Wrap bacon around each filet before broiling for some extra bold flavor! When wrapping filet mignon at home, use thick-cut bacon of the highest quality and secure each strip with a toothpick.
Turn them back over so a beef side faces upward. Insert a toothpick into the steak to hold the bacon in place while cooking. The USDA recommends cooking steak to an internal temperature of 145 degrees Fahrenheit. Season steaks with salt and pepper. Take a strip of bacon and wrap it snugly around the steak. Having a Char-Broil account allows you to track orders, register your products, provide reviews, and receive updates on products. Grill the steaks over high heat for 5 to 6 minutes per side with the lid closed.
Wrap each filet mignon with a piece of thick-cut bacon and overlap the ends. Chill in the refrigerator for at least 20 minutes. Bacon strips should be as wide as the filet thickness to allow even cooking. She received her Bachelor's degree from West Virginia University. As a general rule, add or subtract 1 minute of cooking time for each desired degree of doneness, up to 8 to 10 minutes for well-done. Filet mignons are typically 1 1/2 to 2 inches thick, but are available in thinner or thicker cuts. Her work has been published in the San Francisco Chronicle and on other websites. Copyright © 2020 Leaf Group Ltd., all rights reserved. For best results, start bacon-wrapped filet mignon in the skillet, then transfer it to an oven broiler to finish cooking. There are no products matching your search. JavaScript seems to be disabled in your browser. Cooking times vary depending on the thickness of the steaks and how close you are able to cook them to the heat source. A former cake decorator and competitive horticulturist, Amelia Allonsy is most at home in the kitchen or with her hands in the dirt. Lightly season the outside with spices such as garlic, salt and pepper. For the best experience on our site, be sure to turn on Javascript in your browser. Check with an instant-read meat thermometer; when the internal temperature reaches 135 to 140 degrees Fahrenheit, the steak is medium rare. Broil 2-inch thick bacon-wrapped filet mignon steaks for 4 to 5 minutes, flipping once, for medium-rare, or an internal temperature of 135 to 140 degrees Fahrenheit. You will receive a link to reset your password.
Use thinly sliced bacon so it cooks through during the short broiling process. Adjust cooking times as needed to achieve the desired doneness. Place the steaks on a broiler pan and slide into the broiler, positioning the pan as close as you can to the heating element.
Bacon-Wrapped Filet Mignon is a steakhouse classic you can easily make at home. Christina Kalinowski is a writer from the Twin Cities who began her career in 2011. Remove the filet mignon from the broiler and let it rest for 5 minutes before serving. For a medium rare cook, the thermometer should read between 135 and 140-degrees, so it can come up to 145-degrees after resting. Top it with compound butter and it’s, well…did we already say irresistible? Remove steaks from the pan and onto a serving plate or carving board. Wrapping the filet in bacon bastes the steak, keeping it moist and imparting flavor while it cooks. Use an instant read thermometer toward the end of the cook to achieve desired doneness: 120°F for rare, 130°F for medium rare. Skillets with heat-proof handles can be placed directly in the oven without requiring a new pan. Preheat your broiler. She holds a Master of Arts in sociology from Purdue University. Flip the steaks on edge so the bacon touches the skillet bottom. Filet mignon, or "dainty filet," is an exceptionally tender cut of meat. Broilers reach very high heats; use oven mitts and/or potholders to add or retrieve food from the oven, and take extra care not to burn yourself. Insert the thermometer into the center of the filet and use that measurement to translate the degree of doneness; the reading would be slightly higher closer to the surface or near the edge of the steak. Cook for approximately 7 to 10 minutes on each side, flipping once during cooking. Sear the filet mignon for 1 to 2 minutes per side. Let the butter melt over the steaks for 8 to 10 minutes before serving. Grilling steak wrapped with bacon combines their juices for a savory, tender steak with a touch of crispiness and irresistible flavor. Place a large oven-safe skillet over medium-high heat. Insert a toothpick through the exposed end of the bacon and into the filet mignon. Filet mignon is very lean, so it is important to take care that it does not overcook. Spoon mixture onto parchment paper or plastic wrap. Soak toothpicks in water for 15 minutes prior to using so they don't burn while cooking. Allow 2 to 3 minutes resting time before slicing the meat to avoid unnecessary loss of internal juices. What's Cooking America: Questions and Answers, RecipeTips.com: Filet Mignon, Broiled or Grilled Recipe, Cook's Country: Grilled Bacon-Wrapped Filet Mignon, My Recipes: Filet Mignon With Fresh Herb and Garlic Rub, USDA Food Safety and Inspection Service: Beef from Farm to table. Get recipes, cooking tips and tricks and promotional offers delivered to your inbox each week. Use a meat thermometer to get an accurate reading of the internal temperature of the meat.
Roll into a log with about 2 inches in diameter. You can also secure using toothpicks. Use tongs to handle filet mignon without piercing the meat. Preheat a skillet over medium-high heat. Filet mignon is very lean, so it is important to take care that it does not overcook. This quality beef cut needs little if any seasoning, but a sprinkling of salt helps dry the exterior for more even browning. Remove the filet mignon from the refrigerator 30 minutes prior to cooking. https://somethingnewfordinner.com/recipe/bacon-wrapped-filet-mignon
Filet mignon contains virtually no fat marbling, so the fat from a strip of bacon wrapped around the steak adds flavor and a bit of grease to keep it from sticking to the pan. Wrapping the filet in bacon bastes the steak, keeping it moist and imparting flavor while it cooks. // Leaf Group Lifestyle, Grilling a Top Sirloin Filet in a Cast Iron, Recipe Tips: Filet Mignon, Broiled or Grilled Recipe, United States Department of Agriculture Food Safety and Inspection Service: Beef from Farm to Table, The Joy of Cooking; Irma Rombauer, Marion Rombauer Becker and Ethan Becker. Use a meat thermometer to make sure filets are done to your liking.
Transfer the filets to the oven's broiler with the rack positioned 4 to 6 inches below the heating element. Season the steaks on both sides with sea salt, pepper and onion flakes. Please enter your email address below. Wrap 1 or 2 slices of bacon around each steak and tie securely using butcher string. Take the filet mignon steaks out of the refrigerator about 30 minutes before you cook them. Flip the steaks a quarter turn so that the bacon faces the grate. Consumption of undercooked meat could lead to a foodborne illness. Place the bacon-wrapped filet mignon in the skillet in a single layer, leaving 1 to 2 inches of space between each piece. Remove steaks from the grill and let rest. While the steaks are resting, cut compound butter into 1/8 to 1/4-inch thick slices and place one on each steak. This delectable cut of steak is at its best when by quick cooking, broiling it to a fork-tender medium rare. Pat the exterior with paper towels to remove as much surface moisture as possible. Grilling steak wrapped with bacon combines their juices for a savory, tender steak with a touch of crispiness and irresistible flavor. and let it … This delectable cut of steak is at its best when by quick cooking, broiling it to a fork-tender medium rare. She contributes food and drink related articles to The Daily Meal. Adjust the broiling time according to the actual filet thickness and your preference for doneness. Rotate and grill for 15 seconds per side or until the bacon is brown and lightly crisp. Place the bacon-wrapped filet mignon in the skillet in a single layer, leaving 1 to 2 inches of space …