Cookies will last in the freezer in using this method for up to 3 months. Let the cookies sit for 2 minutes, then transfer them to a cooling rack. They really melt in your mouth! These Lemon Meltaway Cookies truly melt-in-your-mouth! My oven is propane gas heated? This creates a level surface for the glaze. Slice the logs into 1/2- inch thick rounds. 3 Ingredient Crock Pot Shredded Chicken Tacos. We made them with vegan butter because we are dairy free and they turned out great. I have never had that experience, and without seeing the, is it possible to ask for this recipe in grams? Turn mixer off and add flour. They literally melt in your mouth. Add in the flour and mix until just combined. These are so delicious!! All Rights Reserved. just curious & can you double the recipe? Thanks for recreating an old favorite. I also let them sit a minute or so on the baking sheet when I pulled them out, it helped them not crumble when transferring to the cooling rack. (Some prefer less, some folks prefer more intense flavor.). The glaze for these lemon meltaway cookies took some time to perfect. The lemon flavor is perfect. They don’t dry out. Thanks! It's best to start with 1 teaspoon of the extract and sample as you go. We are sure it was a problem on our fault but I just wanted tell you that you should expect them to have to cook longer than advertised. In a small bowl, blend together 3/4 cup confectioners' sugar, 1/4 cup butter, 1 teaspoon lemon juice, … Turn off the mixer and add in the confectioner’s sugar. When you’re ready to bake, allow the cookies to thaw slightly, enough that you can slice them. You can check out all of my EASY dessert recipes here, or see a few of our readers favorite recipes below. For a mixed batch though, mix together 1 cup of confectioners sugar, 3 teaspoons of milk, 1-2 drops off yellow food coloring, and 1 teaspoon lemon extract (start small with the lemon extract and work your way up for more flavor). . Place on parchment lined cookie sheet at least 2 inches apart. In a medium bowl add 1 cup confectioners sugar, 3 teaspoons of milk, and 1 teaspoon lemon extract. In the bowl of a stand mixer or using a hand-held mixer, mix the butter and cornstarch until well combined and lighter in color. You only need ONE glaze for the recipe. They fell apart into powder as I took them off the cooled cookie sheet. I would love your input because the flavor of these… Read more ». Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few. Of the buttercream sort. If so do they have to be refrigerated again before slicing? Like I said before, this is a slice and bake cookie recipe, which is great because not only are slice and bakes easy, but they can be made ahead and baked whenever you’re ready, which makes this recipe great for holiday cookie baking when you are baking a lot in a short period of time! Then bake them as stated in the recipe! When the cookies come out of the oven, lightly press down on them with a flat surface (I use the base of a glass). Sorry, these did not work out for me. I made these for my coworkers and they were a hit!! Mom of 3 and home cook at Easy Family Recipes. Divide the dough in half and roll each half into a log, 8-9 inches long. Winner recipe. Don’t miss my 50 Best Cookie Recipes if you want more ideas! I’m Kimber. Love lemon and adjusted them lemon to my liking! In a second bowl, do the exact same thing but do not put in any yellow food coloring. Very yummy cookies! My littlest had fun helping me make them. *For a keto version, just add lemon zest to this Keto Cookies recipe and roll into balls. Just a few simple ingredients you probably already have in your pantry come together to make an absolutely delightful homemade cookie. I halved it and things were a little “off” with the conversion (my fault) but they still came out as expected. The soft centers seemingly just melt in your mouth as you take a bite. Save my name, email, and website in this browser for the next time I comment. I have simply shared two versions of aesthetics. This was a practice in patience for the fam because they like their cookies straight out of the oven (I swear they don’t even care if they burn their mouths off!) I used a non-stick silicone baking mat instead of parchment paper? Your email address will not be published. Stir in lemon zest. i found cups are not reliable and i hate using cups as measurements, Here is a chart I made to help! Lemon Meltaways are a soft, buttery, shortbread-style, slice and bake cookie recipe. I use a stand mixer at home, but you can always use a hand mixer as well. These bite sized cookies literally melt in your mouth! 1:2 cup? Learn how your comment data is processed. The cookies will remain light in color and will not get brown. And these cookies, my friends, they are truly amazing. The all purpose flour here seems to be finer (other dough recipes I’ve tried come out too sticky)? I have NOT tested these cookies with fresh lemon juice and zest, so cannot guarantee the effectiveness. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! cookies, Lemon Cookie, lemon glaze, Meltaway cookies, Soft Sugar Cookies, Terms of Use – Disclosure & Privacy Policies, Bakery Style Chewy Chocolate Chip Cookies, Form into discs slightly thinner than you would if baking them right away. My husband loves lemon so I made these for him and he loved them. When ready to bake, preheat the oven to 350°F. I followed the recipe exactly so I am not sure what happened either. Make cookies as directed and allow them to cool. They actually do melt in your mouth! We will definitely be making these often! Mix on low until the dough starts to pull away from the sides.