Easy Recipies and Cooking Ideas for Busy Familys. indian meatballs – use garam masala as your spice and serve with a dollop of natural yoghurt. I have a recipe I am working on right now is asking for 2 oz of Whole Spice? Roll teaspoonfuls of the mixture into balls and place in an ovenproof dish. It’s no wonder elderly people lose interest in regular food. Lv 7. Storage and Freshness Tips. Best substitute for Baharat: Equal parts paprika, cumin and cinnamon OR ground cumin. Another option is to do away with powdered spices altogether. These meatballs look really good. Hi Jules, Excellent post and right up my ally! And I can imagine varying the type for different meals would be delicious Jx. Information about your device and internet connection, including your IP address, Browsing and search activity while using Verizon Media websites and apps. You’re welcome Jennifer! Required fields are marked *. I see most of the comments are quite old.

Combine cooked onion, beef, almond meal and your chosen spice in a large bowl. Share on twitter. you sure can. short on time – skip the onion and simmer the tajine on the stovetop until the meatballs are just cooked through. used pumpkin pie spice instead of mixed spice, wondering if my welsh cakes will turn out okay. Favorite Answer. 2. About 5 minutes or a little longer. Yahoo is part of Verizon Media. Sometimes cinnamon, cassia or cloves are added. Advertisement. Okay just to clear stuff up. Love the quick versions of those blends! dairy-free – replace butter with lots of extra virgin olive oil. A little more liquid perhaps, maybe some tomato juice, and leave it on low for 6 hours? I really enjoyed thus post and to hear that you had had a spice phobia. GARAM MASALA I always spell this Indian spice blend wrong but think I’ve got it right today! Just about everything I cook has herbs and spices added. Liz says: 7 October, 2014 at 4:52 pm . Instead… The ingredients lists can be lengthy, with as many as 23 different spices. I chop up my onions and garlic rather than have them in a spice blend. Cooking has been made far to convenient where one can just go and pick out something ready made or flavoured, most of these products are filled with unwanted colourants and things like MSG. I have been blending spices and flavours for years and find people are afraid of what a dish will taste like if they use different flavours. different accompaniments – great wrapped in lebanese bread, tortillas or other flat bread. I can relate to that.

14 November 2009 at 2:28PM edited 30 November -1 at 1:00AM in Old Style MoneySaving. It’s the first time I’ve made a recipe that called for mixed slice, and add such I didn’t have any in the kitchen. 1 decade ago. I make a “Tex-Mex” inspired spice blend for roast chicken: equal parts paprika, smoked paprika, onion powder, garlic powder, kosher salt, coarse ground pepper, ground cumin, chili powder and a dash of ground cayenne pepper. . Using real herbs and spices give you genuine flavours and make dishes taste really good. I’ve been using individual spices but bought everything to make Ros el Hanout, the long version. italian meatballs – just skip the spice and serve with basil instead of the coriander. i do all my curries from scratch and i use garam masala in them ,i like a hot one.Za’atar is great to sprinkle on a finished dish that uses either of the 2 fore-mentioned spice mixes.i try to use seeds as much as possible and roast them.spice mixes only have a limited shelflife so fresh is best.i grow large amounts of chillies in my garden as well. Using spice blends means you get the complexity of flavour of loads of different spices all in the one little packet. vegetarian – try adding the spice above to these lentil balls. Could be served with your favourite pasta. VARIATIONS to serve with couscous – cook couscous according to the packet but add some extra butter. Thanks for the blog! 8 replies 20.8K views WelshWoofer Forumite. As we age, we gradually lose flavor sensations, food becomes boring and tasteless. To enable Verizon Media and our partners to process your personal data select 'I agree', or select 'Manage settings' for more information and to manage your choices.

indian meatballs – use garam masala as your spice and serve with a dollop of natural yoghurt. Relevance.

and learned to cook real curries from my mother-in-law, which left me with an addition to curry and a strong repertoire of traditional recipes which I’ve simplified over the years to ensure I can satisfy my curry cravings (and impress my friends!)

Random Acts of Kindness and All things Positive! 3.

I think this is because garam masala tends to be more laid back than some in your face curry powders. 1 0. The alternative that I came up with using is to use cinnamon and nutmeg in a 2:1 ratio, so 2 parts cinnamon to 1 part nutmeg in place of mixed spice. In my mother’s old time recipes, I keep running across the requirement for Whole Spice. A homemade combination of spices to use in a recipe asking for "mixed spice" Share on facebook. When you use mixed spice in baked goods, a recipe will generally call for about a tablespoon of the mix. I’d halve the liquid (or leave it the same for the slow cooker) because you don’t get anywhere near as much evaporation. The acquisition of wealth is no longer the driving force in my life. It’s my favourite blend for the tajine recipe below and it works really well with fish and chicken and vegetables like eggplant (aubergine). And so glad to hear I’m not the only one who has had a spice phobia :) I’m thrilled to hear that Stonesoup has helped you become more adventurous… you’ve made my day! I specifically wanted to share my 3 favourite spice blends because these days I find I’m far more likely to reach for a blend than faff around with adding a heap of different single spices.

For some reason garam masala is my ‘go-to’ Indian spice if I’m in the mood for a bit of curry. Serve meatballs on a bed of cauliflower rice or couscous with coriander leaves on top. Great post! 3. .

Jx. Hot tip – always start by sauteeing freshly crushed garlic and ginger in ghee or unsalted butter till golden before adding the rest of the ingredients … guaranteed to make any curry taste truly amazing! 1. Mixed Spice is used in a variety of cakes, puddings, pies, breads and buns, cookies, pancakes, cupcakes, gingerbreads, and fruit salads. I love to use spices in my cooking but had never thought of blending them like this. Email to a friend. I like your choices of spice blends. Thanks for the post. This post is really helpful! 4. I am Indian and i love making my own spice blends. I do like well seasoned foods but not hot or salty. Mixed spice derives its name from the combination of ingredients from which it is made. (South Africa), I haven’t come across leaf masala Corrine.. will have to keep an eye out for it… I love curry leaves so can imagine it’s really delicious And couldn’t agree with you more re black pepper! Pumpkin pie spice mix is a great alternative to mixed spice and will create a similar flavor, as will the Dutch spice mix called koekkruiden or speculaaskruiden, which is mainly added to foods associated with the Dutch Sinterklass celebration on December 5.

Now I’m loving the mad scientist experimentation, esp with middle eastern and Moroccan spices that can turn a simple tomato vegetable soup into something warm, sweet and exotic. Which tends to suit my cooking style better. The alternative that I came up with using is to use cinnamon and nutmeg in a 2:1 ratio, so 2 parts cinnamon to 1 part nutmeg in place of mixed spice. With love, Jules x. You can make your own mixed spice by combining the following ingredients. Absolutely Angeline! And as you can imagine the flavour is exotic and complex without being too ‘out there’. Always remember anyone can post on the MSE forums, so it can be very different from our opinion. I think I have Garam Masala in my pantry. Not only that, using different spices is by far the quickest and easiest way to make a boring old dish taste new and exciting. No it cannot, as they are both different things. Do you suppose this recipe could be translated for a slow cooker? 2. The ubiquitous spice company McCormick uses cinnamon, nutmeg, and allspice in its apple pie spice.It will have more cinnamon than nutmeg or allspice, as evidenced by the fact that cinnamon is listed first, and the fact that nutmeg and allspice are always used in lesser amounts. Your email address will not be published.

I’ve been through the ‘Heavy-Handed Curry’ stage too… I have to say I do like intense! I’ll be looking out for ras el hanout and baharat when I’m shopping.

I also like the idea of making my own curry powders because there are many ways to do that, all of which tend to taste better than the stuff you buy in jars. I am a 60 year old empty nester who silently cheered the day my last daughter moved out about 3 years ago. We don't as a general policy investigate the solvency of companies mentioned (how likely they are to go bust), but there is a risk any company can struggle and it's rarely made public until it's too late (see the. A combination of cayenne pepper, cinnamon, and ground cloves can be a workable substitute for five-spice powder as it covers most of the five.

Hi Liesl Lovely to hear from a real spice fan!