranean neighbors and they are grown in some parts of Eastern Europe. Refrigerate until ready to serve. A simple vinaigrette combining the familiar balsamic vinegar with the tangy syrupy pomegranate molasses. ½ cup pomegranate juice; ¼ cup red or white wine vinegar; ½ cup olive oil; 1 tablespoon honey; Salt and pepper to taste; 1/2 cup Fresh Pomegranate Seeds; Method: Mix pomegranate juice, vinegar, and honey in a bowl. Mix in pomegranate seeds and chives, if using. Add the oil and seasonings to taste. SO GOOD! Stir thoroughly before using. Mix well. Thick and syrupy, tangy and sweet. It makes the work go so much faster. Makes me want to eat salad more often, which is a good thing. Shake well to combine. I wanted to show you how it can be used to transform what would otherwise be considered a fairly ordinary bowl into something that sounds, looks and tastes so incredible! Hailing from the Middle East, it’s made with pomegranate molasses which is like balsamic syrup – thick, syrupy, sweet and tangy. Tag me on Instagram at. No need to ever buy bottled dressings! 1. Tantalize your Salads with this Tangy Dressing, What is Pomegranate Molasses Salad Dressing, How to Make Pomegranate Molasses Vinaigrette, Salads to Pair with Pomegranate Molasses Vinaigrette, Other Pomegranate Molasses Recipes on OMG! But really, once you discover it, you may just want to put it on everything!
Today, I want to share a Pomegranate Molasses Dressing. Consider doubling this recipe – it’s great to have on hand. Refrigerate for 2 hours before serving; Drizzle over Salad and Toss I made this with the grape molasses I’ve been wondering what to do with for over a year…and it was delicious. This dressing goes especially beautifully with roasted vegetables - pumpkin, sweet potato, onions, carrots.
I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Pomegranate molasses dressing is a simple and sophisticated vinaigrette that incorporates balsamic vinegar, pomegranate molasses, and shallots. Place all ingredients in a jar and shake well. Stir over medium heat for 3 minutes or until sugar dissolves, then simmer for 30 minutes or until thick and syrupy. Plus super fast too if you use pre cut vegetables like I did. Remove from heat and cool. To make the pomegranate molasses, combine pomegranate juice, sugar and lemon juice in a small saucepan. This dressing is so tasty – it’s become my favorite vinaigrette!