Make it for breakfast, afternoon tea or whenever you're craving chocolatey goodness, Subscribe to our FREE daily newsletter for a round-up of the biggest stories from across Surrey.
Oven temperatures sometimes vary, so I would recommend tenting it with foil and letting it continue to bake until a toothpick inserted in the center comes out clean. Hi Zoe! Hope this helps! Yes, I would suggest substituting the yogurt with 1/2 cup mashed banana. Be sure to let cool completely before storing. 1/4 cup (25 grams) unsweetened cocoa powder (Dutch processed or regular) 1 cup (200 grams) granulated white sugar. I also add some decaf instant coffee to bring out the chocolate flavor. My 4 year old son has celiac and can’t eat gluten. is it possible to make without chocolate chips and add fresh strawberries? It freezes well.
I don’t provide nutritional information for my recipes, but you can easily plug the ingredients into an online nutrition calculator to get the information. Hi Stir in the mashed bananas until well combined.
Cold Chocolate Snacking Cake {traditional and gluten free recipes} | barefeetinthekitchen.com says, […] Healthy Chocolate Banana Bread by The Baker Mama […].
This chocolate banana bread recipe is infused with a double dose of chocolate from cocoa powder and chocolate chips, which gives it the most irresistible chocolatey flavor. Stir in the brown sugar, egg, melted butter and vanilla extract. In fact, the riper the bananas, the sweeter your bread will be, as the starches turn to sugar. Hi. Add half the flour mixture into the yogurt mixture and beat on low speed while slowly pouring in half the milk. Enjoy! […], […] The Table, the Chocolate Peanut Butter Oatmeal recipe that Dinner, Dishes and Desserts has or this Healthy Chocolate Banana Bread from The Baker Mama. I would recommend plugging the ingredients you used into a free online nutrition calculator like: http://www.myfitnesspal.com/recipe/calculator Hope this helps. Hi Tina! Hi Gena! I couldn’t say for sure because I don’t regularly bake with gluten-free flour. Delicious when eaten hot or cold, it's perfectly suitable to slice up and eat for breakfast. I’ll try it out soon and hopefully find success like I’ve done with my other flourless bread recipes. I ran out of chocolate chips so have left that step out. In a large mixing bowl, mash the bananas until smooth. I added pecans and it was so good!!! This looks so moist and chocolatey! Preheat oven to 350°F. Hi Maegan
Use very ripe bananas. From classic banana nut bread to that epic Nutella Swirled Banana Bread that will knock your socks off, I can always find a way to bake overripe bananas into a yummy loaf of bread. . Press more chocolate chips into the top of the batter before baking, if desired. Hi Angelica! I hope they enjoy it. Yay, I’m so happy to hear you’re enjoying my recipes. However I’m not sure about adding yogurt; can I submit it with avocado? https://thebakermama.com/recipes/healthy-chocolate-banana-bread Join my email list and you will get a copy of my cookbook for FREE!
Hi Cammi!
Alternatively, if pancakes are your thing, you need to try these cinnamon roll banana pancakes. Let us know how it turns out if you try it. Loved it!!! I couldn’t wait until the bananas I had get ripe enough. Enjoy! I finally baked it and fell in love with it from first bite Within one week I baked it twice and also tried the four-less apple bread and it was a success too I am a cake addict so have been craving cakes a lot since I discovered I am gluten-intolerant. King Arthur Flour has a gluten free flour that is cup for cup in recipes. The recipe made 24 mini muffins (baked for 10 minutes) and 3 big ones (baked for 12-14 minutes).
You can throw nuts, dried fruit or even toffee chunks into the mixture to give it a personalised touch. If storing in the refrigerator, place in an airtight container or wrap in plastic wrap. So delish. Hi Rebekah!
Who else went to the ice skating discos at The Spectrum? You can substitute with the same amount. Chocolate lovers rejoice! Thank you!