Bake 25-30 minutes or just until a toothpick inserted in center comes out with a few crumbs attached; take care not to over bake. Cake keeps well wrapped airtight at moderate room temp. Add eggs, pineapple with juices, and vanilla extract. In a large mixing bowl, add your dry ingredients and … 13 Best Vegetarian Chinese Recipes| Easy Chinese Recipes, 13 Best Vegetarian Dinner Recipes| 13 Easy Dinner Recipes, Navratri 2020:10 Delicious Recipes Made Without Onion And Garlic, Top 14 Veg Recipes Under 30 Minutes | Quick Veg Recipes, 13 Best Vegetarian Kebab Recipes | Easy Kebab Recipes, Ramadan 2020: 10 Best Iftar Snacks Recipes, 10 Best Eggless Cake Recipes | Easy Eggless Cake Recipes, Chaitra Navratri 2020 Special: 10 Best Beverages To Cool You Down, 11 Best Recipes From Uttar Pradesh | Popular Uttar Pradesh Recipes, THIS WEBSITE FOLLOWS THE DNPA CODE OF ETHICS. Looks delicious.Deepa Hamaree Rasoi, Three ingredient Chocolate Brownies | Gluten free fudge Brownies, My First Event-SPOTLIGHT:"COLOURFUL HOLI", Easy Pumpkin Pie With Graham cracker Crust | Graham Crust Pumpkin Pie, Basic Waffles | How To Make Fluffy Waffles, Add the sugar, vanilla, salt and baking powder to the eggs and beat well till light and foamy. Cut two pieces of butter (grease proof) paper, the size of the base of the tins, and fit them in. But now i can see it ! Place tins in a pre-heated oven, preferably on the same level and bake for about 15 minutes, or till the sides start shrinking from the edge of the tin. Use a rubber spatula to evenly distribute batter into the greased pan. This light and fluffy sponge cake, despite its basic nature tantalises your taste buds. Preheat oven to 350F, with rack on lower middle position. Grease a 9x13x2 pan. You can experiment with this basic cake, create your own icing and decorate or just have it as is. Excellent and delicious looking sponge cake.Deepa Hamaree Rasoi. Such a delightful guilt free dessert this is! Hollow out the center by pushing the batter from the center towards the sides with a spatula. Love to have it with a cup of tea in the evening. looks amazing... love it... and no butter/oil - wow! You can garnish with some powdered sugar on top before serving. Wow.. Looks so damn inviting :) yummy to the core. What a delish looking sponge cake! Can also be frozen airtight for up to several weeks. From the pic it looks like it has risen well & is spongy.It's interesting to see a lot of eggless / butterless / flourless / milkless, etc cakes & experiments that turn out into a successful recipe! In a large bowl, hand-whisk together the flour, baking soda, salt, and sugar until well combined. Break eggs, one at a time into a cup and transfer into a mixing bowl. Alternatively, grease the base and sprinkle some flour or sugar over it--a dusting of it.

It has been awhile since I cracked that book open. Super delicious n yummy cake,oil free sounds interesting! Privacy Policy. When beaten enough, the mixture leaves a trail when the beater is lifted and moved above the batter. woww.. thats an amazing recipe.. wthout butter / oil.. great wrk Vrinda,.. :)ente wheat bread recipe evide???? Would like to grab some :). Hope you are enjoying the weekend! It is and you can indulge in it without feeling guilty. These, Best Carrot Cake with Cream Cheese Frosting, Despite the fact that there’s no oil/butter or dairy, this cake amazingly tender and moist, It tastes like tropical paradise. You can bake this at home easily within 30 minutes for occasions like birthdays, anniversaries or just when you want to experiment in the kitchen with your baking skills! Prune puree. How To Bake A Basic Plain Sponge Cake (without butter and oil) - …

We used a light, fluffy. The bad thing about it is that it has no pictures. About Butterless Sponge Cake Recipe | Cake Recipes: A delicious, fluffy, traditional cake and that too without any butter or oil!

Now that I see a picture of this it has inspired me to get the book out.The texture of these cakes are amazing, especially in light of the missing fat ingredients. I have also tried this recipe and love to serve it with fresh berries! You can also test by inserting a skewer or sharp knife in the center--if it comes out clean, the cake is done. Your email address will not be published. Divide batter into the two tins. Simply yummy and delicious looking sponge cake. The flavors here can brighten even the cloudiest of days. Prunes don't always get the best reputation when it comes to taste … It’s an age-old recipe that’s been handed down through the generations and is reliably delicious every single time. Whether the skies bring sunshine or snow, fall is, We get all the eaters (read: kids) to embrace fall, Healthy meets Flavor in this Quinoa Sweet Potato S, We love donuts but without the deep frying. And I like the way it looks :), It infact looking so spongy and delicious! In a large bowl, hand-whisk together the flour, baking soda, salt, and sugar until well combined. Ingredients of Butterless Sponge Cake Oven Temp: 400 F / 204 C 4 Eggs 3/4 cup Flour/ maida 3/4 cup Castor sugar/ powdered sugar 3/4 tsp Vanilla essence 3/4 tsp Baking … Fold in 1 tbsp flour with a spatula with light cutting, downward, upward and outward strokes.

You can further the brilliance by serving with fresh berries of your choice. Wonderful and guilt free dessert..looks super inviting. Add … This looks absolutely yummy..I should try this soon...Bookmarking this one..Aarthi, Haven't tried one without butter or oil. !Please link your entries to EP Series-Cilantro & Cumin EventInviting Hosts for EP Series-Herbs & Spices. Swap for: Butter. Hand-whisk just until incorporated; do not over-mix. Instructions Preheat the oven to 180C/350F. :D. Spongy cake looks awesome and delicious.Cuisine DelightsMy First Event-SPOTLIGHT:"COLOURFUL HOLI" . Measure the flour, sieve it on to a paper, and keep aside. Let cool on a wire rack completely before serving. I really can't imagine sponge cake without oil or butter.. It may be hard to choose between apple pie and des, It feels like a comfort dish type of day. Of course the trail soon blends back into the batter. Fold in the rest of the flour in two installments. 1 cup sifted cake flour 1 1/2 tsp baking powder 1/4 tsp salt 1 cup sugar 3 egg yolks 1/4 cup boiling water 1 tsp grated lemon or orange zest 1 tbs fresh lemon or orange juice 1 tsp vanilla 3 egg whites 1/4 tsp cream of tartar