A little bit of planning is all you need to quickly serve Brie at the correct temperature. I think the center part of brie cheese has little taste, the rind gives it a full flavor. Can I Eat My Cheddar Cheese Past the Code Date? Learn how your comment data is processed. Cardinal Rules of Brie Cheese. Every time Your email address will not be published. The rind is the best part… It is a big waste to cut it away (unless you can’t eat it for medical reasons). When she tried it she liked it, then I made the mistake of telling her it was mold and she would never eat it again after that. Incorporate into brie, then return to oven another 2-3 minutes. Keto friendly: Cream cheese is keto-friendly when eaten in moderation. We eat the white rind as well as the inside. In most cases, you already have everything you need to get this done, and the instructions are dead simple. – RG. I ate some baked Brie cheese for the first time = Not knowing not to (since I have a penicillin allergy) I ended up with severe stomach pains and passed out — do not eat this if you are allergic to penicillin! So asking: have I ruined the cheese by putting it into the freezer? It can be the original wrap it comes in (if there’s enough of it left), cheese paper, or something more popular like parchment or waxed paper. . It can be eaten on a cold platter with vegetables, over toast, wrapped in salami, and added to an omelet. Mozzarella is a fresh type of cheese with a mild, milky flavor. Eat Brie with or without the rind, as an appetizer or as a meal on its own. This amount totals around 9g carbohydrates. Overripe Brie, however, can smell of ammonia, which is also normal. This site uses Akismet to reduce spam. Most cheeses are low in carbs and high in fat, which is good news when you're on a keto diet. "),d=t;a[0]in d||!d.execScript||d.execScript("var "+a[0]);for(var e;a.length&&(e=a.shift());)a.length||void 0===c?d[e]?d=d[e]:d=d[e]={}:d[e]=c};function v(b){var c=b.length;if(0