Most types of peanut butter -- chunky, smooth, reduced fat or fortified -- all contain about 188 calories in a 2-tablespoon serving.

5. any of the products or services that are advertised on the web site. Combine the flour, salt and baking soda and sugar in a large bowl. She made our peanut butter sourdough cookies and requested a chewy oatmeal cookie with the peanut butter. Hi Ann, Thanks so much for your great review of this recipe. 2. All content within the blog posts on this site is the sole intellectual property of Diane Williams LLC and protected under United States copyright laws: Copyright © 2020 Homemade Food Junkie | The Wisteria on Trellis Framework by Mediavine, Peanut Butter Oatmeal Cookies with Sourdough, Peanut Butter oatmeal Cookies with Sourdough. Bake for 12-15 minutes, or until golden brown. Required fields are marked *, All Rights Reserved 2017 © BetterBody Foods, 1 Cup BBF organic naturally refined coconut oil, 1 tsp BBF organic bourbon madagascar vanilla. Nuts can be added in small quantities (1 cup or less) so they don’t over power the cookie taste or texture. Please enjoy our pictures, posts and recipes. We are a Mother Daughter team  sharing Recipes, Garden tips and DIY ideas. A fun addition might be forming the balls and placing a chocolate "kiss" in the center just before baking.

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It should not be Nutrition Information for Desserts and Snacks, USDA Nutrient Database: Bread, Whole Wheat, Commercially Prepared, Toasted, USDA Nutrient Database: Bread, White, Toasted, USDA Nutrient Database: Peanut Butter, Smooth, Reduced Fat, USDA Nutrient Database: Peanut Butter, Smooth, With Salt, USDA Nutrient Database: Peanut Butter, Chunk Style, With Salt, USDA Nutrient Database: Peanut Butter With Omega-3, Creamy, Harvard School of Public Health: Fats and Cholesterol: Out With the Bad, In With the Good, PARTNER & LICENSEE OF THE LIVESTRONG FOUNDATION. One of the better kitchen tools I have lately discovered. Your email address will not be published. They are VASTLY different recipes. Whole-grain bread is the healthier choice because it has three times more fiber. Set them out on the counter covered at room temperature.

It turned out EXCELLENT. may earn compensation through affiliate links in this story. The calories are low enough to work into your daily goals without ruining your diet.
Let stand 15 minutes so the oats absorb water and the mixture cools down. The baking chips can be 50/50 chocolate chips or 100% butterscotch chips. Copyright © I was a little short of peanut butter so finished up with almond butter. 10. lol.

Or suck it out through the uncompleted seal and then seal it fast. Get all the classic taste of a traditional peanut butter cookie but totally transformed with some sourdough. Take a look around.
mix well. I'm so happy the recipes worked well for you. These are pretty cookies also. Replace the chocolate chips or mix 50/50 with raisins to make oatmeal raisin cookies. Other versions of this peanut butter cookie recipe you may want to try: I chose to make these without the chocolate chips this time. To bake with Long chilled dough set the dough out an hour or so to relax it before trying to make the cookies. Tag us on instagram with your stories and pics of our recipes. I'm sure others will benefit from this. Of course baking, in general, has struck a chord with people in COVID quarantine. We have lots of sourdough recipes for you. Make sure they are finely chopped. Copyright Policy This was a really great recipe!

These cookies make great foodie gifts BTW. Find ALL of our sourdough discard recipes in our SOURDOUGH SECTION. The unfed Sourdough starter discard brings a deeper flavor to these chewy oatmeal chocolate chip cookies. Like toilet paper, there was an almost immediate run on flour and the like as people prepared for stay-at-home measures. To date, the Peanut Butter Bread segment has been viewed more than 172,000 times. Don't knock it til you try it! OR any flavored baking chips you want to try. Roll the dough into balls the size of a golf ball and place on the cookie sheet. Meanwhile Eva also made her own version of sourdough peanut butter oatmeal cookies. In my old age I have discovered the cookie scoop. In a large bowl, mix together the starter, PBfit® Peanut Butter Powder, water, organic naturally refined coconut oil, organic coconut sugar, eggs, and vanilla. blend until smooth. As long as you don't choose a higher-calorie bread, such as potato bread, most types of bread have about the same calories. While I was creating my sourdough peanut butter oatmeal cookies Eva made her own low sugar version. Plus peanut butter and whole-grain toast are packed with protein, fiber and nutrients. Yum! add in the flour, baking soda, salt and baking powder. We like and share! Use a creamy style Jiff type brand (generics work fine) for best results. 2 Cups ( 309 g) semi sweet chocolate chips OR butterscotch chips. Please let us know how your cookies turn out and which recipe you are working with. Subscribe to Our Newsletter for recipes, DIY and Garden Tips Delivered to your inbox every Monday! Enter the PBfit® peanut butter sourdough cookie. SUCK out all the air with a straw. Drop on greased or lined cookie sheet by teaspoon or cookie scoop. I’ve reprinted it below our recipe card if you want to give it a try. Eva was generous and kindly shared her recipe for those of you with a low sugar requirement. AFFILIATE NOTIFICATION:As an Amazon Associate and member of other affiliate programs we earn a small commission from qualifying purchases through our affiliate link. Here are some ideas for additions and substitutions. Natural brands tend to make a drier cookie that fall apart. You will need to copy and paste the recipe into your personal notes system. Kayti and Diane the Co-Founders of  Homemade Food Junkie blog. Looking forward to trying more! You can also subscribe without commenting. (You can reduce the starter by a third for more peanut butter flavor too.). We LOVE input from our Homemade Food Junkie community. diagnosis or treatment. , The world of homemade cookies has a lot of flexibility. (I do that all the time. Learn how your comment data is processed. Peanut butter spread over a slice of toast makes a healthy start to your day or a light lunch. (Top 500 Recipes) Peanut Butter Sourdough Cookies Recipes Do NOT microwave the frozen cookies for a quick defrost. They should defrost within an hour. They baked well same day AND after freezing pre-scooped.cookies. Join us in our journey to live better and eat healthier. Privacy Policy No longer do I finish baking covered up to my elbows in dough. Your family will love these delicious sourdough cookies. Preheat oven to 350° F. Line cookie sheet with parchment paper. Thanks so much Eva. You can’t really taste the sourdough tang, but you can tell there is a greater depth of

, Delicious chewy sourdough peanut butter oatmeal cookies with chocolate chips is an easy sourdough discard recipe your family will love. Sourdough peanut butter oatmeal cookies are sprinkled with chocolate chips. sourdough peanut butter cookies are MUCH easier to get evenly baked if your baking sheet is lined with a marked silicone matt. 1 Cup (260 g) peanut butter-creamy Jiff style, 1 1/2 Cups (300 g) firmly packed brown sugar. That said, the second tray I pressed a little flatter with a fork. We hope you find Homemade Food Junkie helpful and informative. To increase the peanut butter flavor use UNFED starter and don’t use more than the recipe calls for. This is a little high for a snack, according to MedlinePlus, but makes a good basis for breakfast or lunch. Leaf Group Ltd. Add chocolate or butterscotch chips to really up the sweet yumminess. 2 heaping spoonfuls of creamy peanut butter – about 1/2 cup. Moreover, we do not select every advertiser or advertisement that appears on the web site-many of the Add water to oats and stir.