My husband and I were both shocked at how good they are with no gluten, egg or oil. Divide the batter into 9 muffin cups, about 90g per muffin. ★☆. If you do give it a shot, let me know how it goes– goodluck!
Especially for diabetics this is very important info. I ate about 3 of them and 1 more was eaten. They are so good I added chocolate chips to them and I am in love. Carbohydrates are sugar!
These muffins are perfect.
Dairy-Free. Add in the milk, lemon juice, and peanut butter.
Like the idea of all the healthy ingredients ( I am not vegan) but sometimes make vegan recipes. You could try letting them thaw and removing the liquid but I’m not sure how it would turn out, sorry! Can I use instant oatmeal and white vinegar to replace rolled oats and ACV? Into a high speed blender add in the ingredients in the order listed above (wet ingredients first). Hannah says. Such a yummy recipe & a great way to use up some super ripe bananas. You can also microwave it for 20-30 seconds, or until heated through.
I didn't have the seed and didn't want to bite into them anyway. Friends can never believe they are vegan and sugar free! Hello, if I wanted to use agave syrup instead of coconut sugar, would you recommend the same amount? The BEST {No Sugar Added} Banana Muffins (adapted from Bob Ewing ‘s recipe) 4 large ripe bananas; 1 egg (we use a chia egg or flax egg) Whisk flour, bran, rolled oats, flax seeds, baking powder, baking soda, cinnamon, salt, ginger, allspice, and nutmeg together in a bowl. Will definitely make this again , So glad it worked with the substitutions!
★☆ Hi Meli! I love the addition of the cranberries and pepitas .
Also, do you think this substitution would work?
. Are you able to use frozen bananas for this recipe, if i let them thaw first? Then add in the dry ingredients and blend until a thick batter forms. Whisk mixture just until smooth.
I added some dark chocolate chips and they were sooo lush, I would 100% make these again!, Hi Lisa would love to try it , Can i use regular oats? Can’t wait to try some of the other recipes. Start with mixing mashed bananas, milk, lemon juice, and peanut butter. Divide the batter into 8-9 lined or greased muffin tins. I have made this muffin with some substitution to the ingredients because I don’t have them all in hands and some of them are expensive in my country (I’m from Indonesia btw). *If substituting with maple syrup, replace 1:1 ratio and reduce non-dairy milk to just 1/2 cup. Most people won't think twice about serving basic cornbread when is on the table. Bake for 5 minutes. I'm Lisa.
Yes, just substitute equal amounts of your preferred chips. Just an everyday stay at home mom who one day decided I didn’t want to become the stereotypical overweight, middle-aged, out of breath, mom anymore. The recipe came out great but am I the only one who ended up with (2) trays of 12 muffins each...?