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Pan Dimensions and Volumes. Armour Alloys Aluminum Gauge Charts are available as well as many resources for all your Stainless and Aluminum needs. All other marks depicted herein are trademarks of their respective owners. These gastronorm sizes are standardized sizes of containers used in the catering industry. Give us a ring at 800-319-0690 or send us an email at email@example.com and we will get back to you shortly. Mission Restaurant Supply is a leading equipment and supply dealer for the foodservice industry.
We proudly serve thousands of customers in all 50 states with rapid delivery times.
Visit us today to learn more! Connect with us to get the latest news & exclusive deals on your favorite commercial kitchen products. On MissionRS.com, we have many different-sized food pans, ranging from full size to 1/9 size. We have had some loyal customers rightfully ask about some of these details, so we decided to clear up one of the most frequently asked questions. a half size pan is roughly 12" x 10"). Surprisingly (or not so surprisingly) the subject revolves around food pans and the breakdown of their sizes.
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All other food pans are a variation on this size (e.g.
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a half size pan is roughly 12" x 10").
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All other food pans are a variation on this size (e.g. Shop for aluminum pans online at Target. Aluminum Foil Pans - 20-Piece Half-Size Deep Disposable Steam Table Pans with Lids for Baking, Roasting, Broiling, Cooking, 12.75 x 2.25 x 10.25" Juvale new at target ¬ $23.99 reg $36.99
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We've also included gastronorm sizes. Here is a handy chart that has helped all of us, and many customers, better visualize the differences: Below, you will find the approximate food pan dimensions for the most common sizes. Furthermore, the standard full-size food pan is approximately 12" x 20".
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We've also included gastronorm sizes. Here is a handy chart that has helped all of us, and many customers, better visualize the differences: Below, you will find the approximate food pan dimensions for the most common sizes.
These pans also come in a variety of depths, with typical depths between 2 1/2 to 6 inches, though sizes from ¾ inch to 8 inches aren't unheard of.
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Different size pans hold different capacities (volumes) of batters and this must be taken into account when substituting one pan size for another in a recipe.
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