Specifically, warm, cozy, hearty, and feel-good soup season. Season with garlic powder, onion powder, Italian seasoning, and salt and pepper to taste. Quick n easy to make. Drizzle with olive oil and season with salt and pepper and toss to coat gnocchi and veggies in the oil. There are all sorts of ways you could modify this recipe to your taste, including: Totally up to you! The only reason it wasn’t five stars is that this took me 1.5 hours to make from beginning to end , not half an hour.
Added keilbasa as well. The more I think about it the better I like that idea and the idea of this soup. Actually, this Italian Sausage, Gnocchi and Tomato Soup is more of an end-of-summer recipe, since it features so many of the veggies that are still in season right now. You can also find great recipes at my recipe index or at Meal Plan Monday or Weekend Potluck. Remove the tomato sauce from the heat and stir in heavy cream.
Nutrient information is not available for all ingredients. Bring mixture up to a gentle boil, then turn heat down to medium-low, add in the spinach, and let simmer until spinach has wilted. How to make Tomato and Sausage Gnocchi: Prepare the mini meatballs – Roll one pound of Italian sausage into small balls (about the size of a nickel).Add olive oil to a large nonstick skillet, … Add in the wine, and use a wooden spoon to deglaze the pot (scraping up those delicious brown bits that get stuck to the bottom). This was absolutely delicious!
So glad you enjoyed it! You must be logged in to rate a recipe, click here to login. Good question! This looks like the perfect soup for this time of year! I felt like this recipe was somehow bland. Gnocchi with creamy tomato & spinach sauce. Followed your recipe and instructions. And I guarantee it’ll warm you right up. Meanwhile, prepare the gnocchi according to package directions. 82 ratings. Add comma separated list of ingredients to include in recipe. Super easy and quick dish that's really tasty! I’ve made it about 10 times so far.
Little soft, juicy, pillowy balls of gnocchi are coated in an extra creamy tomato sauce. Add diced onion to pan and cook in the sausage grease over medium heat for about a minute. My favorite thing in life is time spent around the table.
It’s also extra-delicious when served up with a loaf of crusty bread for dipping! Remove the rest of those meatballs to the plate. (Think: bell peppers, carrots, onions, tomatoes, herbs, and either spinach or kale!) Hmmm…. This is delicious! ★☆. Makes me look forward to Monday- at least lunchtime anyway! Cooking gnocchi is just like cooking pasta. Any chance you might have an idea of carbs per serving? They are pillowy soft bites of potatoes covered in sausage and spicy cream and tomato sauce. Spread out gnocchi, onions, bell peppers, tomatoes, garlic, and sausage on two rimmed baking sheets. I did not use Italian sausage though.
It smells and tastes awesome! I fantasized about the moment when time would allow and it finally came tonight. Great simple fast easy weeknight go to recipe.
Stay up to date. Since it is pre-made, it does not need to cook very long. Looks amazing! Season the veggies with salt and pepper. In the same skillet, add remaining 1/4 cup olive oil.
So quick easy and yummy! subbing in whatever other veggies you might happen to have on hand, experimenting with various other Italian herbs and seasonings, optional toppings: freshly-grated Parmesan cheese, finely-chopped fresh parsley or basil, Brown the sausage in a large stockpot over medium-high heat — crumbling it with a spoon as you go — until it is cooked through. Tomato Cream Sauce Sausage Gnocchi is a quick and easy weeknight meal that’s incredibly hearty and delicious. It fits perfectly in the mouth, no trailing pasta to manage.
This Italian Sausage, Gnocchi and Tomato Soup recipe only takes about 30 minutes to make, and is filled with the absolute best savory and cozy flavors for soup season.
Perfect comfort food! From the moment I saw this recipe, I knew I had to make it. Share on facebook . Add the gnocchi to the pan in a single, even layer. ️. Then reduce heat to medium-low, cover, and simmer for 5-10 more minutes, or until the vegetables are completely tender. Spread ingredients out in a single layer and bake until beginning to brown, 15-20 minutes. Simmer for 15-20 minutes, stirring every now and again, or until completely cooked through.
* Same, but different! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I made this soup according to the directions and it was fantastic! I didn't have sun dried tomatoes so I just threw in a can of diced tomatoes with Italian seasoning. The small ingredient list and short prep time make this a week-night keeper!
Add the gnocchi to the tomato/sausage mixture. I also made mine extra-easy with a quick package of gnocchi that I had in the pantry, although you’d be welcome to use some diced potatoes, which are still in season, or some dried pasta in its place if you’d like. Easy, economical and delish during quarantine on a Minnesota day! Preparation and cooking time. Highly recommend using extra red pepper flakes for that nice heat. ★☆ Information is not currently available for this nutrient. Add the gnocchi to the pan in a single, even layer. You can easily make this a vegetarian recipe and omit the sausage.
Furthermore, please keep in mind that nutritional information is a rough estimate and can vary based on products used. Tried this recipe? 1 (14 ounce) package Hillshire Farm® Smoked Sausage, cut into 1/2-inch slices, ¼ cup julienned sun-dried tomatoes in oil, Back to Smoked Sausage Gnocchi with Sun-Dried Tomatoes. I also used regular spinach because I didn’t see the baby part in the recipe. I found in the pasta aisle of my grocery store. I simply browned it even though it was precooked. But without a doubt, my favorite “gateway” into fall is the arrival of my favorite food season of the year. Your daily values may be higher or lower depending on your calorie needs. Italian Sausage and Gnocchi Casserole April 30, 2020 April 30, 2020 This recipe for Italian sausage and gnocchi casserole is easy to put together with a moreish combination of spicy Italian sausage in a tomato sauce dotted with ricotta and tender gnocchi. Add the cooked meatballs into the mixture and gently stir until they are covered in the sauce. I made this!
Or, should I say more or less tomatoey? Add another 1 and 1/2 tablespoons oil and repeat with the rest of the meatballs. Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven, Your email address will not be published. I am such a fan of gnocchi in the summertime. Meanwhile, cook the gnocchi in boiling, salted water for 2 minutes (freeze any left in the pack). Yep. It has much of the same components, with a few substitutions and a couple of additions.