blueberry coffee cake with cake mix

Cover with berries, and add remaining batter by tablespoons. Sprinkle the topping over the batter in the pan, and swirl the batter with a dinner knife. Cut in 1/2 cup butter or margarine; topping mixture will be crumbly. This cake was a big hit with my picky husband and 9 year old son!! I followed previous suggestions: increased milk to 3/4 cup used a 9" springform pan and put half of the topping on top of the fruit layer. Cover with streusel topping. Drizzle over the top of the warm cake, slice, and serve. Bake 45 to 50 minutes or until toothpick inserted in center of cake comes out clean. Did take reviewers suggestions...3/4 cup of milk, 2 eggs, 9" springform pan, Half the topping and 2 cups of blueberries. Set aside. https://www.yummly.com/recipes/easy-blueberry-cake-with-cake-mix Invert onto a plate after cake has cooled, and dust with confectioners' sugar. Fold in blueberries. WONDERFUL! Cool 10 minutes; remove side of pan. I also used 3/4 cup of milk like others had said and put some streusel in the middle with the berries too. Mmm. My friend had some and said it is his FAVORITE out of everything I have ever baked including cheesecakes cookies cakes pies!!!!!!! The second is that all the ingredients were cut in half except the flour. Also I used canned peaches sliced thinnly instead of blueberries:) I did put half the streudel in the middle - so then there wasn't enough on top - so the top layer came out swirled with the cake batter. For the glaze, whisk together the powdered sugar, orange juice, zest, and vanilla. Stir in the flour mixture alternately with the … Percent Daily Values are based on a 2,000 calorie diet. I will make this again! Bake it without fruit, and it is the sour cream coffee cake beloved for generations. https://www.tasteofhome.com/recipes/lemon-blueberry-coffee-cake Grease bottom and side of 9x3-inch springform pan or 9-inch square pan with shortening or cooking spray. Scatter the blueberries on top, and place the pan in the oven. I don't think you should rate a recipe 5 stars if you had to make changes to get it there. Bake until the cake springs back when pressed and is golden brown, 40 to 45 minutes. Heat oven to 375°F. :), Congrats! Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, Betty’s Best Nutella® Thanksgiving Recipes. Place rack in center of oven, and preheat the oven to 350 degrees. Spread batter in pan. https://cakemixdoctor.com/wp-content/uploads/2016/01/CMD-Logo-2C-copy2.png, https://cakemixdoctor.com/wp-content/uploads/2016/01/blueberry.png, Copyright All Rights Reserved © 2016 Remove pan to wire rack to cool. I read all the wonderful reviews about this recipe and tried it this morning to take to my son's little league game to share with the moms. I also sprinkled some of the streusel over the blueberry layer and made it in a springform pan. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. For the cake: Beat 1/2 cup butter or margarine in large bowl until creamy; add 1 cup white sugar, and beat until fluffy. Allrecipes is part of the Meredith Food Group. LESS-, © 2020 ®/TM General Mills All Rights Reserved. Increase mixer to medium and heat until smooth, 1½ minutes more. Site by, How to Bake a Chocolate Mint Ice Cream Cake, 1 package (18.25 ounces) Cake Mix Doctor Simply Yellow mix. Beat in egg and vanilla. Place the cake mix, sour cream, oil, and eggs in a large bowl. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Coat a Bundt pan well with cooking spray. Information is not currently available for this nutrient. Spread half the batter in the prepared pan. You saved Blueberry Coffee Cake I to your. Bake it with fresh blueberries, and it is the cake you tote to potlucks and office luncheons, or to a new neighbor who has just moved in down the street. Make the streusel topping: Mix 1 brown cup sugar, 2/3 cup flour, and cinnamon in a medium bowl. Amount is based on available nutrient data. Beat with an electric mixer on low speed until combined, 30 seconds. As the winter holidays approach and fresh cranberries come into season, chop those fresh cranberries and substitute them for the blueberries. I took it to a garden club event. … (I bake a lot - have made maybe 50 different things from this website:) But keep in mind that's b/c he doesn't like overly sweet desserts chocolate and adores cinnamon and peaches:) Also I made it low fat and low cholestrol by using "I can't believe it's not butter in place of butter fat free milk and eggbeaters:) (b/c all my friends are complaining i'm making them fat with all my baking) and it turned out so well...i think it just gives it a lighter cake - not as dense and rich:) A definitely must try if you love fruit desserts! In small bowl, mix 1/2 cup sugar, 1/3 cup flour and the cinnamon. Firstly I screwed up b/c I baked it in a 9 by 13 pan and misjudged the measurements - I thought 1.5 times the recipe woudl be sufficient but it wasn't - next time i'll try double the recipe. I followed others' suggestions and used 3/4 c. buttermilk instead of 1/2 c. milk and increased the blueberries to 1 1/2 cups. Thanks so much! Versatile, delicious, and easy to make. https://www.yummly.com/recipes/blueberry-coffee-cake-with-cake-mix Grease bottom and side of 9x3-inch springform pan or 9-inch square pan with shortening or cooking spray. Sign up to receive exclusive recipes, hot tips, and answers to your baking questions. MORE+ One, this recipe is half the recipe we made. Notify me of follow-up comments by email. Instead of fresh berries I used a 15 oz. In a large bowl, whisk together the oil, sugar and egg. Most people won't think twice about serving basic cornbread when is on the table. There were only 2 differences. My friends devoured it! Crunchy cinnamon-and-sugar streusel plus a sweet vanilla glaze top classic homemade coffee cake. I've also brought it to work and to church and people always ask for the recipe. Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, until deep golden brown. The class recipe called for 3 cups of flour. Cut in butter with fork until crumbly. For the topping, stir together the brown sugar, cinnamon, and pecans in a small bowl. This was good, but I made the following modifications: (1) I halved the streusel topping (and there was still some left over), (2) I used 3/4 cup milk because I thought the batter looked too dry - depends on how you like your coffee cake I suppose, (3) I used 1 1/2 cups blueberries and folded them into the batter before spreading into baking dish, (4) I spread half the batter in the dish and then sprinkled some streusel topping in the middle, then put the remaining batter on top and covered in streusel, (5) I used a 9x13 glass baking dish, baked it at 325 for about 25 mins (until golden brown). In small bowl, mix 1/2 cup sugar, 1/3 cup flour and the cinnamon. This recipe may be the only coffee cake recipe you ever need. Everyone gave it rave reviews, and a customer offered to buy half of it from me. can of Oregon blueberries (drained) which works really well. Heat oven to 375°F. Crunchy cinnamon-and-sugar streusel plus a sweet vanilla glaze top classic homemade coffee cake. Nutrient information is not available for all ingredients. It was delicious! Here it calls for 2 cups instead of 1 1/2 cups. Drizzle over warm coffee cake. https://www.tasteofhome.com/recipes/blueberry-streusel-coffee-cake I think I would rather find a blueberry muffin or cake recipe that is worth 5 stars on its own. There are no social login steps defined in Sitecore for this flow! AMAZING!!!!!! That is probably the reason people are saying it's dry--too much flour. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. In large bowl, stir together all coffee cake ingredients except blueberries; beat with spoon 30 seconds. Info. this link is to an external site that may or may not meet accessibility guidelines. The cake was moist and delicious! Your daily values may be higher or lower depending on your calorie needs. 401 calories; protein 4g 8% DV; carbohydrates 61.1g 20% DV; fat 16.3g 25% DV; cholesterol 57mg 19% DV; sodium 303mg 12% DV. Pour batter into the reserved pan. Alternately a can of drained peaches tossed with 1/2 tsp. I followed the recipe as it was written and this coffee cake turned out only average. You can tightly wrap and freeze the baked coffee cake for up to six months. Add comma separated list of ingredients to exclude from recipe. Very good! I was comparing blueberry cake recipes and noticed that this recipe is exactly the same as a blueberry muffin recipe I received in a baking class I took at a culinary school. I made this using 1 cup of milk and I pressed the brown sugar mixture into the bottom of a tube pan and it made a nice topping when I flipped the pan over! cinnamon and some sugar also tastes great. I find that the cake tastes best when warm so zapping it in the microwave the next day for a few seconds does the trick:-). Lightly grease and flour a 13- by 9-inch baking pan, and set aside. Sprinkle with topping. Remove the pan from the oven and let cool while you make the glaze. https://cakemixdoctor.com/2016/02/blueberry-cinnamon-coffee-cake For the cake: Beat 1/2 cup butter or margarine in large bowl until creamy; add 1 cup white sugar, … Mmm. In the bowl of an electric mixer, beat the butter and granulated sugar until creamy, about 2 minutes. Set aside. In small bowl, mix all glaze ingredients until smooth and thin enough to drizzle. This cake is super for a quick breakfast snack with coffee. Heat oven to 350 degrees F (175 degrees C). Add comma separated list of ingredients to include in recipe. That's just saying the original recipe wasn't worth 5 stars in the first place, and all those reviews about changing this or changing that were completely confusing. Whisk together 2 cups flour, baking powder, and salt; add alternately with the milk to the creamed mixture, beating well after each addition. OH MY GOSH! I used canola oil in place of the butter in the recipe batter and it turned out wonderful and moist! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified.