For three 8″ layers I would use 4 whole eggs and either one white or one yolk. Place the bottom layer on a cake stand or serving plate. I have a detailed tutorial on How to Make German Buttercream, so be sure to check that out if you try it. Give a good mix on medium speed for about 1 minute. Preheat oven to 350F. Grease and flour three 6" cake rounds and line with parchment. Spread about 2 Tbsp Nutella on top of the cake layer.

This Vanilla Almond Hazelnut Praline cake combines the subtle vanilla flavour in the cake sponges with the bittersweet caramelised nuttiness from the almond hazelnut praline in the form of crushed praline for some crunch and praline flavoured Swiss Meringue Buttercream frosting.

Do you have any tips to prepare the Nutella prior to spreading?

I love the addition of apricot jam, I’ll have to try that! I topped it off with some simple buttercream dollops using a 6B piping tip and topped each one of those with alternating skinned and unskinned hazelnuts.

Blog > Recipes > Vanilla & Hazelnut Layer Cake Made with pure maple syrup, rich brown sugar and real vanilla extract, this celebration cake recipe will become a fast favourite for birthdays, anniversaries and all other special occasions. Comment document.getElementById("comment").setAttribute( "id", "af489ef260d4b445886c26576a8cc929" );document.getElementById("e1561134a7").setAttribute( "id", "comment" ); Notify me of follow-up comments by email. Using a stand mixer fitted with a paddle attachment, cream butter and sugar on med-high until pale and fluffy (about 3mins).

Add the frosting then top it with the praline cumble. You must continue whisking until all the sugar has dissolved, and when the mix is rubbed between two of your fingers, it does not feel gritty. The recipe as-is will also work in two 8″ pans. Spread the top and sides of the cake with buttercream, taking care to create a smooth finish.

100g dark chocolate, grated with a vegetable peeler.

Allow to cool in the tins for 10 minutes before turning out onto wire racks to cool completely. I love the flecks throughout the frosting.
Please see my full. Grease and flour three 6" cake rounds and line with parchment. Remove from heat. The idea was to caramelise the white chocolate and make ganache out of it. I’ve made my own Praline using Almonds and Hazelnuts. You could try warming it up a bit to thin it out and make it easier to spread , This post may contain affiliate links. Use a palette knife to spread ½ cup of the filling onto the cake. 525g unsalted butter, softened This Hazelnut cake has a wonderful hazelnut flavour throughout.

Place plastic wrap directly on top of the custard to prevent a skin from forming. Your email address will not be published. Anyways, I’m glad it didn’t turn out the way I expected. For three 8″ pans, 1.5x the recipe. Hi Catherine! Hi Sara! Thanks! We collect the cream from our full fat milk every day and at the end of the week, we get my trusty KitchenAid machine and using the whisk attachment, whip this cream for a good 7 – 8 minutes. You can sift out any larger chunks then measure the amount you need. Can’t wait to try it. Do not butter the pan. This will approximately take 3 - 4 minutes. The butter starts separating from the rest of the mix and once we’ve churned that, we’re left with the buttermilk. True story. Gradually add icing sugar then vanilla and milk until smooth. You can add more or less if you like. It barely takes 6 – 7 minutes to prepare the caramel and pour over a tray containing all the nuts.

In a heavy bottomed saucepan, add caster sugar and water. Press chopped hazelnuts around the bottom of the cake if desired.

Before using it again though, take it to room temperature and then whisk for 1 minute on medium high speed.

I'm Samina., Rose and Chocolate Macarons – No Nuts no Seeds, 200 grams salted butter, room temperature, To make the Vanilla Buttermilk cake layers, first preheat oven to 160 C / 325 F. Sift the dry ingredients in the bowl of a stand mixer. To make this cake I simply replaced some of the regular all-purpose flour in my standard Vanilla Cake recipe with hazelnut flour.
In the buttercream recipe, 1 tsp vanilla is listed for the custard and again below hazelnut flour. Smooth with an, Pipe dollops on top if desired with the remaining hazelnut buttercream using an. Add vanilla.

In a bowl, combine the hazelnut flour, baking powder and orange zest.

250g butter, softened ¼ cup hazelnut spread (Nutella) I used my German Buttercream as a frosting for this cake, but you could use any buttercream you like and just add hazelnut flour to it. As with any sugar-based garnish, they will start to melt.

The cake looks stunning! Place cakes on wire rack to cool for 10mins then turn out onto wire rack.

The texture of the cake and buttercream are perfect together.

Add the buutermilk. Savour this with a cup of hot chai, eat it as part of your celebrations with a tall glass of Prosecco or just by itself. 3 cups icing sugar mixture ½ cup hazelnut spread (Nutella), Vanilla buttercream I was only wondering, do you think cake flour would stand up to this recipe? Whisk pastry cream by hand until smooth.

Blog > Recipes > Vanilla & Hazelnut Layer Cake. To help ensure your cake layers bake up nice and flat, check out my. Grease 2 six inch cake tins with butter and line the bottoms with parchment paper.

This cake recipe was actually developed after my actual plans to make a white chocolate cake went down south. You can try reducing the butter a bit (by 1/2 cup), but it will make the frosting softer and harder to work with. 7 eggs My Nutella is usually quite soft so I don’t have an issue. Your email address will not be published.