These are so good. Sprinkle with remaining shredded mozzarella. Your email address will not be published. https://www.allrecipes.com/recipe/15225/lasagna-alfredo-roll-ups 1/4 tsp salt Please try again. Thanks! Add ground beef, ground pork and onion and cook until beef and pork have browned, about 5 minutes, making sure to crumble the beef and pork as it cooks; season with salt and pepper, to taste. Ill definitely be making these again! Kosher salt and freshly ground black pepper, to taste. Drain excess fat. http://www.orcuttfamilydentistry.com. Want to try this but I need to know beforehand, will I end up with 8 really thick noodles? Awful. Spinach makes everything better. For other dinner ideas with a similar flavor profile to these spinach and cheese lasagna rolls, try my Slow Cooker Spinach Lasagna. You can probably bake for 30 minutes, covered, then an additional 10-15 minutes uncovered, or until completely cooked through. To Freeze: Cover with foil and place pan on a cookie sheet for a 1/2 hour so it freezes flat. frozen chopped spinach, thawed, well drained, 1 cup ATHENOS Traditional Crumbled Feta Cheese, 1 tub (8 oz.) Required fields are marked *. Because ever since I got back from the hospital, I came home to an empty fridge. Are they going to be soggy once they are cooked? If so, what would you recommend the oven temperature and bake time? Refrigerate up to 24 hours. if (Math.random() > 0.5) { Hi Mavis, This tool adjusts ingredient amounts only, not method or nutrition information. HOW TO PREPARE WITH 18X14-INCH PHYLLO SHEETS. Top with remaining 2 cups of marinara, cover tightly, and bake for 40 minutes. Just out of curiosity, what happened to the ninth lasagna noodle? I’m not sure how much we will grow this year, but wish you the best of luck with your garden. https://www.tasteofhome.com/recipes/spinach-lasagna-roll-ups Or at least that’s my motto lately. Where do you buy the aluminum pans and lids? Fold in long sides of phyllo; roll up from one short side to make log. Substitute cooking spray for the melted butter. Chicken Casserole with Mashed Potato Topping. }); No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Stir spinach into cheese mixture. 2 cups of your favorite pasta sauce {I used my homemade tomato sauce}. If you have extra marinara sauce after spreading some on top of the lasagna rolls in the baking dish, save it for serving with the roll ups. Learn how your comment data is processed. Or check out some of the “Mavis Approved” freezer meals I’ve made in the past: This post may contain affiliate links. Subscribe and receive FREE weekly meal plans plus my best tips eBook. Place into oven and bake for 25-30 minutes, or until lasagna rolls are heated through and the cheese is beginning to brown. Meanwhile, thaw the spinach in a microwave safe bowl using the defrost setting or very low power in the microwave. I do cook ahead meals for my weekend hubby to eat during the week. Refrigerate for up to 24 hours before baking. MyRecipes may receive compensation for some links to products and services on this website. We built a vegetable garden last year and it brings us so much joy. Repeat with remaining phyllo sheets, spinach mixture and butter. Your email address will not be published. I’m going to make them anyway but I am really wondering if it’s going to be super thick. (If you have extra marinara sauce, save it for serving with the roll ups.). Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Does anyone know how the tomatoes hold up in the freezer for cooking later? Easier than boiling them, just soak in warm water! Lay lasagna noodles flat and spread 1/4 cup ricotta mixture evenly along each noodle; roll up and set aside. *MAKE-AHEAD: Cover lasagna roll ups tightly with plastic wrap. Uncover; bake for an additional 10-15 minutes, or until completely cooked through. window.adthrive.cmd.push(function() { SPREAD 1/5 of the spinach mixture along one short side of phyllo stack. Freeze and bake as directed. window.adthrive = window.adthrive || {}; These lasagna freezer packs have saved me these last few weeks. Ha! *MAKE-AHEAD: Cover lasagna roll ups tightly with plastic wrap. Tag @damn_delicious on Instagram and hashtag it #damndelicious. Align lasagna noodles in a single layer in bottom of a 9×13 pan and set aside. 1/2 cup shredded Parmesan cheese Going to try soon. }. Only thing I will sub is to use NO-boil lasagna noodles. Cover the dish with foil (you can spray the underneath side of the foil with cooking spray to prevent it from sticking to the cheese). Yes, absolutely. Add 4 roll ups per pan; top with remaining tomato mixture and sprinkle with mozzarella and Parmesan.*. Your email address will not be published. Thaw frozen lasagna roll ups overnight in the refrigerator and then bake as directed in the recipe. Yum, these look so good! These spinach lasagna rolls are simple to make. Spread mixture over each lasagna noodle, then top with meat mixture. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. 5. I love your recipes. Cut each log into 10 slices to serve. Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Preheat your oven to 350 degrees. 1 teaspoon dried oregano I assume you roll up the lasagna noodle after you cook them? After assembling everything in the baking dish, cover the dish. Combine an egg, the thawed spinach, ricotta cheese, mozzarella cheese, Parmesan cheese, salt and pepper in a large bowl. Place 4 thin tomato slices over cheese mixture, then sprinkle fresh basil over top. To bake, remove plastic wrap, cover and bake for 30 minutes. Prepare your baking dish by spreading 1 cup of marinara sauce in the bottom of the dish. Hang out with Mavis & Lucy right in your Inbox! Spread a thin layer {approx 1/2 cup} pasta sauce in the bottom of the 9×13 pan. Heat olive oil in a large skillet over medium high heat. You can bake the lasagna roll ups now, or refrigerate or freeze and bake later. 10 oz frozen chopped spinach, thawed and completely drained Follow the package directions to cook them to al dente. I made this for Christmas Eve, they were so good that I will have to double the recipe next time! Bake for 30 minutes and then uncover and bake for 5 to 10 minutes more, until cheese is melted and lightly browned. Make small cuts in tops of logs at 1-inch intervals. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_on'} ); 9 lasagna noodles, cooked to al dente Rating… The filling is rolled up inside lasagna noodles and then the rolls are topped with marinara sauce and more cheese. Have a recipe of your own to share?Submit your recipe here. var chicscript = document.createElement('script'); MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. If you remember to plan ahead, thaw the spinach overnight in your refrigerator. I love lasagna, ad your looks yum! Now check your email to confirm your subscription. Hope, please refer to step 5. Mavis, just wanted to say how much I enjoy your gardening pictures. The kids and I are out in it most days and we are lucky enough to be able to eat from it year round How much will you grow this year? Brush with remaining butter. Brush with remaining butter. ALL RIGHTS RESERVED. 1/4 cup chopped fresh basil Be careful to not overcook the noodles, because you don’t want them to fall apart. Spread more marinara sauce over the tops of the roll ups and sprinkle with more mozzarella. Can you place this in the refrigerator the night before to defrost? Check out the cookbook: Don’t Panic – Dinner’s in the Freezer: Great-Tasting Meals You Can Make Ahead. This site contains affiliate links. chicscript.type = 'text/javascript'; Then cover the dish with a lid or wrap tightly. PHILADELPHIA Garden Vegetable 1/3 Less Fat than Cream Cheese, 15 sheets frozen phyllo dough (14x9 inch), thawed, Back to Make-Ahead Spinach Phyllo Roll-Ups. These affiliate links help support this site. To bake, remove plastic wrap, cover and bake for 30 minutes. Refrigerate, tightly wrapped, several hours or overnight until thawed. Fold in long sides of phyllo; roll up from one short side to make log. To Cook w/out Freezing: Cover with foil and bake at 350 degrees for 30 minutes or until cheese is golden and bubbly. In a skillet over medium heat, cook beef, sausage, onion, salt, and pepper until fully cooked. Place 1/4 cup of the cheese mixture on each lasagna noodle and spread evenly across the entire noodle. MyRecipes.com is part of the Allrecipes Food Group. Make small cuts in tops of logs at 1-inch intervals. Good You can prepare them ahead of time and bake them right before dinner. Your email address will not be published. But did you miss a step in the instructions? © 2020 KRAFT HEINZ CANADA ULC. In a large pot of boiling salted water, cook lasagna noodles according to package instructions. *TO FREEZE: Cover lasagna roll ups tightly with plastic wrap, then aluminum foil. Thanks. Do you cook the frozen ones covered with foil, or do you remove the foil prior to cooking? BAM. Remove from heat. 1 pkg. Roll up and then place the lasagna rolls in the baking dish, seam side down. Nice freezer find and way more satisfying than cereal. 5 logs or 30 servings, 1 slice (28 g) each. The first step to making this recipe is to cook the lasagna noodles. Spread 1/5 of the spinach mixture along one short side of phyllo stack. Use serrated knife to cut each log into 6 slices. Spread 1 cup of the marinara sauce in the bottom of a large rectangular baking dish, such as a 13x9-inch dish. To bake, let thaw in the refrigerator during the day. 16 Comments. The roll ups look good! Spread 1/4 cup tomato mixture onto the bottom of 6 8″ foil disposable aluminum loaf pans. Cook lasagna noodles according to package directions for al dente. Bring a large pot of salted water to a boil. Thank you! The filling for these roll ups is made with spinach and three cheeses: ricotta, mozzarella and Parmesan. I was looking online, but thought you probably know a good online source. Combine spinach, ricotta, Parmesan, egg, 1/2 teaspoon salt and black pepper in a medium bowl and mix. If you make a purchase through these links, I may receive a small commission, at no extra cost to you. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. There was an error submitting your subscription. MIX first 5 ingredients until well blended. 1 cup Ricotta cheese I was thinking about making spaghetti tomorrow for dinner, after seeing your lasagna post, I think this is what I will make instead. Growing food is cool. I bought mine at the Costco business center. I make these in individual servings so my kids can take one out and microwave it for a quick meal. In a bowl, combine ricotta, Italian seasoning, and egg. Repeat until all 8 rolls are complete. Refrigerate up to 24 hours. When ready to bake, remove desired number of logs from freezer. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_off'} ); Please enable JavaScript in the browser settings and try again. Tightly roll the lasagna noodles to opposite end. You may need to add 5 to 15 minutes to the bake time when the dish is cold from the refrigerator. Stir everything together to mix well.