Hi karina How wrong I was haha. I still used 2 eggs, 8 oz (2 cups) of mozzarella and used lasagna sheets. I made my meat sauce the way I originaly make my spaggetti sauce and instead of parmesean cheese for the brashmel I used cream cheese and more mozerella. Is the meat sauce supposed to be left with no liquids? Spoon about 1 cup of meat sauce on the base of a 9x13-inch baking dish, then cover with lasagna sheets. Although it looked soupy when I took it out of the oven, after 10 minutes it was fine. You need only 4 ingredients to make this Béchamel happen: We prefer fresh lasagna pasta sheets which are found in the refrigerator section of most grocery stores. …, COPYRIGHT © 2020 CAFE DELITES. My 6 and 8 year olds even gave it somewhere along the lines of “fifty hundred thousand thumbs up!” Thanks so much for sharing!!! We LOVED this!! Will make it again and again, thank you so much! , Hello! This is where things go from yeah, it’s okay TO oh-my-god-this-is-so-good! White Sauce was water. We had my brother n law over for his birthday and some other family over, as well. I think this would be a good decision if.. and I do mean ONLY IF... you have access to good spicy Italian-style sausage. I thoroughly enjoyed this recipe but I recommend adding about 50% more spaghetti sauce because otherwise it's a little dry. I’m afraid if I use cooked dry lasagna “strips”, the white sauce will leak into the meat sauce below. For more lasagna variations, you might like these: Easy Slow Cooker Lasagna Soup | Spaghetti Squash Lasagna Boats | Easy Lasagna Stuffed Burritos | Beef And Pumpkin Lasagna | Chicken Pumpkin and Ricotta Lasagna! And that béchamel, my goodness! Hi Michael, we normally get three layers! I wouldn't use fresh shrooms, as it may make the dish too squishy and cause it to not "stand up" as a lasagne should. A+++. I’m making this now – do you drain the meat? Pasta sheets are not available in my area. Only thing was , it was a bit messy. lean ground beef with 1/2 lb. I just get it at our local grocery store. Thank you for sharing this delicious recipe with us! This is the perfect lasagna recipe and we’ll surely make this again Our new favorite way to make lasagna for sure and I think I may do a Cannelloni with this exact same recipe, it will be so good!! It was amazingly delicious. Remove from hot plate; add the flour and whisk for about 30 seconds, or until well blended. Everyone raved about it. I think I can perfect it next time. I loved it myself and I will be saving it for future use. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Thank you. Whether you are feeding a large brood or a small family, you can’t go wrong with one of the traditional lasagna recipe ideas on this list. I always make wnough for my family and another, and my friends always fight to be the receiving families for our 2nd pan.