While Samyang’s take on the mala flavor didn’t quite anesthetize my mouth, it did raise the stakes from the company’s original Buldak Bokkeummyun (see above).
The fork and spoon rule in Thailand. Mauris eget tortor. All in all, it’s a delicious combination of flavors, and one that’s worth returning to for taste alone. While it’s not technically “ramen,” don’t miss its Vegan Pad Thai, either. As a grownup, I’ve modified her advice slightly: Eat lots of spicy instant ramen and then you’ll definitely drink lots of water—two birds, one stone. Perhaps the most popular ramen company in North America, Nissin offers two vegan flavors—Soy Sauce and Chili. Lotus Foods’ Rice Ramen collection contains numerous vegan flavors, including the captivating Purple Potato & Brown Rice version (call me a sucker for colored noodles).

Flavors include Thai Ginger, Spring Onion, and Garlic & Vegetable. It also meant I had to grab a tissue to blow my nose.

For a little kick and some extra protein, try Crystal Noodle’s Spicy Tofu ramen bowl.

Nissin Top Ramen. The variants chosen came from different Asian countries—South Korea, China, Malaysia, Japan, Indonesia, and Singapore were represented here. +64 4 569 9090, Auckland Office It’s like adding a few shakes of crushed red pepper to your meal: a bit of kick to accentuate what’s already there, but nothing looking to steal the show. Our noodles are made from carefully selected ingredients, the best quality flour and fresh spices from Indonesia giving it a unique and delicious flavour. By submitting this form, you are agreeing to our collection, storage, use, and disclosure of your personal info in accordance with our privacy policy as well as to receiving e-mails from us. I put an over-medium egg on top. Paldo’s Bulnak Bokkummyun Spicy Fried Octopus Ramyun calls for the water to be drained completely, save for “two spoons”-worth. You can feel the heat right away: a cayenne-like flavor nestled in a broth reminiscent of sweet tomato sauce. The flat, loose texture of the noodles are a welcome change-up from the traditionally round, curled shape of ramen noodles. It is distributed in Australia, Asia, Africa, New Zealand, the United States, Canada, Europe, and the Middle East. To be safe, it’s always best to contact the company to ask if its products are vegan. Ellerslie, Auckland 1051 Paldo’s Volcano Curry Kkokkomyun follows the spice trend of menacing introductions, both when the sauce swallows its seaweed strips and sesame seeds whole, and when the smell radiates with heat before you even open your mouth. Our noodles are made from carefully selected ingredients, the best quality flour and fresh spices from the natural resources of Indonesia giving it a unique and delicious flavor. 10 Hutt Road, Petone Most importantly, all of the instant ramen had to be easily accessible, either coming from H Mart or Amazon. They’re flavorful, quick to make, and hot as hell. Here are seven vegan ramen noodle options that will satisfy your umami taste buds: Dr. McDougall’s carries a variety of vegan noodle-in-a-cup options, including a chicken flavor. Be sure to read the ingredients list thoroughly, because a lot can get lost in translation.
To quote the late food magazine Lucky Peach, “There’s just nothing like this on the market right now.” Maybe that’s for the best.

Jalapenos aren’t listed as an ingredient, but it tastes like a single pepper was diced and dissolved into the broth. Unlike our resident Ramen Lord Mike Satinover, who handles all things ramen with a chef-like mindset, I’m approaching this purely as a Scoville aficionado. Ottogi Yeul Ramen Hot Pepper Flavor takes the usual assortment of veggies—green onion, carrot, mushroom, cabbage, all of which were notably sized—and uses them as vessels to carry the spice beyond the broth. EfoodDepot.com carries the most variety of Indomie flavors anywhere.

Realizing that noodle-making is an art, PAFL constantly strives to discover new flavors and tastes, color coding their Indomie’s packaging to reflect each flavor.

+64 9 525 1880. Honestly, it’s a pretty complex flavor for being the smallest package of the bunch, and one that’s enjoyable from start to finish.

With an emphasis on green onions, chicken, and red pepper powder, this broth is thin and vibrant, as if you actually cooked it from fresh produce. Indomie is a popular instant ramen noodles brand that made popular by an Indonesia company called Indofood.

Indomie has come a long way since its humble beginnings in the 1970’s.

So in the midst of a notably cold winter, I decided to finally determine which spicy instant ramens are as hot as they claim to be.

It’s a spicy instant ramen that actually brings the heat, and it still tastes good while doing so.

Right from the first few bites, this ramen’s chicken flavor gets buried under the heat.