Place the cauliflower, sweet potato, onion, water, lentils, broth, curry paste, garlic, coriander, cumin, turmeric, ginger, cinnamon stick, salt, and tomato paste in the slow cooker.
Time with dear friends, it seems, is one of life’s greatest comforts of all. The positive is that whether I’m traveling Cape Cod, Hawaii, San Diego, Philadelphia, or New York City, I can almost always find a college pal to meet up with (or to stay with in exchange for a batch of healthy blueberry muffins). Instant Pot Lentil Curry.
STEP 2. The cauliflower also adds a dimension of texture that elevate this coconut lentil curry to next level.
Easy and Delicious One Pot Wonder This lentil curry is swaddled in a tomato-coconut bath infused with ginger, garlic and mesmerizing Indian spices such as turmeric, curry powder, coriander and cumin.
I love to know what you are making!
cooked quinoa, farro, or similar for serving, *The spices with an asterisk can be replaced with 1 1/2 teaspoons of. Unfortunately, it’s a time-consuming process, so I’m unable to go back to all my past recipes to add it. Mix the lentils, tomato paste, one-and-a-half cups of the coconut milk, water, and spices into the slow cooker. The same sensation is true of the leftovers I enjoyed reheating for lunch—they left me full and happy, versus ready to slip into a food coma at my desk, which is what I suspect would happen if I devoured leftover lasagna or mashed potatoes and gravy at noon. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Slow Cooker Sweet Potato, Lentil and Cauliflower Curry A Sweet Spoonful ground cumin, cooked brown rice, low sodium vegetable broth, cilantro leaves and 18 more Chickpea and Cauliflower Curry (instant pot/slow cooker) (vegan) Vegan Blueberry Mix the lentils, tomato paste, one-and-a-half cups of the coconut milk, water, and spices into the slow cooker. Home football games serve as mini-reunions, and I was incredibly blessed by the fact that so many of my friends returned to campus for last Saturday’s game. I made this and it tastes wonderful! Coat a 5-6 quart electric slow cooker with cooking spray. Stir well to combine. Source: https://asweetspoonful.com/2018/01/slow-cooker-sweet-potato-lentil-cauliflower-curry.html, 1 medium head cauliflower, florets only, about 3 cups, 4 1/2 cups peeled, cubed sweet potato (from about 2 medium), 3 tablespoons Thai red curry paste (I use Thai Kitchen brand), 1/2 cup fresh chopped cilantro leaves, to top, Plain Greek yogurt, to serve (omit to keep recipe vegan). Instant Pot (other pressure/multicooker brands with a similar sauté and pressure cooking function should work too) Review Save to Favorites Print. Feel free to cut the recipe in half if you’re using a 4-quart slow cooker. Create an account to easily save your favorite projects and tutorials. The work here is really in chopping the veggies; beyond that, this curry makes itself.
Here’s what’s at the peak of its flavor (and joyfully its best price of the year) in September, along with a list of tasty recipes to inspire your seasonal cooking. As with many slow cooker recipes, this one yields quite a bit!
Hi Karen! Serve over brown rice, quinoa, or farro, topped with fresh cilantro. Cook on low for three to four hours or until tender. Though the red curry sauce and cauliflower are lovely, what makes this dish hearty and filling is Bob’s Red Mill red lentils. An easy and healthy slow cooker recipe for cauliflower curry with red lentils.