Juicy and tender skirt steak is grilled to perfection and marinated in jalapeño, lime, cilantro, garlic, cumin, salt & pepper, and olive oil. Fast weekday meal and yum! Serves: 4. Ok, let’s talk now about the steak taco marinade. The more you marinate the better flavour you get. ~Katie. Gave these a try for dinner last night and they didn’t disappoint! So, I sent Geoffrey back to the supermarket. She followed it to a T. I read through the recipe and could immediately tell why. Did you know I wrote a cookbook? Prepare a grill or grill pan at medium-high heat. We also added thinly sliced radishes, jalapeño, cilantro, avocado and lime wedges—but these are all optional! We feel as if there is this perception that it is a secret meat that is hard to attain or cook. Your email address will not be published. (Flat Iron, Hanger, and Flank work great too). Learn how your comment data is processed. Let rest for 5-10 minutes and then slice against the grain, and serve as a filling for tacos or burritos. Seal tight, and place in a large bowl and place in the refrigerator for a minimum of 2 hours, we cap at 6 hours to maintain the beef flavor. Place on grill for direct cooking. I just wanted to stop by to say thanks for sharing this recipe! It is that easy and delicious. Steak Tacos. She lives in Florida with her Hubby and fur babies. We are striving to include some educational information in all our recipes posts… especially as the questions come up was we write them or make the recipe. Be sure you have a great instant read thermometer like the Thermoworks MK4 Thermapen! Garnish with the pickled red onion, sliced radishes, jalapeño, avocado, cilantro, and lime wedges on the side. Read more. Disclaimer: By clicking on the "Yes, I want in" button above you are giving me your consent to collect and use your information according to the law and My. A little different than regular way of making skirt steak tacos but sometimes different is good. There were several great sounding ingredients, but in poor proportions to the amount of meat it was suggesting. I had these for dinner tonight and they were incredible! There’s a strong nostalgia involved for those who seek to make it on their own. Your pictures are always enticingly done. Pork! In a blender, put in oil, soy sauce, scallions, garlic, lime juice, red pepper, cumin and sugar and puree. When you’re ready to cook your steak, be sure the pan is nice and hot. We always like to use a digital thermometer to ensure proper cooking doneness. Thanks for letting us know it was helpful. Cover and refrigerate at least 1 to 4 hours. In addition, skirt doesn’t take long for taking on the flavor. This carne asada tacos recipe is made with grass-fed beef from New Zealand. * Disclaimer: All nutrition information are estimates only. Author: The Paleo Diet® Team Coat the steak evenly in the marinade and refrigerate for 1-4 hours. Whisk together the olive oil, soy, scallions, garlic, lime juice, cumin, brown sugar, and fresh cilantro in a small bowl. As a professor at Colorado State University, Dr. Loren Cordain developed The Paleo Diet® through decades of research and collaboration with fellow scientists around the world. Total Time: So for consistency we use red pepper flakes to insure the amount of heat we want to present to our guests. So instead of complicating anything here, we just wanted to demystify the idea of carne asada. Will definitely make this again. Then add your favorite toppings like salsa, avocado, sour cream, queso fresco, cilantro, and scallion. This field is for validation purposes and should be left unchanged. I find that skirt steak is starting to get a bit more expensive than it used to be! Seal bag, removing as much air as possible. Tips . Most people won't think twice about serving basic cornbread when is on the table. When you’re ready to cook the steak, heat the remaining 2 tablespoons avocado oil in a large cast iron skillet over medium heat. I made this recipe for my husband and he loved it. Be sure to share a picture and tag. You don’t want to miss out on the fun! Pour into a large, heavy duty, zip top bag and add skirt steak. The skirt steak has been marinated in jalapeño, lime, cilantro, garlic, cumin, salt & pepper, and olive oil. Chocolate Peanut Butter Overload Sandwich Cookies ». Required fields are marked *.