My family devoured these green chili baked burritos; not one complaint from anybody. Do you think they ground turkey would work as well??? Be sure to stand by the oven so it doesn't completely burn the top. Turn the heat to low and let it simmer for a few minutes while you get the toppings ready. The taste is crazy good! In a skillet pan, over medium high heat, brown and crumble the ground beef until no longer pink. Place the beef mixture into a 9x5-inch loaf pan. Easy Ground Beef Burritos has only 5 ingredients total – ground beef, tortillas, shredded cheese, green enchilada sauce and salsa verde. Your email address will not be published. Saute onions and garlic until softened, about 5 minutes.
Can we say Taco Tuesday? Reduce heat to low until ready to serve. Disclosure, Disclaimer, and Privacy Policies, beef burritos, chili verde burrito recipe, crock pot ground beef recipes, green chili beef burritos, green chili burritos, ground beef burritos, salsa verde burritos, smothered burritos, smothered ground beef burritos. Put all the toppings in bowls and set out buffet style on the table. Season with salt and pepper. I prefer the Herdez brand, but use whatever you can find in your grocery store. Let me tell you what we do…I’ve shared the stovetop version of this recipe which is amazing on its’ own. Love anything with salsa verde! Stir in salsa (or sauce) and water; bring to a simmer. beef taco recipe, best taco recipe, easy beef recipe, easy taco recipe, ground beef taco recipe, homemade tacos. While I don’t eat beef, I could totally substitute in some turkey meat or chicken instead. Loosen with a little oil, then stir in the rest of the herbs. Serve in corn taco shells, flour tortillas, inside a quesadilla, topping for nachos, or over lettuce for a taco bowl! I am totally making these for dinner tonight! get family favorite recipes sent right to your inbox! Measure out all the spices into a small bowl and have them ready to go. If desired, broil for 1-2 minutes to lightly brown the top. So much flavor that pairs well with all the toppings in crunchy corn taco shells. Thoroughly mix 3/4 cup salsa verde, the beef, egg, tortilla chips and green onions in a large bowl. Flip the burrito so that the seam is at the bottom. Try my Chicken Enchilada Soft Tacos too! Once you cook it as directed below, transfer it to a crock pot and let it cook on low for 3-6 hours. . I always do this because it's so easy. Top with shredded lettuce, tomatoes and a drizzle of equal parts ranch dressing and salsa verde. And then, fold the two sides into the center. Now, these are some tacos I can get behind!! Add some garlic, cook and stir for 5 minutes or so until softened.
In place of all the spices you can use a packet of taco seasoning but I really recommend making your own according the recipe. I have all the ingredients already! By the way, I bought your book, and I love it, great recipes. Sprinkle approximately 3 tablespoons shredded cheese on the ground beef mixture. These 5 Ingredient Salsa Verde Beef Tacos are easy to make and extremely delicious. THANKS FOR THE RECIPES. Flip so that the seal is on the bottom; arrange in a 11 x 7 inch baking dish that has been sprayed with nonstick cooking spray. Turn heat to low and add the salsa verde and spices. These look wonderful, On a hot summer day, coming, these would be just the ticket.
I love the flavor it adds. That’s authentic recipe become a regular mid-week meal for my family. This is a great weeknight meal for Taco Tuesday lovers. Cook beef, bell pepper and onion in a large saucepan over medium heat, crumbling the meat with a wooden spoon, until the meat is browned, 8 to 10 minutes. We LOVE the soft tortillas you can get at most grocery stores, Trader Joe’s and other health food type grocery stores. Mix 3/4 cup enchilada sauce in with the browned ground beef.
Combine some spices to make your own taco seasoning, some jarred salsa verde, and a pound of ground beef. Pour your salsa into your cooked beef and add some ground cumin too. Watch the smothered beef burritos closely so they do not burn. I am telling you, your family will go nuts for this ultra simple beef taco recipe. Even if it's takeout or a homecooked meal, eat together!
Pour extra red sauce and green verde sauce over enchiladas. Serve with additional green verde sauce, black olives or green onions if you like. Lay out 4 10-inch flour tortillas. Add the seasonings and salsa verde. It’s full of so much flavor, tastes a lot like restaurant style tacos. Add garlic, chili powder, cumin and cayenne; cook until fragrant, about 15 seconds. It's not too spicy for kids but if you want some heat then get a medium or hot version of the salsa verde.
I can’t get enough salsa verde!! Brown ground beef in a skillet; drain excess oil if needed.
In a separate bowl, mix salsa verde and canned green enchilada sauce. Season with salt and pepper.
Bake in a preheated 375 degree F oven for 10 to 15 minutes or until the cheese is melted. These are ground beef burritos, and my kids love anything with ground beef. Required fields are marked *. Salsa Verde. Brown and crumble a pound of ground beef in a skillet pan. To save time, use a bag of pre-shredded lettuce. There are just so many different kinds of tacos so why stick with the same one?! If desire, broil for 1-2 minutes or until the top is lightly browned. Brown ground beef; drain excess grease if needed. Put the anchovies with a teaspoon of their oil, capers, garlic, a pinch of salt and the half the herbs, in a mortar and pound with a pestle until a paste has formed. I’m going to make these tonight but I’m counting calories! Typically, you place the taco shells on a cookie sheet and bake at 300 degrees for 5-6 minutes. Mix 3/4 cup enchilada sauce in with the … Yum! Monterrey Jack or Colby Jack would be great alternative cheeses to use.
These look wonderful and so easy to make! All Rights Reserved. I love that salsa verde!
Finely chop a large onion and saute in a couple tablespoons of olive oil. No joke.
Try our. Reduce heat to medium-low, cover and cook, stirring occasionally, until the vegetables are tender, 10 … We love these salsa verde beef tacos for a fun twist to taco night.
Dying over these!!! Be sure and buy the mild salsa verde.
Love some good ‘ole throwbacks!! I love when cheese on top of casseroles is kinda brown and crusty. Enjoy! Be sure to also try this in the slow cooker. Give this baby a good stir and reduce heat to low until you are ready to serve. This looks so simple and delicious! Did not know about soft tacos, must try them.