Recipes from Jamie’s TV show, Keep Cooking and Carry On. How to make eggless gnocchi in 7 easy steps, How to make Jamie’s proper tasty porridge, Cooking Buddies: Kitchen hacks with Buddy. Celebrating the humble tomato, this beautiful risotto is delicate but packed with flavour. Jamie shows how to make the most of kitchen staples and how to be creative with whatever ingredients you've got at home, whatever the budget. Crisp and soft in one mighty mouthful. I’m also using curry paste as an easy shortcut to big flavour, so hopefully that makes it super easy for you. Since then, he's released 15 … Effortless cooking at its best, these easy fishcakes are packed with flavour. Ratatouille is an old French classic, traditionally using tomatoes, peppers, aubergine and courgette. Keep Cooking and Carry On (63). It has the capacity to embrace leftovers – whether that’s meat or veg – and you can flex it to suit what you’ve got. Keep Cooking Family Favourites. Super-simple to put together, this is a great, fast method for really good, crispy crumbed chicken, and I’ve added garlic for extra flavour. Putting the croutons beneath the chicken as it roasts, with smoky bacon on top, means you get even more bang for your buck on the flavour front…. I’m using shop-bought tortillas here, but feel free to make your own – simply check out the easy swaps below to find out how. Now, I’ve also given you a quick method for a…. First we steam the aubergine, to make it soft, silky and a total pleasure to eat, then crisp it up with garlic, chilli, sage and lemon for added flavour, before turning it into the most scrumptious sauce. It’s all about that punchy dressing you toss hot veg and noodles through, which you then serve up with a fried egg and chilli sauce. Enjoy! Sweet roasted butternut squash and our humble friend broccoli are the heroes in this recipe. It’s great to give veg some love in these delicate flavour-packed dumplings. Follow our handy step-by-step guide to learn how to make gnocchi at home. Master a basic risotto recipe and you’ll open the door to an endless supply of new recipes to try. Let’s keep cooking and carry on! Find a quiet spot and eat messily, but very happily. I’ve suggested a weight of leftover meat, but feel free to bolster it with extra veggies to stretch it further if you’ve don’t have the amount listed here. Butchers are telling me they still have lots of big cuts available, so let’s celebrate that with this tasty recipe. Watch as Jamie shares easy-to-follow, super-flexible recipes with lots of useful swaps and tips to help you feed yourself and your loved ones in these unique times. You can have this beauty on the table in under 30 minutes. Have fun with it! So, guys, the weather is getting warmer, fresh spring produce is starting to appear in the shops, and it’s time to start celebrating what we can get our hands on. Serve as is, or with rice, noodles or in a pitta. This one is pure indulgence – a perfect weekend treat. From ingenious ideas for frozen food, to recipes drawn entirely from the store-cupboard, Jamie will be on hand to show home cooks how to make nutritious and delicious food using simple ingredients. Add whatever you like! Let’s celebrate freezer faves, big up the store cupboard and get creative with whatever we have to hand. I’ve kept things fairly gentle on the spice front so that all my kids will give it a go, but feel free to add extra heat, if you like. My ratatouille is a two-stage process – charring the veg first achieves a wonderful smoky depth of flavour, then I stew and soften it in a beautiful tomato sauce. Biryani is a big favourite, and what a wonderful recipe it is. Catch Jamie’s new show, Mondays, 8.30pm on Channel 4, with recipes from his new book 7 Ways.It’s all about celebrating the ingredients we know and love with fun, exciting recipes for new family favourites. Using just a handful of cheap ingredients, it’s quick to cook, and total comfort food. Comfort in a bowl. - When it comes to the leftovers, use what you’ve got. They’re beautifully rustic in style, and absolutely delicious. What I love about this recipe is it’s a really foolproof way to cook fish perfectly, every time. It’s cheesy, oozy and mega delicious, plus it’s really fun to make. Celebrate freezer faves and big up the store cupboard with recipe tips and ingredient swaps to inspire you to get creative with whatever you have to hand. Roasting the veg before immersing them in a ridiculously tasty sauce really intensifies their natural flavour, giving you even more bang for your buck. Take Jamie’s Cheat’s deep-pan pizza to the next level with our exciting topping ideas – use whatever you’ve got or throw on what you fancy! This amount of ratatouille will give you more than you need for one puff pizza, so make two if you like, or save the leftovers and…. Learn how to get it right every time with our top tips. Let’s celebrate freezer faves, big up the store cupboard and get creative with whatever we have to hand. Jamie Oliver shows the nation some incredible recipes, tips and hacks, specifically tailored for the unique times we're living in, and how to make the most of our kitchen staples Crispy pork belly roasted in a homemade piri piri sauce – a great alternative to traditional roast pork, and the leftovers will be phenomenal. I’m also giving you a cheat’s naan, which all my kids fight over. This salad is a really nice one for embracing the season – try speed-peeling spears of asparagus over your salad, or adding quartered ripe cherry tomatoes. Apr 20, 2020 - You’ve told us what you need, and Jamie's listened. Pounding the chicken, both before adding the crumbs and to help them to stick, tenderises the meat and makes it even quicker to cook. I’m going for lamb here, but you could use cooked chicken or beef, or even go veggie. It’s one of those wonderful recipes that you can take and flex to suit the veg you’ve got right now. This dish will change fish suppers forever! You’ve told us what you need, and Jamie's listened. Keep Cooking and Carry On by Jamie Oliver: Episode Fourteen We’ve never met anyone who doesn’t like fajitas, so this week’s chicken version was sure to be a popular choice. We’re keeping the risotto itself very simple and elegant, then adding a juicy, sweet, roasted tomato to serve, as well as a drizzle of its roasting juices, which are a total game changer. Watch as Jamie shares easy-to-follow, super-flexible recipes with lots of useful swaps and tips to help you feed yourself and your loved ones in these unique times. The series is called Keep Cooking and Carry On, and started with five episodes rolling out quickly, on Channel 4 in March. This colourful family favourite is really fun to put together. You’ll love it. My mate Jimmy shares his easy recipe for an epic roast beef sarnie that uses up leftover meat, paired with soft onions and loads of oozy melted cheese. Bend the recipe to suit the ingredients you’ve got to hand. Think of this as a fresh take on a roast dinner for 2 – it’ll give you the same comforting feelings but is much simpler and faster to knock up. to help give you the best experience we can. We’re using it as a vehicle to really bring spinach to life, but feel free to stuff with another veg of your choice, or to not stuff it at all…. This super-tasty, quick noodle recipe is perfect when you’re feeling a little down in the dumps. Follow our handy step-by-step guide to learn how to make gnocchi at home. Quick pickled cabbage brings a hit of extra flavour, and with just five ingredients, it’s an easy one to rustle up. Using just a handful of cheap ingredients, it’s quick to cook, and total comfort food. Bringing together two big hitters – aubergine and lasagne – this recipe is guaranteed to make you smile. Let’s keep cooking and carry on!. And with just five ingredients and a total cook time of about 15 minutes, this one is about beautiful flavour, fast. I love a good taco and my family are big fans of these ones. In this recipe the contrast of crispy pork, crackling, and crunchy tacos with tasty, mashed black beans, salad and chillies is incredible.