: ). O my gosh, this was soooo good!!!!
I think that a half bag of frozen peas and carrots added with the potato would round out this dish. Quick dinner ideas, nutrition tips, and fresh seasonal recipes. Do you have any tips for making the Basmati rice in the Instant Pot along with the curry? It is delicious!!! Tonight I will make it with bone in thighs and will use about 3.5kg of meat. Made this last night and it turned out very watery, almost like soup. Marinating it in yogurt ensures the chicken stays moist, tender and flavoursome. This easy Chicken Curry dish with potatoes, garam masala, cumin and curry spices and simmered with coconut milk. This recipe looks delicious – can't wait to try it! Even my father, who fancies himself a food critic and never likes anything, said it was good! Thanks. We love making flavorful curry dishes, and this week we’re meal prepping for Curry Chicken Salad, Thai Pineapple Chicken Curry, and Mango Curry Chicken Salad! Naturally, it turned out with more of a clear broth than a creamy consistency. I think next time I may double the spices to see how that turns out. Would there be some other lighter substitute that i could use (I hope I can get it!! Since this is marked as low carb could you give us the nutritional information we make this without potatoes?
Coat a large skillet with vegetable oil spray and cook the chicken breasts on medium heat and cook until cooked through, about 5-7 minutes then remove from the pan. Doubled because I knew it would be a hit… good thing I did! Cannot wait to try it out.
Heat oil in a large nonstick skillet over medium-high. I waited to put them in because I was afraid they would burn.
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I made this tonight and it was honestly one of the best things I’ve ever eaten! Also, I inverted the water and coconut milk… maybe a little extra coconut milk. Had to tweak it a little based on what we had.
OMG! Blend the onion, ginger and chilli with a splash of water in a small blender. When I put it all into the recipe builder, it was 8oz for 6P+. Thank you, Gina! this is probably a bit late, lol but i make a very similar curry. I think many readers would like to know! When you want to eat, reheat the curry in a large saucepan and add the yogurt at that time. They sell it in Asian stores, you can roast it or just use regular cumin. It’s a keeper. Fresh ginger and pungent curry add big flavor to this one-pot meal. Turn on the saute function and grease the bottom of the bowl with cooking spray. Nice flavour and a great way to use up my coconut milk. This was absolutely amazing! I would definitely recommend this for entertaining or a family meal. I made this as directed and it was absolutely delicious!
The kind I have eaten has been made with breasts, thank goodness… I just can't seem to like thighs. They are naturally softer so I am assuming that helps.
We topped it with golden raisins to add a bit of sweetness. Made this a few times now, using Quorn instead of chicken and it’s gone down a storm each time. Thanks, Gina!
Hi, I am from South Africa. anonymous, try it with masala and cilantro next time. This is delicious!
Suzan. My family LOVES this meal, but when it’s a weeknight and I’m home late from work, I’ve now made it using every shortcut I could think of and it’s still fantastic. Flavors were delicious though. Cook or reheat the brown rice before you start making the stir-fry, and be sure to have all the ingredients prepped and ready near the stove—once you start cooking, the whole meal is ready fast. I made this and I wasn’t a huge fan. But with a growing daughter I want to expose her to different dishes.
do i put everything 1 through 4 into the instant pot and cook then add potatoes? If you’re using cooked meat, you only need to cook the curry dish until it’s heated through. You might be the first here! Easy and cheap to recreate at home, students won't need to order takeaways ever again! Thanks….Merry Christmas to you and your family. Couple things to note for next time. I’ve had curry before but none this amazing! I added 2 potatoes to make it a bit more filling for my kids & DH & since we all love cilantro, I added closer to a 1/2 cup!
Currently waiting over 20 min for the potatoes to soften… meanwhile the sauce is basically gone. This is amazing. Add onion and garlic and sauté 1 minute. I didn't have cilantro, but it was still great.
This will be made OFTEN!! Season, and serve in bowls. Used chicken breasts instead and cut into chunks so it would be easier to eat. Pingback: Chicken Curry with Coconut Milk | Good Kitchen Blog.
I’d like to prep this to freeze. It was absolutely delicious. Thanks for sharing! I served with jasmine rice and grilled naan bread. If I omit the potatoes (never been a fan), would I simmer/cook for the time it would have taken to cook the potatoes? Gina, Any tips for using a slow cooker to make this? Thanks, Gina!!!
I was wondering if I could throw this in the crock pot! Toss together chicken, curry powder, salt, and cayenne in a large bowl.
If your curry tastes bitter, add a small amount of sugar to the recipe to balance the flavor. Love your recipes .
The leftovers were even better the next day! I don’t know what it is about this one, but we come back to it over and over again. I added a squeeze of fresh lemon juice and then it was perfect. Chunks of potato, lean chicken and loads of veggies make it a meal in a bowl. Serve it with brown rice seasoned with curry powder. Making this tonight. I like that the curry is light and tasty.
I want to make this tonight and was just wondering how much of the sauce is in one serving? I plan on making this for dinner tonight and can't wait to try it. Thanks! Love love loved this!! I made this tonight and it was delicious! Yes No No Preference. I used a whole package of costco boneless breast and increased everything else accordingly. I added frozen peas and green beans
It is def 6 SP. Quick cookies, indulgent brownies, family tray bakes and more, Cosy up at home with comforting chillis, campfire cakes and luxurious hot chocolates, Find your new favourite botanicals from across the UK, Best DIY restaurant meal kits and recipe boxes, Get the Cooks Professional Espresso Maker for just £39.99. I served it over brown rice with a baked sweet potato and sauteed spinach. Thanks for the great dinner (and lunches this week!). added a ton more spice.
I’m fairly new to Instant Pot and googled for advice. Also, water and oil don’t mix and coconut milk is sort of oily. Very good recipe! I used a "mild curry" as that's all I had plus I just used regular cumin as I didn't have any "roasted." This recipe offers us a decent portion packed with flavor but doesnt put us over on calories! I added a few cups of spinach. Cook on high for 4 hours, or on low for 8 hours. Cook for another few minutes if the sauce is too thin, then stir through the spinach until wilted. First heat oil in a deep pan, then add whatever whole spices you have - bay leaf, cinnamon, cloves & … Wow, Seriously, you must be lazy, Unbelievable. Or should I cook it without the potatoes and add them when I am reheating it? Thanks for the variety of recepies on your blog! I think even I will be able to make it. We always order this dish at our favorite Indian restaurant, but today I’m excited to share a lightened up version of this curry that you can make any day of the week! Curry quick enough for a weeknight supper--especially if you use precut cauliflower and baby spinach. We all ate every last bit of it. I use skinless chicken thighs (I prefer on the bone for more flavor) but you can use your favorite part of the chicken. I love this dish! Using yoghurt instead of cream in this Nepalese chicken curry makes it fresher, healthier, cheaper and a lot tastier than your usual Friday night Indian takeaway. Do you think instant pot cook time would be different if using boneless thighs? The chicken was so juicy and tender. Made this in the crockpot last night. My new favorite. This is a great recipe! YUM! Made this recipe as directed. I have made this several times now and it’s so good! Offers may be subject to change without notice.
So delicious. I can’t recommend it strongly enough, try it and you’ll be hooked like me. Did you put all the ingredients in the pressure cooker at the same time? I love your recipes! Glad you enjoyed it, sounds like a delicious addition. I figured points plus to be about the same, and for 4 servings just over 6 points (with breast meat) – but don't take my word for it!
I hope she enjoys it, singing with Domingo… she must be great!
We had it over jasmine rice, and it was fabulous! I did not have the garam marsala, but i had everything else and the recipe turned out fabulous. Not that many ingredients and fast to cook. Skip. Oh I forgot to say that I made a Cilantro Chutney to go with this & it added that extra "oomph" without the extra points! Pingback: Recipe #5 – Chicken Curry with Coconut Milk (Skinnytaste) – Cooking with Jojo <3. This does have a yogurt base, so it won’t be as good as if it were just made after it has been reheated.
I made it in a Dutch oven on top of the stove.
@ragamuffin- just let it cook a little longer, it will reduce and thicken. II have a family of 5 withe 2 hungry teenagers who eat at least 2-3 portions.
Thanks gina! Let it release naturally.
Looks awesome! I have so much squash, and I need some new ideas to do with it. 55 mins. I have some chicken thighs leftover from another one of your amazing recipes, so I want to give this one a try! Are they bone-in thighs or boneless? Your email address will not be published. I’d love to try this recipe with boneless breast instead.