When the cupcakes are ready they will have risen and be a golden brown colour. Simply insert the toothpick into the middle of one cupcake and remove. If the toothpick comes out clean, they are done! Introducing carrot-cake cupcakes: a much-loved and popular layer cake is finally scaled down to cupcake form. That's usually how we call them isn't is? Right. We use cookies to make wikiHow great. When you’re ready to bake, set cupcake pans on the center of a rack set in the very middle of your oven. You could also use butter or applesauce instead. The cakes will then be cemented to the tin, and be inedible. These are also tips that can help make sure you bake a perfect cupcake every single time. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/51\/Bake-Carrot-Cake-Cupcakes-Step-1-Version-4.jpg\/v4-460px-Bake-Carrot-Cake-Cupcakes-Step-1-Version-4.jpg","bigUrl":"\/images\/thumb\/5\/51\/Bake-Carrot-Cake-Cupcakes-Step-1-Version-4.jpg\/aid6798801-v4-728px-Bake-Carrot-Cake-Cupcakes-Step-1-Version-4.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"
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