Plus, the cost of homemade enchilada sauce is much less than store bought. Place 2 to 3 tablespoons of cheese or your filling of choice down the middle. Oh, and a big blended margarita. Easy way to roll corn tortillas is to very briefly fry to soften in small amount of oil. If needed, trim ends off of tortillas so that, when rolled, they will fit into the casserole dish. To make this dinner recipe feel a bit more healthy, I like to serve with some shredded lettuce or cabbage. Maybe because it's what I'm used to, maybe because I just like the way they taste with all of that extra sauce and cheese I'm always talking about.
Then take the side where the filling is closest and start rolling.
Like I said, lots of sauce and cheese make the best enchiladas. Your email address will not be published.
Plus, after years of making homemade enchiladas, I've discovered how to make them super easy to roll while still tasting the most delicious!
Although there are about a million different ways to make enchiladas, I think this recipe is not only super easy, but these beef enchiladas are ridiculously flavorful. Fill each of the tortillas with a couple spoonfuls of meat (you want to divide the meat evenly between the 8 tortillas) as well as some cheese (you will want to reserve about half of the cheese for the top of the enchiladas). Beef Enchiladas with tender shredded beef, melted cheese, and smothered in red sauce are easy to make with this delicious dinner recipe!. These are my favorite sides to serve with enchiladas. Looks so delicious and appetizing!
Thanks so much for sharing! I have found a solution that I'm very happy with - tortillas that are made from a corn/flour blend. Learn how your comment data is processed. . Yes, they are much easier to roll, but when they're smothered in sauce and cheese and baked, flour tortillas get super doughy. If you love to cook, love to eat, or just have a deep appreciation for good food, you're in the right place! Beef Enchiladas with tender shredded beef, melted cheese, and smothered in red sauce are easy to make with this delicious dinner recipe! This type of tortilla still tastes similar to a traditional corn tortilla, but it's not as dry and rolls much much easier. Depending on your corn tortilla, they can be very difficult to roll, even when steamed. Absolutely love LOVE enchiladas! If you order enchiladas at any Mexican restaurant, they will almost always come with a side of rice and beans. Sometimes I get the meanest craving for enchiladas and it won't go away until it's satisfied. Brown meat and onions in large skillet. Mix well. Pinning for later, this is definitely going onto my Cinco de Mayo menu! DIRECTIONS. You can add cooked potatoes, sauteed veggies, or anything else your heart desires, but I kept this enchilada recipe super simple. Shredded Beef Enchiladas are such an easy dinner. This step makes it easier for the tortillas to fit in the casserole dish, but also allows you to create a more evenly filled enchilada. I can't tell you how many times I've attempted to make rolled enchiladas with corn tortillas and it ended up turning into an enchilada casserole. There are a few downsides to using corn tortillas, however. The ratio of the ingredients is important. Too little cheese or sauce will lead to a bland, dry, flavorful enchilada. If you've used a chicken or beef … https://www.bhg.com/recipes/ethnic-food/mexican/how-to-make-enchiladas I love enchiladas, can't wait to try this recipe ♥. In my opinion, they taste the best when properly made. Cover casserole dish with aluminum foil and bake in preheated oven for about 20 minutes until heated through. Learn More →, Self Proclaimed Foodie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Privacy Policy Copyright © 2020 SELF PROCLAIMED FOODIE®, This post may contain affiliate links. I've made homemade red enchilada sauce as well as green enchilada sauce and can tell you that homemade is always better than store bought. Preheat oven to 375 degrees F. Pour enough of the enchilada sauce in a 9x13 inch casserole dish to thinly coat the bottom of the dish. You can make them as simple or complex as your mouth and stomach desire.
I love to create the BEST versions of your favorite recipes. https://www.yahoo.com/lifestyle/best-ever-enchiladas-home-223453468.html Free! This tasty Mexican meal is made with Instant Pot Shredded beef that is flavorful and tender.
Your email address will not be published. Or more traditionally in hot enchilada sauce. If you love the absolute best versions of your favorite recipes, you're in the right place. To fill an enchilada, simply add your filling in a single line about 1/3 of the way over. To me, an outstanding enchilada needs to be swimming in melted cheese and a flavorful sauce. Cover rolled enchiladas with remaining sauce and top with remaining shredded cheese. When I add my rolled enchiladas to the casserole dish, I always place them seam side down to help them stay closed and tightly rolled. Enchiladas can be filled with a variety of ingredients, including various meats, cheese, beans, potatoes, vegetables or combinations. Look at all that cheesy goodness!! This tasty Mexican meal is made with Instant Pot Shredded beef that is flavorful and tender. A chuck roast is the absolute best cut for this. Sign up to have my recipes emailed to you. I have hundreds of recipes for you to make! My dairy deprived body loves the sight of that golden carpet of gooeyness on top!
So, basically, the sky is the limit when you want to make enchiladas. Published:February 24, 2019 Updated: May 7, 2020 by Krissy 6 Comments. Recipe for homemade red enchilada sauce: https://selfproclaimedfoodie.com/authentic-red-chile-enchilada-sauce/, Recipe for Instant Pot Shredded Beef: https://selfproclaimedfoodie.com/instant-pot-shredded-beef/. My recommendation is to make my. If needed, remove foil during last few minutes of cooking to fully melt cheese. Please read my, (two cans or make your own homemade sauce - recipe link in notes), (I used a blend of sharp cheddar, monterey jack, asadero, queso blanco, all shredded), (recipe in notes - can substitute with 1 pound of ground beef, cooked). If you can find Hatch brand, that's my personal favorite. No one wants that, now do they?