They also add a tiny bit of texture and sweetness, and if you have kids, eyes will light up.
Oh, I have been making your punt/chocolate chip granola bars like crazy too!! https://www.averiecooks.com/2013/05/20-healthier-lunch-ideas-and-cookbook-giveaway.html Also may be helpful for you!
For the topping: Your dream kitchen sounds lovely, and I hope you get it one day. I was going to say, wow, she must have a big family and then I read you have 4 kids. I made these this morning, and holy cow are they amazing! My cookbook is available for purchase here!
As a variation, you can make mini-muffins, which kids really enjoy.
Print I think need to start making more muffin and loaf cake recipes! I always make muffins instead of loaves. I sliced the reserved half banana into thin rounds, placed them on the surface, and sprinkled away. Now that you’ve got me into baking with coconut oil, all I can think of is how great these would be with that!
You can almost always universally substitute sour cream for yogurt; it’s thicker and richer and fattier :) The reverse is usually true, i.e.
The BEST Blueberry Banana Yogurt Muffins! Yes, Averie, you do fantastic job writing your recipes. Bake at 350 for 25-30 minutes. I think though that ramekins are such a good call.
I recent adapted this delicious Mini Blueberry Banana Muffin Recipe and added Greek yogurt to it but it didn’t work out so well.
As I bake another batch of these muffins, I felt I needed to take the time to send you some love. :).
I made these yesterday Averie and they’re already all gone! Moist and full of flavor. :) Thanks for telling me!
And yes, if you made it all as 1 big loaf rather than muffins + a small(er) loaf, then an hour sounds about right! So moist and fluffy! Have a question about the nutrition data? Hello, muffin top.
The ease and simplicity of this recipe means that kids can help you bake and get their hands dirty in the kitchen.
My dream kitchen would be just like the kitchen I described above. I use greek yogurt instead of regular yogurt added 1 tsp vanilla and almond extract. Yield: :). The batter is make in one bowl, by hand, in mere minutes and the muffins go from idea to mixing bowl to oven to mouth all in under 30 minutes. Well, I do have one for Banana Nut Muffins (vegan, gluten-free) but it’s from 2009 and life, cooking skills, and photography skills have changed dramatically since then and I was overdue for an update. Love that! I love your blog and have made a bunch of your recipes! I have the red mixer right now and up until the time I bought it, I was dead set on the red mixer. Glad you tried it too! I think they would have been better if had been more moist. When done, the muffin tops and surface of the loaf should be set, springy to the touch, and a toothpick inserted will come out clean.
In a large bowl, whisk together the flours, baking soda, baking powder, salt, spices and wheat germ, if using. Fluffy chocolate chip Greek Yogurt Banana Muffins made extra moist and packed with a protein boost from greek yogurt!
So I won a Kitchen-Aid stand mixer while at the BlogHer Food conference. I can’t wait to make these muffins.
Something about banana bread baking is just so comforting and is a sure-fire way to get the family racing into the kitchen. I used a cookie scoop to spoon the batter into the muffin cups. And I’m the same way as you when it comes to bread vs. muffins — I usually opt for the former because of its simplicity. :). No one wants a bald cupcake and even with muffins, usually they’re a little dry or boring and need a glaze to jazz them up. I love using yogurt or buttermilk in quick breads–and sprinkles are always fun. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Just a thought :-). Very moist and full of banana flavor. Information is not currently available for this nutrient. Pingback: 2.27.14-3.1.14: Getting Closer and Dad Plays Hockey | Runner Five. Add the yogurt… It’s a great way to boost the banana flavor & moisture! Let muffins cool in pan for a few minutes, then remove to a wire rack to finish cooling. I just want to cut off all of those muffin tops, and submerse myself into a sprinkle filled sugar coma :), You and me both with what you want to do :) I am really bad about attacking all the muffins tops.
When you crack the seal on your yogurt or sour cream, if it has separated into a solid with water on top, pour off the water before adding the solid to the batter. Sometimes I read your recipes with great pleasure as a short novel.
I was told to choose two colors in case my first choice wasn’t available. I really love your site and would love to look around more, but when the posts get long and you have to keep scrolling back to the top to navigate your site it makes it a little more challenging. Add the baking soda to the yogurt in a larger cup or bowl. Naturally gluten-free! Thanks you for sharing.
The batter is make in one bowl, by hand, in mere minutes and the muffins go from idea to mixing bowl to oven Add 1 scant teaspoon (a generous pinch) of sprinkles to the center of each muffin. The sprinkles are a nice touch – I don’t know about anyone else, but I love waking up to sprinkles in the morning! White, semi-sweet and milk chocolates would all work as well. :), Pingback: Sausage Cheddar and Olive Oil Muffins - This Gal Cooks, Pingback: Blueberry Sour Cream Coffee Cake | This Gal Cooks, Pingback: Cranberry Walnut Muffins | This Gal Cooks, Pingback: Maple Pecan Muffins | This Gal Cooks. Crisp white cabinets and dark granite countertops would make me swoon.
Sounds like it turned out great and thanks for LMK!
Thanks for the compliments on the photos…It was one of those days that was almost TOO bright to shoot. I love this quote! They turned out just wonderful. I am a weirdo and sort of like baking muffins (especially the little mini ones) or those small loaves. And because I baked sprinkles right in, I didn’t have to worry about glazing, frosting, or decorating them, another time-saver.
Adapted from the Cooks Illustrated Baking Book And the picture without the liner where you can see how perfectly the muffin has formed!
And so glad you like the granola bars. I love using Greek yogurt in baking, so I’m going to have to look for that banana flavored Chobani.
{"@context":"http:\/\/schema.org","@type":"Recipe","name":"The Best Blueberry Banana Yogurt Muffins","author":{"@type":"Person","name":"This Gal Cooks"},"datePublished":"2020-02-22","recipeYield":15,"description":"The BEST Blueberry Banana Yogurt Muffins! Categories: Breakfast Ingredients: Fruit Muffins, Your email address will not be published. I definitely need more than 30 too. I feel good about serving these healthy muffins to my kid! THE DAILY MEAL ® IS A REGISTERED TRADEMARK OF TRIBUNE PUBLISHING. I’m excited to give the banana muffins and strawberry butter a try. I’ve gotta make these again soon! For bigger, puffier, bakery-style muffins with a bigger muffin top, fill the cavity three-quarters full. I think that is why they are dry that is too long or too high. I also added a banana crumble topping to finish it off! In another bowl, whisk the egg and then add the sugars and whisk until thick. Start out with a little on each muffing to make sure you have enough to go around.
Bake for about 28 to 30 minutes, or until tops is set, and a toothpick inserted in the center comest clean.
Total Time:
I’d do just about anything for (1) kitchenaid in any color – Congrats on your win1. Too cute! These look super fun!! And I would love to wake up to these in the morning. These are so fun and pretty–two words I never thought I’d use to describe banana bread!
I’m also one to prefer a loaf over muffins–just seems like less of a hassle. 1/2 C low fat Greek yogurt
45 minutes
Fold in the mashed banana.Carefully toss the blueberries and chocolate chips into the flour mixture. Top each muffin with some of the mixture. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Love the muffins, the sprinkles are so fun!
2.27.17 These muffins baked up beautifully, exactly 12. I prefer whole cakes or pans of bar cookies. This easy muffin recipe takes just one bowl and is a family favorite.
I have a pan that has 6 mini loaves and it’s just fun to use to bake up gifts. Plug the data into an online calculating service. I enjoy baking a loaf too much easier but the muffins are really cute and they looks so darn moist! The batter is made in one bowl, by hand, which saves on dishes.
My toddlers loved them! Pingback: pinterest | Keeping Up With The Risk's, Avery, these muffins were DELICIOUS! These muffins sound so moist and delicious, and your photo’s are great! I did add a little extra banana not wasting it because it was a little over the cup measurement. I still love my red one but I guess I’m getting old – I want that classic, cozy look in my kitchen and my house now! I used the new banana Low-Fat Chobani Greek Yogurt.