Next time, try grating a carrot in with the onion (which makes a sofrito), or simply stewing a carrot in the sauce and removing it … —Jan Roat, Red Lodge, Montana, Saucy Italian Roast Recipe photo by Taste of Home. Home Recipes Ingredients Meat & Poultry Beef. Slice roast; serve with pasta and pan juices. The balsamic vinegar added so much depth and sweetness to the roasted tomatoes, and the recipe itself is very easy. View Recipe . Delicious, and so easy, and very easy cleanup! (Includes Printable Chart), Do Not Sell My Personal Information – CA Residents, 1 can (10-3/4 ounces) condensed tomato soup, undiluted. Learn how your comment data is processed. When the pasta is just under al dente (again, 1 minute less than the minimum cooking time on the package instructions), drain it, reserving about ½-⅔ cup of pasta water. Immediately add the pasta back to the pot, and ladle in the hot meat sauce, along with about ⅓ cup of hot pasta cooking water. Like in Sarah’s Slow-Roasted Tomato Pasta recipe, roasting the tomatoes before adding them to the sauce heightens their tomato flavor. Bake at 325° for 2 to 2-1/2 hours or until meat is tender. Add 4 tablespoons of olive oil, along with the ground beef and pork. Cover, turn down the heat, and simmer for 3 hours. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. I made this for my husband and he raved over it! Taste the sauce and adjust seasoning (salt, pepper, sugar) if needed. Taste of Home is America's #1 cooking magazine.
It’s so much better! Very tender and delicious!! Directions. Cut the tomatoes into relatively large chunks. Put it over spaghetti squash for family members watching their carbs and egg noodles for those who aren't. Everyone was full to bursting by the end of it. Soooo good! Sprinkle flour into oven bag; shake to coat. It's a meal guys really tuck into--girls too, by the way! (housekeeper) was helping us in the kitchen, and she remarked on how pricey it was! This is not authentic and absolutely un-necessary. Make sure the fat is trimmed off of the beef and season it well with salt and pepper (photo 1).. Heat the oil in a Dutch Oven (or ovenproof pot with a lid), once hot add the beef and brown it on all sides, remove to a plate and set aside (photos 2 & 3). In a small bowl, combine the water, tomato soup, soup mix, Italian seasoning and garlic; pour into oven bag. (Includes Printable Chart), Do Not Sell My Personal Information – CA Residents, 1 beef rump roast or bottom round roast (3 to 3-1/2 pounds), 1 jar (4-1/2 ounces) sliced mushrooms, drained. Wow, the “ultimate” in the recipe title is no joke!!
Cover and cook on low for 8-10 hours or until meat is tender. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. My cousin’s ayi (housekeeper) was helping us in the kitchen, and she remarked on how pricey it was! Try it...I think you'll like it as much as we do:)). Home Recipes Cooking Style Comfort Food. There is no need to brown or crisp them meat—cook just until it turns opaque. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Place in a 5-qt. I thicken the juices with a little flour and add ketchup, then serve the sauce and beef slices over pasta. Will make again. Toss the pasta for 1 minute, giving it time to absorb the liquid from the sauce and cooking water. Tap here to receive our FREE top 25 recipe book! —Jan Roat, Red Lodge, Montana Enjoy! This will definitely be a family favorite. Fluent in both English and three separate Chinese dialects, she's our professional menu translator when we're eating our way through China. I'm waiting to see how this all pans out -- a different way to cook a pot-roast! Roast for 1 hour in the middle of the oven, stirring once or twice. I used a chuck roast and shredded it, the red wine added a very nice flavor. I thought this was tasty, but my husband was not so enthusiastic. Nutrition information is for sauce only. You’re probably wondering, “Judy’s cooking Italian now?” Well, we do share non-Chinese recipes here on our family blog every now and then, because the reality is, we enjoy cooking non-Chinese food! Not the same old roast with carrots and potatoes--something a bit unexpected. This roasted tomato meat sauce recipe is perfect for showing off sweet late summer tomatoes. By now the tomatoes should be done roasting. At this point, you could serve the sauce with pasta, but we think it tastes best the next day. This is not authentic and absolutely un-necessary. If using cherry or grape tomatoes, you can halve them or leave them whole. Stir, breaking up the chunks of ground meat into small crumbles. NOTE: Recipe card below has both U.S. and metric measurements (see toggle below ingredients list). I followed the directions exactly. So get to your garden, farmer’s market, or grocery store, and gather a bunch of tomatoes. Serve the pasta with fresh basil and parmesan cheese, along with an extra drizzle of extra virgin olive oil and cracked black pepper. About 15 minutes before your tomatoes are done roasting, place a large dutch oven or deep pot over medium high heat. The majority of the ingredients were imported from outside of China—the herbs/spices, extra virgin olive oil, pasta, red wine, and parmesan cheese. Looking for more authentic recipes? Stir occasionally to prevent sticking. Return to a boil; cook and stir for 2 minutes or until thickened.
Arrange them in a single layer across two large rimmed baking sheets. This is absolutely delicious. JUDY! https://www.yummly.com/recipes/italian-steak-with-tomato-sauce My most vivid memory of making what I call, “The Ultimate Meat Sauce” was in Shanghai (of course). If you have time for this, allow it to cool, and refrigerate overnight. That said, my 100% Italian-American blood positively BOILS when I see people put white sugar in their tomato sauce. Boil pasta (we like using spaghetti, but any cut of pasta will work) according to package directions, cooking it for 1 minute less than prescribed.
My cousin’s son Hunter invited us over again a few times after that, and I knew what he had in mind.
Slow-Cooker Short Rib Ragu over Pappardelle, 50 Quick and Easy Slow Cooker Soup Recipes, How Long are Thanksgiving Leftovers Good For? You’ll see the sauce begin to thicken and cling to the pasta! Here in the Northeast, we crafted this sauce with five pounds of our own ripe garden tomatoes, and it was even better than we remembered! When you’re ready to serve, heat the sauce back up on the stove. 1 boneless beef chuck roast (3 pounds) 1-2/3 cups water; 1 can (10-3/4 ounces) condensed tomato soup, undiluted ; 1 envelope onion soup mix; 1-1/2 teaspoons Italian seasoning; 1 garlic clove, minced; 1/4 cup cornstarch; 1/4 cup cold water; Text Ingredients .
We will definitely have this again. Bill and I offered to cook a “Western” meal for dinner. Which is why we were glad that everyone wolfed it down so heartily—it was worth it.
Add them to the pot, along with all their juices. Cut the tomatoes into relatively large chunks. Stir and bring to a low boil. Add the chopped onion and last 3 cloves of minced garlic.
Taste the sauce and adjust seasoning (salt, pepper, sugar) if needed. Chinese Stir-Fry Sauce: For Any Meat/Vegetables. Combine cornstarch and cold water until smooth; stir into cooking juices. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Also add the tomato paste, beef stock, red wine, dried oregano, and black pepper, and sugar. Cut six 1/2-in. Enjoy! You had me at spaghetti sauce. Toss the pasta for 1 minute, giving it time to absorb the liquid from the sauce and cooking water. 20 Recipes You Can Make with A Pound of Taco Meat, How Long are Thanksgiving Leftovers Good For? Sprinkle flour into oven bag; shake to coat. We both agree that it's now our favorite pot roast. Sauce was a little thin. While we know that’s not what readers are primarily coming here for, they’re still recipes that our family enjoys and wants to document, so we can refer back to them in the future. Loved this roast!! This is delicious and so easy. You could also serve it with a little extra sauce on the top.
I had so many requests for this recipe that I made up cards to hand out every time I serve it at a get-together. Place in a 13-in. I've made this 3 times. The second time I made it, I studded the roast with the garlic, and added a bay leaf. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Maybe it was the type of spaghetti sauce I used. Stir occasionally to prevent sticking. I have started dredging all my roasts in a bit of flour & seasoning and then browning in olive oil -- definitely helps in keep the meat moist! Which is why we were glad that everyone wolfed it down so heartily—it was worth it. Factors such as brands purchased, natural variations in fresh ingredients, etc. TheWoksofLife.com is written and produced for informational purposes only. Taste of Home is America's #1 cooking magazine. I put it in a slow cooker on high for 5 hours. Stir, breaking up the chunks of ground meat into small crumbles. I served it with red wine.
(It will finish cooking in the sauce.) Awesome! The first time I made it exactly from the recipe. I thicken the juices with a little flour and add ketchup, then serve the sauce and beef slices over pasta. If you have time for this, allow it to cool, and refrigerate overnight. Judy is the mom of The Woks of Life family. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. So good, so easy - definately a keeper! I tried it today. Toss the tomatoes with 1 tablespoon salt, 4 tablespoons olive oil, 2 tablespoons balsamic vinegar, and 3 cloves of minced garlic.
Place in a 13-in. Then arrange them in a single layer across two large rimmed baking sheets. The roast was delicious. It was a showing-off type meal, and we did not disappoint. I highly recommend this as a Volunteer Field Editor. About 15 minutes before your tomatoes finish roasting, place a large dutch oven or deep pot over medium high heat. Smart boy! Next time I will try some of the others add ins I read about in other reviews! Loved loved loved it! This recipe for our family’s ultimate roasted tomato meat sauce is the perfect way to show off sweet late summer tomatoes. We’re making sauce this weekend! Season with salt and pepper, and cook for another 5 minutes. will change the nutritional information in any recipe. I gave half of the sauce to my sister and she’s asked for more! Serve the pasta with fresh basil and parmesan cheese on top, along with an extra drizzle of extra virgin olive oil and cracked black pepper. Thank you so much for your comment, Louise, and thank you for trying this recipe. While it’s different from our usual fare on this blog, I felt strongly about sharing it. Immediately add the pasta back to the pot, and ladle in the hot tomato meat sauce, along with about ⅓ cup of hot pasta cooking water. Easy, with simple ingredients, and leftovers (if there are any) are great, too! By now the tomatoes should be done roasting. x 9-in. Dedicated to preserving disappearing recipes and traditions, her specialty is all things traditional, from mooncakes to home-style stir-fries. A bowl of pasta tossed with this rich tomato meat sauce is the ultimate meal to share with family and friends. (It will finish cooking in the sauce.). baking pan; add roast.