- Popincourt. The standouts included the chocolate cake, the myrtle brickel , the apple tart and the fig bar. After 50 minutes waiting for my main dish I received the vegetables with something on the top of the dish looking like a crumbs, so- again, being a celiac I’ve asked again is it safe for me to eat it, the answer was yes absolutely. The starter was Freekeh salad which was average. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. The atmosphere and decor were great when we first arrived but it went downhill from there. asked again which meal is ok for me to eat. Another 2O minutes waiting for a soup, which was really tasty. This gentleman took his time again to suggest cakes and also the ingredients. Equally good but completely different was the burbot with a regular mash and spinach. I was peckish and thought I'd take a stroll. Many thanks for your knd recommendation! The cuisine we offer is simple and tasty, with a menu signed by the French chef Marc Veyrat....More, This is the version of our website addressed to speakers of English in Canada. He offered me coffee which in hindsight would have gone down well with ģranny cakes - this was the signature array of cakes and sweets which was too many to choose from. I would highly recommend this establishment with the unique style decoration and ambiance. On my stage of my health problem contact with gluten is making me ill almost straight away. Leave room for dessert as it will not disappoint :). Would go again for business dinner with shared menu, but not necessarilly with...group of friends. The sea bass had a delicious sweet sauce that had me mopping up with a piece of bread and the puréed potatoes were light and flavorful. Many of the wait staff are multilingual. We wille make sure to pass on your comments to Lukas, he will be very happy to know you appreciate his service quality. Neither disappointed. The waiters was very very friendly and helpful.More, Bonjour, thank you for taking the time to share your impressions about your recent dinner at RURAL. All the RURAL team wishes you a very happy new year! The staff were welcoming and there was an abundance of seating choices. The name of the resturant reflect the decoration and the way of serving which was good if you consider it rural resturant. the mashed potato quantity was good but it is ordinary taste. Loved the creme brûlée which was infused with vervain and the good old tartiflette. This gentleman took his time again to suggest cakes and also the ingredients.
I had ĺemonade and same nice staff who handed me the bread offered me water which was good whilst eating. There are so many amazing restaraunts in Paris, don’t waste your time with this one.More, Thank you for taking the time to share your review with us.
However the food was terrible. Friendly personnel, tasty and filling food, but nothing exceptional to go in line with the price per dish. The tables and chairs are plain blonde wood. Very slow service, average food, poor and loud location, prices too high! the menu stuck on the wall outside which on a quick glance I homed in on my light dinner as it was very late having arrived and checked in a few minutes earlier. In the botanical garden, just above the restaurant, wild herbs and plants are the star ingredients. The deserts was ok. in general everything is simple even the tatse. As I tried to sit down I accidentally knocked a bottle of òlive oil over. No idea of the area walked past a number of other establishments until I got to the front door. Option en plus : Je souhaite aussi connaître les disponibilités de ma sélection pour les dates d'arrivée suivantes. The menu is limited but don’t be scared: the food is simple and superb. Would go again for business dinner with shared menu, but not necessarilly with...group of friends. For further information, consult the legal notice. However the food was terrible.
The menu was handed to me and I was given the choice, I knew it had to be light so it was a 2 çourse meal of the tastiest Seabass with mash. For the time of day it wasn't busy. Equally good but completely different was the burbot with a regular mash and spinach. Anyway, the last day of expensive conference I’ve spent being sick. Many thanks for your knd recommendation! According to the couple eating next to us, cheese offerings were also fab. The sause was very nice with rocket salad and a crunchy sweet item which I ate. When I asked waiter again he suddenly didn’t understand English! Réserver une table Rural by Marc Veyrat, Paris sur Tripadvisor : consultez 929 avis sur Rural by Marc Veyrat, noté 3,5 sur 5 sur Tripadvisor et classé #4 931 sur 17 995 restaurants à Paris.