The recipe I have calls for more oil and one more egg. Thanks, Denise for such a wonderful chocolate cake recipe! I baked it in a bundt cake pan at 335 degrees for 55-60 min. Made the cake today . As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. It was perfect. This is going to become a standard at our house. Two thumbs up! I only use 1/2C of olive oil (more would leave the outside crispy), 1/3C milk (helped w/consistency), 1C chocolate chips (more is too much & just a waste) & greased generously w/PAM to prevent any problems. I totally panicked because I love those pillows. Required fields are marked *. It turned out perfectly! Hello! I am sure the chocoholics in my family will polish this up tonight. Toss everything into a large mixing bowl, mix until it’s combined and it comes out perfect every single time. I just made this cake today for the first time and it came out Great with a few changes. I topped it with whipped cream and strawberries I dipped in chocolate. I took advice from a couple of other replys on here and only used 8 oz of sour cream… replaced the water with buttermilk and used chocolate chips instead of white… also dusted them with flour. Advertisements fund this website. Check out Take 5 Cupcakes, Cadbury Creme Egg Cupcakes, Heath Bar Cupcakes, or Mint Chocolate Chip Cupcakes. Allow cupcakes to cool inside muffin tins for about 10 minutes. 314 Comments / Leave a Comment », Your email address will not be published. Two ingredients make Doctored Cake Mix super moist: pudding mix and sour cream. Don’t let anyone tell you that you can’t get from-scratch flavor from a boxed mix! Soooo gooood. Given the pandemic, this was what I had ingredients for and I had been wanting to try it for a while. It’s the secret to my Chocolate Chip Pudding Cookies, for example. Fudge cake/choc pudding/choc mint chips. This made a good sized heart cake that was devoured in 2 nights. This is my standard cake now I make for everything. To die for! It was very moist and chocolaty which is hard to find when you use the "healthier" options. I would bake this again! I cannot wait to try this out! The white chips mostly melt right into the cake when it’s baked, making the cake crazy soft when it’s warm, and a bit denser when it’s cooled. Keywords:: best vanilla cake recipe, vanilla cake recipe, how to make vanilla cake, vanilla cake recipe with icing, cake mix dessert recipe, easy dessert recipe, easy vanilla cake recipe, white chocolate chip cake recipe, Tag @cookiesandcups on Instagram and hashtag it #cookiesandcups. I most often use my Doctored Cake Mix trick with chocolate cake mix, but it works great for making Coconut Cupcakes from a vanilla cake mix. So glad you enjoyed! Soooo…i have a butterscotch pudding mix. I made this for family for Valentine's Day. Info. Hope this helps! In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. I added 1 tsp of almond extract. Just made this cake and it looks amazing and smells soooooooooooooo good!!!! The batter for Doctored Cake Mix is really thick, so it’s a great consistency for suspending little surprises inside cupcakes. Slight changes: I used a dark chocolate fudge cake mix, with 1/2 cup veg. This site uses Akismet to reduce spam. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Thanks for posting this recipe, Denise. Thanks so much for sharing this with us. Threw sea salt caramel chips all over the top. I used 1 round and 1 8x8 pan so that I could cut the round cake in half and push it against 2 of the squares sides to form a heart. this link is to an external site that may or may not meet accessibility guidelines. Cut the calories and this cake still tastes awesome. In the bowl of a stand mixer, fitted with the paddle attachment, or with a hand mixer in a large bowl, … Yes, I think that combo would be perfect. Instead i topped cake with them and drizzled glaze all over. Bake for 50-55 minutes, until the cake is set. I decided to call it Ridiculous Chocolate Cake because…well…it was. Dust your chips with flour . Very rich and moist, but not at all wet or 'crispy' on the outside edges. Don't be afraid to add the full amount of oil---it's cake! Wasn't sure how the recipe would hold up when baked in a smaller size. Liberally grease a 10- inch bundt pan with butter or shortening and lightly dust with flour. Bake in preheated oven for 18-22 minutes or until the tops of the cakes spring back when lightly touched.