I make a lot of banana recipes, not just banana bread, because my family loves bananas and always has them around. Nutrient information is not available for all ingredients. Excellent as written. Sift flour, salt, and baking soda together in a separate bowl. They are perfect for breakfast or dessert, and are completely dairy free. The best way to store banana chocolate chip muffins is to keep them in a zippered bag or an airtight container at room temperature. Add comma separated list of ingredients to exclude from recipe. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 25 minutes. I have been using this recipe for 3 years for MUFFINS and they ALWAYS come out super moist and yummy. Bake at 350° for 22-25 minutes or until a toothpick inserted in the center comes out clean. I liked how this recipe included flax seed. Mix creamed sugar mixture, 1/2 cup at a time, into the flour mixture until fully incorporated and batter is stiff. Mash the bananas in a bowl with the back of a fork. These moist banana chocolate chip muffins are tender and bursting with rich chocolate flavor. Spray muffin cups with cooking spray or line with paper liners. This is a 'most often requested' recipe - friends and family deliberately let bananas get brown so I'll make them! Sift flour, salt, and baking soda together in a separate bowl. You saved Most Requested Banana Chocolate Chip Muffins to your.
I too replaced some of butter with flax seed. I'm not a talented cook and was wondering if I replaced some of the flour with protein powder how I would make the adjustment.
You may want to line your pan with foil bc they will release some juices. Great for lunch boxes too. Mom’s Banana Chocolate Chip Muffins Recipe. You'll use the larger number of cups if you include the full amount of all three add-ins: chocolate chips, walnuts, and cinnamon chips. Allrecipes is part of the Meredith Food Group. They were tasty but very dry for me. Any advice would be welcomed!!! Lightly grease 12 to 14 standard muffin cups. We always seem to have over-ripe bananas. I just did it and theyre so good and moist... Great recipe! Percent Daily Values are based on a 2,000 calorie diet. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I did make one adjustment by adding a tsp of cinnamon. … As a quick note if you're short a banana you can substitute with a 1/2 C applesauce-it still has a good banana flavor. To freeze, either wrap them … We didn't notice a difference.:). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I'm not sure what that would do to the consistency. Fold chocolate chips and walnuts into batter; spoon into the prepared muffin cups, filling each cup 3/4 full. Definitely a most requested love the "good for you" tip! I will have to incorporate some apple sauce when I try this recipe again. These moist banana chocolate chip muffins are tender and bursting with rich chocolate flavor. Then add the dry ingredients (flour, baking soda, salt). Most Requested Banana Chocolate Chip Muffins, Congrats!
I did add a touch of cinnamon and nutmeg. They are perfect for breakfast or dessert, and are completely dairy free. These banana chocolate chip muffins surely smell the house with that same sweet smell. Bake until tops spring …
My bananas are never super ripe so I just microwave them until they get kind of soft. Add comma separated list of ingredients to include in recipe. Mix creamed sugar mixture, 1/2 cup at a time, into the flour mixture until fully incorporated and batter is stiff. This is the best banana bread or muffin recipe I have found.
Beat bananas into batter with an electric mixer on low. I used 5 bananas and added 1 tablespoon of cinnamon. I also only had 2 super ripe bananas but a good tip for yellow-but-not-yet-over-ripe bananas is to pop them in the oven (unpeeled) at 300 degrees for about 40 minutes. Also good zapped for 10 seconds and promptly served with vanilla ice cream! Cool in the tins for 10 minutes before removing to cool completely on a wire rack. Cool for 5 minutes before … Preheat oven to 350 degrees F (175 degrees C). Fill greased or paper-lined muffin cups two-thirds full. They will keep about 5 days. Then add the oil, sugar, eggs and vanilla stirring together. this link is to an external site that may or may not meet accessibility guidelines. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Back to Most Requested Banana Chocolate Chip Muffins. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Your daily values may be higher or lower depending on your calorie needs. Preheat the oven to 350°F. 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon salt 1/3 teaspoon ground cinnamon 3 extra-ripe bananas, mashed 3/4 cup brown sugar 1 stick unsalted butter, melted 1 large egg 1/4 cup milk 1 1/4 cups semi-sweet mini chocolate … Information is not currently available for this nutrient. Divide batter evenly between prepared cups, adding a scant 1/4 cup to each. https://www.inspiredtaste.net/12071/banana-chip-muffins-recipe I use half whole wheat flour/half white, part agave or honey to increase the 'good for you' factor, and semi-sweet mini-chips to ensure that each bite has chocolate in it. Beat sugar, butter, flax seed, vanilla, and eggs together in a bowl with an electric mixer until smooth and creamy. I modified a bit by only putting in 3 tablespoons butter and 3 tablespoons applesauce plus half a container of a single serving Greek yogurt. Most people won't think twice about serving basic cornbread when is on the table. Amount is based on available nutrient data. I also soaked the flaxseed in a few tablespoons of water for a few minutes before adding to the sugar mixture- this was my first time baking with flax and I read it can absorb the moisture out of whatever you are making unless you soak it first.