This was so good!
Half size Japanese traditional cooked beef over rice. more, “A Japanese restaurant without Shrimp Tempura and Udon noodle soup and still charged us $32.95 per person.
from $6.00 to $5.00* NEW. My boyfriend is very picky and when I told him I was making this, he was skeptical. Homemade Japanese curry soup udon comes with freshly made crispy tempuras including: 2pc Shrimp, 1pc Chicken, 1pc Pumpkin, 1pc Soft Boiled Egg, & Green Beans Tempuras! I was expecting since they do not have most of the basic Japanese food then they should not charged a full price of $32.95 per person plus drinks. NEW.
Japanese curry and rice with deep fried pork cutlet. Matcha green tea blended cheesecake slice.
Including a whole lobster to go along with your buffet choices for a small additional fee. I have never written a restaurant review before but this one I felt I was rob. A little pricey until you see the variety of seafood and sushi. My mind jumps right to a fried tofu, but I bet pork or chicken would be good too.
You can of course swap those out for your favorite gluten-free rice noodle though if you need to. *NEW* Made with our homemade & fresh udon noodles deep-fried and sugar-coated, leaving a crisp, sugary taste on the outside and mochi-like chewy texture on the inside! Homemade noodle with Curry soup & Pork or Chicken Katsu of your choice. *NEW* Marinated Niku (beef) serving and other proteins such as Karaage Chicken (3-4pc), Gyoza (3pc), side of Japanese pickled radish, and Tamago (egg).
Vegan. Reach out via email! Sauté the cabbage over medium-heat, until the edges are browned (about 4 minutes). I waited for the shrimp tempura then after a long wait I was advised they do not have shrimp tempura.Then I went to ask for Udon Noodle soup then was advised they do not have udon noodle soup only Miso soup. *NEW* HOT & watery diced wasabi filled rice ball.
Deep fried Japanese karaage chicken over rice with broccoli, half boiled egg, and red ginger. Marinated & diced chashu-style chicken breast slices. Not only is it (usually) less expensive, fresh ingredients are just tastier, if not healthier.
NEW. So quick and easy.
ALL freak'in THREE of them.
This aromatic shrimp noodle soup is warm, satisfying and full of flavor thanks to all of the herbs and spices.
My name is Kristen, and I'm the voice behind Feast In Thyme.
Here are a few from my blogger friends: As a final note, I have to point out that the beautiful speckled tan and blue bowl featured in these photos came to me as a gift courtesy of Maglyn’s Dream, a shop in New Paltz, New York that specializes in handmade artisan gifts from local and North American artists. Deep fried pork or chicken katsu with rice, tofu, pickled cucumber, and radish. Crispy & freshly battered homemade shrimp tempura.
Vegan.
NEW.
Rice ball with spicy imitation crab salad filling. I noticed the food display was only a few selections and most of them were empty or close to being empty. Homemade dashi udon soup comes with freshly made crispy tempuras including: 2pc Shrimp, 1pc Chicken, 1pc Pumpkin, 1pc Soft Boiled Egg, & Green Beans Tempuras! Choose your favorite Bento w/ a Half-Sized Kake or Wakame Udon. I love everything about this soup.
Comes with 3-4 Slices of Chicken Chashu, 2 slices of Pork Chashu, and a serving of marinated sweet Niku (beef) with bukkake sauce (w/ grated ginger & radish). Cook everything for 5 minutes, stirring often.
*Please note this is a cold dish with chilled sauce on the side. Required fields are marked *. Japanese traditional cooked beef over rice.
*NEW* Homemade Udon noodles w/ crispy & fresh 3 piece up-sized shrimp tempura & wakame (seaweed). Kyoto-style seared grilled mackerel with a sweet miso taste.
Saving to make! It was a little pricier than a regular dinner outting, but it was, in my opinion, a very good value for the amount and quality of food and service a person receives here. from $3.00 to $2.50* NEW.
The next time you need the comfort of a delicious bowl of take-out noodles, put down your phone and make yourself this delicious Better Than Take-Out Spicy Shrimp Udon Noodle Stir Fry instead. Vegan +$1. Add your favorite toppings and done!
walked in, got seated, young man brought my tea and I sat there, and sat there, then walked over and looked at the food bar knowing that someone would come along any minute to wait on me. The best part? shrimp are room temperature and have a gross white paste texture. Homemade noodle with soup & seasoned seaweed topping. Comes with Karaage Chicken (4pc), Edamame, Mochi Udon Fries, and two plain omusubis. Enjoyed the chioces. Now that I’ve found I have a sensitivity to onion and garlic, getting any sort of Chinese, Japanese, or Thai take-out isn’t something I can do very often. But I don’t think I need to go into the benefits of cooking your meals at home if you have the means and opportunity. Soup base made from 11 types veggies with delicate natural sweetness.
Homemade Signature udon noodle with dashi soup. We make Asian night once a week at home and this is going to be featured soon ! *NEW* Tangy & crispy chicken tempura bowl served w/ three chicken breast meat tempura, rice, and a side of our Tsurumaru Original sweet sauce. I caught a gimps of the crab legs, generally nice, bright orange and always big. I’ve ditched traditional onion and garlic for fennel, which has a texture just like stir-fried onions and adds a nice base of flavor. Love what I'm doing? Add the oven roasted shrimp, and sauté an additional 45 seconds to bring the whole dish together.
NEW. It’s easy to use too much oil or butter, or worse yet, over cook the seafood into something rubbery and inedible if you aren’t paying attention. * Vegetarian.
All Protein in one bowl of our homemade signature udon noodles. *NEW* Kyoto-style seared grilled mackerel with rice, tofu, pickled cucumber, and radish. Also, I love how they look in the soups I have seen while eating out.
If you have any dietary sensitives or restrictions, you already know that ordering out can be a real pain. With a little multi-tasking, it comes together in about 30 minutes – less time than it takes most places to deliver! Oh, and since you can just throw out the foil lining, no additional pan to clean. things in life, and hope to share that passion with you. Two pieces of shrimp, one piece of imitation crab, 1 croquette, 1 sweet potato, and 1 broccoli tempura.
Chilled bukake sauce is poured over noodles. Pour the mirin, tamari (or soy sauce), and lime juice into the wok, and add back in the cabbage/noodle mixture. What a shame !”.
*NOW* 1.5x more! I hope you tell me how you like it! Chilled bukake sauce is poured over noodles.
While the cabbage is cooking, prepare the noodles as directed by the package instructions. Comes with three flavors: Sugar, Matcha Sugar, & Cinnamon Sugar. The thick noodles with the veggies and delicious broth make me think comfort food. Technically, this Spicy Shrimp Udon Noodle Stir Fry dish isn’t strictly FODMAP friendly because traditional Udon noodles are made with wheat flour. Comes with 3-4 Slices of Chicken Chashu, 2 slices of Pork Chashu, and a serving of marinated sweet Niku (beef) with dashi soup. When I saw there were hardly any people eating, it should have given me a hint NOT to Eat there. Comes with Japanese Candy! Adult supervision NO where to be found and the two times I called back to speak to HER she was never around.
Homemade signature noodle with vegan soup.