You made my family have a great enchilada experience! I love your site, the recipes always work out great :). Add unlimited recipes. We ate the meal and enjoyed it enough, but both agreed this would not make it into our regular rotation. If you want it spicier, add more chili powder or cayenne. Elise, I have watched your blog for years and really enjoyed your food. Redbook recipe for Spicy Chicken Enchiladas. To soften them, and give them a little flavor from browning, I'll show you my mother's method for cooking the tortillas without using a lot of fat. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Please try again later. Check out the hottest deals and tips on when to buy. Pour sauce over enchiladas; sprinkle with remaining 1 cup cheese. Blend chicken broth, tomatoes, chili powder, flour, garlic, cumin, oregano, salt, and cayenne pepper in a blender until smooth. I recently served them to guests and someone proclaimed that they tasted JUST like enchiladas from their favorite Mexican restaurant (that no longer exists). That said, if you have a chili powder you like and you want to try to make the sauce with it anyway, just start with a small amount, and add more to the point that you like it. Serve with sliced onion, cilantro, cotija and ricotta salata sprinkled on top. I just made the original version from 2006. 5 Bake: Place in the oven and bake at 350°F for 10 minutes, or until cheese is bubbly. Kudos my friend. Dried chili powder in the market has more variety of chilies in it, and other seasonings in it as well, and is a milder, more consistent product. The best tags are ones that the general public finds useful -- e.g., Simple, Vegan, Chocolate, Easy, Advance, etc. Thank you for sharing! Let come to a simmer and remove from heat. We must be using different types because 5 teaspoons will be way too hot (and we like pretty spicy foods). Thanks again. Very nice job presenting and explaining your family’s process for making chicken enchiladas. Thank you for the easy to follow directions. Heat 2 tbsp of the oil in your largest pan, then fry the onions, peppers, chopped chilli and coriander … We love having leftover enchiladas for breakfast. could you provide a link to the original recipes, when you update (for all the recipes)? I survived quarantine through hikes at a Texas park, The British are extremely confused by Texas weather, Houston's worst streets to drive on, ranked, I miss Houston traffic and my morning commute. Thanks again. Microwave 2 tortillas on high for 20 seconds to soften, then spoon 2 tablespoons of the chicken and 1 tablespoon of the cheese on each tortilla. Whataburger holiday sweaters are here. Percent Daily Values are based on a 2,000 calorie diet. And God Bless your mother for passing on her sacred tex mex recipe. I searched and searched for a real chicken enchilada recipe with corn tortillas! I use whole wheat tortillas instead of corn (that are just rolled with no prep required which makes it a super quick recipe) but would imagine an even more authentic flavor with the corn. The Mexican/American chili powder you get in the US, especially in the Southwest USA, is often bought by the pound. The Houston Cinema Arts Festival will host two events to honor the legendary DJ. But she's in her 80s and sometimes doesn't remember these things. I did try what you mentioned, just a bit at a time…but it still didn’t taste right. My husband and I loved this recipe. Your daily values may be higher or lower depending on your calorie needs. Next time though I need to remember to save some of the sauce to the side before shredding the chicken and adding it back to the crockpot. Preheat the oven to 350 F. One at a time, hold tortillas over the stovetop burner (heated to medium heat) to brown slightly, about 30 seconds per side. Your comment may need to be approved before it will appear on the site.