#KNEADY. Add the olive oil and three-quarters of the water. Put the dough on the baking tray. Step 2Put the flour, salt and yeast into the bowl of a mixer fitted with a dough hook. Make a well in the centre and pour in half the buttermilk. https://www.goodtoknow.co.uk/recipes/paul-hollywood-s-white-loaf The acid in the buttermilk reacts with the bicarbonate of soda and creates the rise. Cover and leave to rise until at least doubled in size – about an hour. 1.Heat the oven to 200°C/Gas6. 2 tsp chopped fresh rosemary, plus extra to finish Dust the top with flour. Step 4Line 2 baking sheets with baking parchment or silicone paper. It will be quite loose and flowing, but don’t worry. 2. Put the flours, salt and bicarbonate of soda into a large bowl and mix well. Thanks to British celebrity bakers like Paul Hollywood, making sourdough bread has become very popular. Add the rosemary, sage and thyme and mix for 1 minute until the herbs are evenly distributed in the dough. 2 tbsp olive oil, plus extra for brushing. 12 cheesy breads from simple to show-stopper. By continuing to use our website you agree to our use of cookies. 5. 10g instant yeast. View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). Sprinkle the dried oregano on top and bake for 15–20 minutes, or until the fougasse sounds hollow when tapped on the base. Paul Hollywood's Bread recipes and Paul Hollywood's Bread food . Step 3Tip the dough into the prepared container. Make a well in the centre and pour in half the buttermilk. Begin mixing on a low speed. Step 1Oil a 3-litre, square, plastic container. Step 8Spray a little olive oil on the top of the loaves using a water spray bottle, or just drizzle over the oil. Step 5After an hour, the dough should be bouncy and shiny. Step 6Lift each piece of dough onto the prepared baking sheets and spread out into flat ovals. The bread master and sharp-tongued Great British Bake Off judge shares his expertise with us. Pre-heat the oven to 220°C/200°C fan/Gas 7. Put the flours, salt and bicarbonate of soda into a large bowl and mix well. If you have kids, do teach them how to make soda bread, because it's great to be able to put a loaf on the table within 45 minutes. 2. The son of a baker, Paul originally trained as a sculptor before his father persuaded him to join the family business. 500g strong white bread flour, plus extra for dusting. As the dough starts to come together, add the remaining water very slowly, then mix for another 6–8 minutes on a medium speed. 3. Ireland's most famous bread is made with two of the oldest foods, wheat and buttermilk. Using a pizza cutter, make two cuts down the middle of the ovals, stopping 2cm from each end. 15 results. Eat on the day of baking – or toast it the next day. He went onto become head baker at some of the most exclusive hotels, including Cliveden, The Chester Grosvenor and The Dorchester, gaining a reputation as an innovator and one of the country’s finest artisan bakers. Add the olive oil and three-quarters of the water and begin mixing on a slow speed. 10g fine salt. Put the flour, salt and yeast into the bowl of a mixer fitted with a dough hook (don’t put the salt directly on top of the yeast). This site uses cookies to offer you the best possible experience on our website. Sort by . Once you've mastered it, try adding some grated Wexford cheese (vintage Irish Cheddar) and chopped raw onion to the dough. It is important to work quickly, as once the buttermilk is added it begins to react with the bicarbonate of soda.