Keido Sugihara custom handle knife makers The Production of Kitchen Knife Handles Using “Desert Iron Wood,” an Expensive, Fine Wooden Material by Keido Sugihara Aonikou Yanagiba Sashimi knife 270mm Itsuo Doi , Sakai …
Companies like Gerber, Al Mar, Spyderco, Cold Steel, and SOG have turned to G. Sakai to manufacture some of their high end knives. Sakai knives manufacturing process is divided into 3 stages; forging, grinding, and attaching the handle.
Most Western knives are double-edged, making it easy to cut as you like when you look at things from above.
Since then, the excellent workmanship and technology that create these knives remain unchanged.
The G. Sakai line is comprised of some of the highest quality knives that you will find anywhere.
Refined art and the critical touch of a master infuse life into every G.Sakai knife, upholding the prominent status the company holds among the knife lovers of the world.
Sakai blades can be sharpened to single-edges which allow cooks to use a draw-cutting technique. Mark is great at answering questions for knife nuts of all levels. Around 450 A.D. the kofun of Emperor Nintoku was constructed in Sakai City on a scale similar to the Great Pyramids of Egypt.
Quick delivery, and they are great about returning emails. This is also the reason why most people trust Japanese knives. To this day Sakai continues to be home to some of the finest metal and knife craftsmen in the world. My go to company for kitchen gear. Since they are mostly made of stainless-steel and are rust resistant, they are especially widely used in homes, but more professionals are starting to prefer them.
With all of this OEM work, G. Sakai has not had a great amount of time to make their own G. Sakai line of knives. Takahashikusu would like to offer our kitchen knives to you with an annual fixed-price contract that includes a re-sharpening service. ATTENTION: HAND MADE AND VERY RARE KNIFE This heavy-duty Japanese precision knife is all you need to feel like a champion in the kitchen or in the outdoors.
Please feel free to contact us.
9am to 4:30pm
In this way, the process of making each product requires very difficult and professional techniques which only experienced craftsmen can perform. I'm sure there will be more to come. Having been heavily influenced by Gerber Legendary Blades in Portland, OR, they were challenged to catch up with the highest quality then available all over the world and learn more about the criteria for knife making at the same time.
The experienced techniques of professionals has made a contribution to the development of Japanese food culture.
Limited Edition, Custom, Vintage, and Pre-Owned, G Sakai Camp Stag Mini Fixed Blade Hunting Patch Knife 11413, G Sakai New Folding Hunter Stag Lockback Pocket Knife Large 10404, G Sakai Gentleman's GS Damascus Framelock Pocket Knife 11657, G Sakai Ukimon Sakura Cherry Blossom Bloom Money Clip Pocket Knife Damascus 11609, G Sakai Ukimon Szanqua Camellia Bloom Money Clip Pocket Knife Damascus 11610, G Sakai Skull Wildlife Series Amago Money Clip Pocket Knife 11168, G Sakai Skull Wildlife Series Kawasemi Kingfisher Money Clip Pocket Knife 11167, G Sakai Ukimon Ukiyo-e Kinkakuji Money Clip Pocket Knife Damascus 11608, G Sakai Ukimon Ukiyo-e Kinkakuji Money Clip Pocket Knife VG-10 11604, G Sakai Wicky Chinu Large Hunting and Fishing Knife 10331, G Sakai Wicky Large Bird and Trout Hunting Knife 10329, G Sakai Rip White Glass Carbon Fiber Pocket Knife 11166, G Sakai Tennessee Memorial Takahashi Stag Pocket Knife Large 10398, G Sakai Keychain Knife Fish of the Nagara River, G Sakai Tennessee Memorial Takahashi Stag Pocket Knife S. Please feel free to email us with any questions or requests for other models. Companies like Gerber, Al Mar, Spyderco, Cold Steel, and SOG have turned to G. Sakai to manufacture some of their high end knives. The main features of Japanese knives are that they are single-edged and use steel.
Sakai craftsmen began applying their blade expertise to cooking knives, creating sharp blades with superb knife balance just as they had done in the past with tobacco knives. We offer a variety of sets from 9 pieces to 28 pieces. G.Sakai is based in Seki, Japan, a small town famous for cutlery production.
It was customary to bury royalty in tombs covered by large monuments called kofun that required meta tools to constructl.
The makers of these knives developed a network of small artisan shops that focused exclusively on different tasks of the knife making process, such as grinding, handle making, and engraving.
Over time, they have become know as a maker of some of the finest knives in the world. They produce knives under their own brand, and also produce knives for a lot of brands around the world. The Japanese took well to both items and Japanese farmers began tobacco farming soon thereafter. The yanagiba slicer with its long narrow blade is postioned at a high angle which allows food to be cut by drawing the knife towards yourself in a single motion. (Original Equipment Manufacturer) projects for many customers all over the world.
P.O. This was an early signnal of both the talent and positive evolution of metal crafts in Sakai.
Takahashikusu has delivered many knives to market cutlers, retailers in urban areas and culinary schools in the past. Super fast shipping. Sakai Knives. It’s a division of work in which each craftsman creates using special skills. The success of the Silver Knight series, which sales recorded more than a million pieces over ten years and is thought to be a milestone in the history of world knife industry. Sakai Japan has a long history through which techniques and traditions have developed and evolved. The Meiji government policy actively encouraged the mechaniization of production using newly available western technology.
In 1570 the Tokugawa shogun certified the blacksmiths in Sakai city as exclusive tobacco knife makers … We offer traditional Japanese cutlery of high quality.We are the only supplier in the Nordic Region with direct contact with the manufacturer.
Intercourse, PA 17534, Monday thru Saturday
All prices are in USD.
Closed Sundays, 4134 Old Philadelphia Pike
4134 Old Philadelphia Pike Traditionally, Japanese knives are made from forging together two different types of carbon steels. Check out our. Great service and quick shipping. Because of these features, they have a very sharp edge. Always the best. Kohetsu Shinano Blue #2 Gyuto 210mm Custom. Below we offer several knife makers that all produce knives from Sakai artisans in this same fashion. It is typical to wait 2 months or more for a knife that is not in their stock. Sakimaru Tako hiki Sashimi knife 300mm Silver 3 steel mirror finish knife type: Sakimaru Tako hiki Sashimi knife Blade material: Ginsan Silver 3 steel Blade finish: Mirror finish Black smith: Shogo Yamatsuka Blade attacher: Tosa Hirotsugu Handle: ebony wood octagon shape with water buffalo bolster. the skills of artisans that have been inherited for 6 centuries, Osaka’s Sakai City has been known as the city of knives for over 600 years
Stainless and semi-stainless steels offer high performance combined with easier maintenance for both the home and professional cook.
The photo to the left is an example of one of these knives. Never had a problem and questions about all products are answered quickly. I always come here to order anything I might need for the kitchen and I am never disappointed. Great customer service.
All rights reserved. Initially, most of the production was made for the elite classes of society.