Homemade protein bars, great for a quick breakfast or snack! My version is packed full of superfoods such as oats, apples, bananas, chia seeds, and cinnamon. Good for snack time or a late breakfast. These are normally made with strawberry preserves, but here we're using fresh strawberries for a little lighter and lower-sugar approach. These are soft, simple, but delicious, bars made with yummy ingredients. This breakfast bar isn't too sweet, but it is a tasty treat for a morning snack. Substitute dates for the raisins, if you prefer. https://www.tasteofhome.com/article/breakfast-cookies-recipe These are a perfect treat when on the go, or first thing in the morning before a run/walk, or in the middle of the night while nursing a hungry infant! They're always a big hit when I make them for my friends and bring them to school. Be warned: These breakfast cookies are addictive. Add the vanilla and eggs.
Also great to pack in lunches and on trips. Serve warm, or let cool completely, then store in an airtight container for up to a week. In the bowl of an electric mixer, cream the butter together with the brown sugar and granulated sugar. Ready to put some cookie power into your morning routine? Perfect for those hurried mornings on the way to school. They turned out great! Walnuts are a great add (try 1/2 cup raisins and 1/2 cup walnuts), but they do make the cookies a bite drier.
Chocolate, banana, and coconut-filled bars! Add them all to a bowl and mix them up. I adjusted a few different recipes to use less sugar and more oats and carrots so that I don't feel too bad eating these for breakfast (which I can't resist)!
Use 1/4 cup of dough per cookie. Bake until the cookies are starting to brown, 10 to 12 minutes. These oatmeal-banana breakfast cookies are quick, simple, and delicious! For best results, refrigerate before serving.
This recipe yields 12 large cookies, so place 6 …
Ingredients such as wheat germ, flaxseed, protein powder, peanut butter, and oats make this a healthy way to start the day! Next, add the flour, baking soda and salt. For extra creaminess use any Almond Breeze Almond-Cashew Blend instead of Almond Breeze Unsweetened Vanilla. The use of the dark chocolate almond milk adds a nice flavor. Serve with Greek yogurt for slathering or dipping, if using.
Yes! They make a quick breakfast or midday snack for kids and adults alike. These breakfast cookies are perfect for those on the go that still want to get in real nutrition. It has whole wheat flour so it's filling and excellent as a breakfast cookie.
In my efforts to use the abundance of zucchini in my garden I concocted this little cookie. Add the oats, cranberries and pepitas and mix until just combined.
Fold in the apricots, cherries, pecans and raisins.
Mix the peanut butter, brown sugar, vanilla, cinnamon and eggs in a large bowl with a handheld mixer until smooth. Feel free to substitute chocolate chips or dried cranberries for the raisins or any combination of the three for a little different twist. Whole grains, fiber, and protein and no butter! Bake for 12 minutes, then cool on a rack. Barley cereal works just as well. These bars are great if you have little time for breakfast. I always keep some in the fridge. These banana-oatmeal breakfast cookies are an even more wholesome version of Banana Oatmeal Cookies II by JEMIMA.
Chef John uses fresh strawberries in these wholesome oat bars. The oatmeal, chocolate, and honey mixture is so powerfully yummy! It’s that easy. Quick, healthy, and energizing breakfast bar. Make these and freeze them for a quick breakfast on the go. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I prefer my oatmeal cookies to have a little jazz, so if you are not a fan of ground cloves, they can be omitted. These cookies are a delicious and hearty alternative to doughnuts or pastries. Try one with your morning coffee or tea. Most people won't think twice about serving basic cornbread when is on the table. A soft and chewy cookie with plump raisins and the goodness of granola in every bite. All rights reserved. Drop the batter onto cookie sheets with a cookie scoop or two spoons. Apple Cinnamon Breakfast Cookies. Flatten the scoops slightly with the back of a spoon. Once you try them, you will never bother with non-vegan oatmeal cookies again!
In fact, I make a batch at least two times a week. In an effort to find clean, healthy treats, I fell upon a few recipes about a year ago that inspired me.
10 mins.
Use a 1/4-cup dry measuring cup or 1/4-cup ice cream scoop to scoop the dough onto the baking sheets, leaving at least 1 inch between scoops, making about 9 per tray. A little bonus for me was that my 11-year-old brother loved these, even after they had been in the refrigerator! So I started playing around with ingredients and tweaking it each time. © 2020 Discovery or its subsidiaries and affiliates. Store in an airtight container to keep fresh for a longer period of time. Next, add the flour, baking soda and salt. This is a variation of the Healthy Banana Cookies recipe from this site. I came up with this recipe when my doctor told me I needed to eat more fiber, and I was sick of eating store-bought protein bars for breakfast in the car between the gym and work.
I came up with these as a way to save my waistline and get some 'healthy' super foods into myself and my kids....they turned out great. this link is to an external site that may or may not meet accessibility guidelines. Add comma separated list of ingredients to include in recipe. Sign up for the Recipe of the Day Newsletter Privacy Policy, Jazmin's Super Healthy Epic Coconut Cashew Cookies, Ree's Quesadillas with Shrimp, Pineapple and Peppers. Absolutely! For a slightly richer treat, use buttermilk in place of the water. All rights reserved.
These are the perfect finger food for toddlers! We created this recipe to make a wholesome breakfast. This is a twist on Playgroup Granola Bars from this site. No preservatives or additives, just wholesome goodness! They are also great for an after-school snack or a small dessert. Arrange on 2 lined baking sheets.
From banana bars to bacon cookies, we’ve got breakfast cookies and energy bars that will get the day started off right.