I also add in dark chocolate chips extra pure vanilla extract and shaved coconut for an added taste. Great! If not knowing the nutritional content of a cookie bothers you, then don't eat the cookie.
Nutrition Applesauce rounds out the flavor of this quick, low-fat remake of classic oatmeal cookies. My regular oatmeal cookie recipe calls for flax and wheat germ which when I'm out and craving a cookie I'm like shoot! Not only will you be impressed with the amazing flavor of these healthy oatmeal cookies, but how easy they are to make too! It is so easy to go on the web and find a site where you can get the nutritional content of any recipe. These are delicious! It's almost impossible ), and so I made instead plain oatmeal cookies.... they turned out MARVELOUS! Hope you have some fun! Flatten the cookies, so they are 3/4″ thick and bake for 10 minutes. Pretty good cookie I like this recipe because 1 it has simple ingredients.
Amazing soft cookies !! Also , I used desiccated coconut. Bake them from frozen - just add a minute or two to the cooking time. Don’t like coconut oil? Soft and chewy healthy oatmeal cookies are made with oats, honey, coconut oil, chopped nuts, raisins, chocolate chips, and much more! I used regular white flour sifted instead of cake flour...I don't know the difference but they still turned out delicious. All Rights Reserved.
These babies came out delicious. Plus, they are an excellent source of antioxidants too. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. just wish that you'd include the nutritional values with the recipes. Instead of baking all three dozen at once I spoon two dozen of the cookies onto a baking sheet and freeze them (before baking) and once they're frozen just put them in a freezer bag. I make these cookies often and I love them. Explore the best in fall perennials and start planning your autumn garden's layout. And we have the breakfast oatmeal cookies, no-bake healthy cookies, and double-chocolate breakfast cookies.However, I don’t have a regular oatmeal chocolate-chip cookie that is ultra-healthier until now. Thanks CasablancaLily and TerriFoote for the nutritional information guides. Taste just as good as fresh. I immediately signed up at sparkrecipes.com and love it! By calead910. salt. To my surprise these cookies were moist and tasty. In a large bowl, whisk together oil, sugar, egg, and vanilla. I have been making a lot of oatmeal recipes lately. Awesome recipe that can be tweaked quite easily depending on your family's tastebuds! But it would be nice to have this show. Filed Under: Bakery, Breakfast/Brunch, Dessert Tagged With: Cookies, Healthy, oatmeal.
This is really a good cookie. I also added 1/4 cup peanut butter and 1/3 cup peanut butter chips and 1/4 tsp.
Oh, I almost forgot in addition to adding a pinch of salt and a quick dash of milk I also used Olivr Oil in my cookies in the second batch... they were much better that way. Totally yummy!! My husband can't stand it, I can tolerate (knowing it's healthy! since I don't have brown sugar on stock used half white sugar and half honey. I only used whole wheat flour and I threw in cinnamon chips. Sounds like BlueJay21 got up on the wrong side of the nest! I would think whether you want to know or not, it's to each his own, so no need to be negative to others that would like to know. Martha Stewart is part of the Meredith Home Group. Enter to Win $10,000 to Makeover Your Home! Calories 118.0, Total Fat 4.8 g, Saturated Fat 3.2 g, Polyunsaturated Fat 0.2 g, Monounsaturated Fat 0.2 g
If you don't exercise, then don't eat the cookies, pies, cakes or ANY desert! Way dry. Use a cookie scoop and place cookies on the baking sheet. I'll have to try this for the next bake sale :).
Preheat oven to 350 degrees. I know it adds calories but it also adds healthy fats (poly&mono unsaturated) fiber antioxidants and protein. Start by carving out a designated work area in your space. Oatmeal Cookie Recipes As any cookie baker knows, oats aren’t just for breakfast; they lend an undeniable texture to any cookie recipe, making for rich, chewy creations that make everyone happy. They're super nutritious and make a great snack or even breakfast. I also used half a cup of dark chocolate chunks and half a cup pecans instead of raisins. Easy fix, use some maple syrup. Slowly pour the dry ingredients in with the wet and mix. Don't be so lazy and find the information for yourself. If I made them the size in this recipe I think they would of burnt. Cool 5 minutes on sheets, then transfer cookies to a wire rack to cool completely.
great flavor just wish the shape turned out better..i like my cookies flat when finished baking these did not spread out that well. They are simple to throw together, and you don’t even need to feel guilty when eating them because they are much healthier than traditional oatmeal cookies. You can add 1/4 cup of chopped pecans, walnuts, cranberries, or your favorite add-ins in place of the raisins. Nice and chewy and thick - you'd never know these were made without butter.
Jump on the latest food trend with our step-by-step guide to making hot chocolate bombs. Also, I would like to know the nutritional values. :) When baking I also often substitute butter/milk products for canola oil because of a milk allergy. Stir the dry ingredients into the wet with a wooden spoon, mixing just until blended. I also used dark chocolate chunks and a few semi sweet chips in place of the raisins (my husband is obsessed with chocolate). :). Because they are sweetened with honey or maple syrup depending on your preference, they aren’t filled with refined sugars. I made these cookies last night and add them to my traditional cookie platter for Christmas.
Added 1/4 c raw wheat germ and 1/2 c milk chocolate morsels and they came out great! Butternut squash might be fall's most versatile (and beloved!) So that might have been it. ), and my 1 yo will get some whole grain and doesn't know the difference yet! Thank you Martha Stewart for this easy but
Grandma's comfort foods remind of us simpler, happier times and make us feel better—even if only for a little while. Here's why we should all lean in harder and embrace our comfort-food cravings. It's super quick! Or making ahead when you want a sweet treat for an event or party.
1/2 cup whole-wheat flour (spooned and leveled), 1/2 cup all-purpose flour (spooned and leveled). For a healthy oatmeal chocolate-chip cookie that is. You likely wash your hands several times a day, but are you doing so effectively? Soak raisins in hot water and set aside. You should always store homemade oatmeal cookies in an airtight container.
I added a qtr cup of walnuts for added texture. Yum! All the essential dishes are here, just on a smaller scale. I used whole wheat flour only. I like to know the nutrition for many reasons. With a few mods, this recipe can become exceptionally healthy and a definite keeper. Many recipes for baked goods can be tweaked to use equal parts whole-wheat and all-purpose flours, without losing flavor or texture.
I'm always looking for a healthy way to enjoy a snack. They are perfect for doubling the batch and having leftovers for later! Not bad but it's not crispy and crunchy on the outside. I used 1 cup of whole wheat flour instead of half and half, added 1/2 cup of semisweet chocolate chips along with 1/2 cup of walnuts, used melted coconut oil, and added some sea salt and cinnamon. But when it comes to these easy oatmeal cookies, I’m in food heaven. Bake 10 minutes then allow in the pan for at least 5-10 minutes and enjoy! This recipe isn't too sweet or too bland. It’s important to keep the oatmeal cookies away from heat sources like the stove, moisture, and direct sunlight.
I didn't think they were all that good as I ate six of them! The cookies are almost done. LOL Good thing they are just a 'nice' cookie.
I made this recipe as shown with a few fun multi-colored sprinkles in the batter and then again adding 1/16th of salt and a dash of milk. Pull a fast one on the kids: In just 10 minutes, whip up the dough for these sweet, crunchy treats made with whole-wheat flour. they are very delicious, I added cranberries instead of raisins. Info. All can be made in 45 minutes or less. I love to bake but durn if I'm always an egg short! © Copyright 2020 Meredith Corporation. Have to make another batch tomorrow. And it's an added treat if the information is provided. I only had quick cooking oatmeal so used that, lightly oiled a baking sheet and they baked perfectly at 350 for 12 minutes. Added a dash of milk ,cinnamon and used olive oil. I took the advice of the other reviewers and pushed down each cookie with the back of a spoon before baking so they spread out nicely.
No problem, use butter instead! Yummy! It’s important to note that if you are gluten-free that you make sure that they are certified gluten-free because otherwise there could have been some gluten cross-contamination. Because of my allergies I make a few adjustments and they still come out awesome. I have been looking all over for a healthy cookie recipe that is actually good.
Well, I took the time (20 minutes) to calculate the nutritional value of this recipe. I make this cookies every week! 89 calories; protein 1.6g 3% DV; carbohydrates 18.3g 6% DV; dietary fiber 1.1g 5% DV; sugars 8.9g; fat 1.3g 2% DV; saturated fat 0.2g 1% DV; cholesterolmg; vitamin a iu 1.8IU; vitamin c 0.2mg; folate 11.9mcg 3% DV; calcium 12.5mg 1% DV; iron 0.7mg 4% DV; magnesium 5.1mg 2% DV; potassium 76.3mg 2% DV; sodium 71.4mg 3% DV; thiamin 0.1mg 5% DV.
Source: EatingWell Magazine, September/October 1992. I love it and would like to try again again. Our fall-focused indoor and outdoor decorating ideas are guaranteed ways to make the perfect first impression when family and friends come calling on Thanksgiving—or any day during the season. My husband who is a picky eater couldn't leave them alone and that's saying a lot. I used only all-purpose flour, added one more egg and the cookies turned out awesome! Add flour mixture, and stir to combine; mix in oats and currants. This worked very well for me I used 1 cup whole wheat flour and not all-purpose flour whole-wheat flour mix. There are so many fantastic health benefits to eating oatmeal. They are delicious warm but don't know if they will last so I can taste them cooled off!! I just can’t seem to stop.
I changed the recipe a bit though.