This was great! Combine the flour, baking powder, salt, cinnamon and orange rind. Stir with a fork and wait for 5 minutes, until the yeast dissolves completely. I served it for my book club and it was a huge hit. Heat the oil to high heat until it begins to bubble. The flavors remind me of baklava. When done, place the loukoumades on a large platter, drizzle with the heated honey and sprinkle with cinnamon and chopped walnuts. Added like 2-3 tablespoons of lemon juice to the syrup and it is just amazing!!!!! For the syrup I used about a cup of honey with like 5 tablespoons (a splash) of orange juice and one tablespoon of sugar and it is so good!! To prepare this traditional loukoumades recipe, start by making the dough.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Your email address will not be published. For the Honey Syrup: In a saucepan, combine honey, 1 cup sugar and water. For the chocolate lovers (like me!) What better compliment? Tastes like baklava. Loukoumades are little bite-sized fluffy sweet honey balls (the Greek version of donuts), which are deep fried to golden and crispy perfection. Repeat this procedure until the surface off the pan is comfortably filled. Thank you so much for the recipe, it’s so well explained and looks so delicious. Hi, you have a typo in the flour measurement. Make sure to fry them in batches, so that the surface off the pan is comfortably filled, otherwise the loukoumades will probably stick together and the temperature of the oil will decrease. I love this easy to make cake that I found here on this website. Add comma separated list of ingredients to exclude from recipe. this came out just as amazing as I thought it would! 1 cup of all purpose flour is about 4.4 ounces. Place the loukoumades on some kitchen paper to drain. A Greek cake that tastes a little like the much more complicated Greek dessert, baklava. 423 calories; protein 4.5g 9% DV; carbohydrates 62.3g 20% DV; fat 19.3g 30% DV; cholesterol 77.4mg 26% DV; sodium 196.3mg 8% DV. Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. No matter what, don’t cover them with cling film when they are hot. The filling typically consists of almonds and sesame seeds, although walnuts are also occasionally added to the combination, and it's often flavored with cinnamon, cloves, and almond … This one is a keeper! Or does it will get soggy ? 1 cup of Liquid is about 8 fluid oz. Total Carbohydrate Our very best traditional homemade Loukoumades recipe (Greek donuts) for you to recreate these little bites of heaven from scratch! Loukoumades are little bite-sized fluffy sweet honey balls (the Greek version of donuts), which are deep fried to golden and crispy perfection. When preparing this loukoumades recipe, the key is to use the right temperature. this third time making this I decided to use honey instead of the sugar in the cake itself since the name is Honey Cake, not granulated sugar cake... it was so moist from this that I didn't need to add the milk. I've made this cake on several occasions and it was a hit each time.