3 pounds rabbit, cut into stew-sized pieces. The flavors are very distinct. Red wine, along with a variety of aromatic vegetables, gives this stew a rich flavor. Southern Living is part of the Meredith Home Group. 3 tablespoons butter. How to Cook Turkey Breast in a Slow Cooker, heirloom potatoes (we recommend purple majesty potatoes, Désirée potatoes, or all blue potatoes), thick cut wild boar bacon or kurobuta pork bacon, white wine (we recommend Alsatian wine, Reisling or Muscat), Chicken stock to prevent liquid from simmering down too far (as needed). Information is not currently available for this nutrient. Remove any visible silver skin or excess fat from the surface of the rabbit legs. Sprinkle with the salt (optional), pepper, and flour, stirring until the flour browns. And (update as of 2016) I have gone back and edited this post to remove some of the more graphic pictures, since the French don’t remove the heads of the rabbits (a law dating back to the war to ensure you’re indeed buying a rabbit… The braised vegetables become incredibly rich during the cooking process thanks to the bacon, bacon fat, rabbit juices, and wine.
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Brown the rabbit in it. Sprinkle with the salt (optional), pepper, and flour, stirring until the flour browns. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, Caitlin Bensel; Prop Styling: Audrey Davis; Food Styling: Rishon Hanners, Serves 4 (serving size: 1 rabbit leg, 2 cups stew). Clean, wash, and dry the rabbit.
Deglaze the pan with the white wine and add the marjoram and potatoes. This rich, rustic rabbit stew tastes straight out of a French bistro, but it’s surprisingly easy to prepare thanks to our favorite modern appliance: the Instant Pot.Our Test Kitchen professionals were amazed by this recipe, and said that it was the most tender rabbit they … Serve. The best tags are ones that the general public finds useful -- e.g., Simple, Vegan, Chocolate, Easy, Advance, etc. Add browned rabbit, flour mixture, mushrooms, leek, carrots, sherry, thyme, 1 teaspoon of the salt, and remaining 2 1/2 cups stock to cooker. Carefully turn steam release handle to VENTING position, and let steam fully escape (float valve will drop). Clean, wash, and dry the rabbit. 2 cups diced carrots. If rabbit is not available at your local butcher shop, you can order it from specialty foods company D’Artagnan or substitute bone-in skin-on chicken thighs. Working in 2 batches, add rabbit; cook until lightly browned, turning once, 10 to 12 minutes per batch.
This rich, rustic rabbit stew tastes straight out of a French bistro, but it’s surprisingly easy to prepare thanks to our favorite modern appliance: the Instant Pot. Add any juices that have gathered on the resting plate and the reserved bacon. Your daily values may be higher or lower depending on your calorie needs.
Cover cooker with lid, and lock in place. As an alternate to shredding the rabbit meat, you may instead ladle the stew over whole rabbit legs. Cut the bacon into ½” slices and add to a dry skillet.
Amount is based on available nutrient data. Have a question about the nutrition data?
At home, we call it a Civet de Lapin.. My great-grandmother was quite the home chef.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Turn the heat up to medium and add the rabbit legs. https://www.bigoven.com/recipe/french-rabbit-stew/86556, Get Detailed Nutrition Facts on Any Recipe. this link is to an external site that may or may not meet accessibility guidelines. What would you serve with this? (This will take 2 to 3 minutes.) Sprinkle 1 teaspoon of the salt evenly all over rabbit legs. 30 Slow-Cooker Recipes That Aren’t Soup or Stew. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Melt the butter in a Dutch oven. Find recipes for your diet.
Learn how to season this Southern kitchen staple in five easy steps.
https://www.simplyrecipes.com/recipes/rabbit_in_mustard_sauce Select MANUAL/PRESSURE COOK setting. Our Test Kitchen professionals were amazed by this recipe, and said that it was the most tender rabbit they had ever tasted, and that it was so easy to prepare. Perfect for a dinner party or special meal, Instant Pot Rabbit Stew needs nothing more than a bottle of crisp white wine and some crusty bread to mop up the delicious sauce. Add the broth and wine; bring to a boil, cover and cook over low heat 45 minutes to one hour or until tender.
(Times, instructions, and settings may vary according to cooker brand or model.)
Add the carrot, onion, and celery to the skillet. Melt the butter in a Dutch oven. This rustic rabbit stew is prepared in the style of that famous French classic, coq au vin.
Add unlimited recipes. Taste the stew for seasoning, and add salt and pepper to taste. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. 343.
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Remove ads. https://www.thedailymeal.com/recipes/lapin-au-vin-rabbit-stew-recipe https://www.thespruceeats.com/italian-style-braised-rabbit-recipe-101401 View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc. Remove and discard skin and bones; shred meat into bite-size pieces. Turn steam release handle to SEALING position.
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