Replace nutmeg with a tablespoon or two of cocoa powder. She has a slight obsession with tennis, motorsport, makeup, handbags and sunglasses! Simple white sugar creates a pure and clean flavor. And because of it’s cost, it was often used for toasts on special occasions, which is possibly why it came to be associated with the holidays. Place in refrigerator uncovered. Honestly, while I personally don’t have anything against raw eggs and you would in all likelihood be fine without heating the mixture, I actually preferred the batches of cooked eggnog when I was recipe testing over the batches that were made with raw eggs. Switch from a whisk to a wooden spoon once all the milk is added. Sounds rich and delicious. Notify me via e-mail if anyone answers my comment. Now add the vanilla essence, nutmeg powder and cinnamon powder and mix well. If you have chickens, bees, and dairy animals, your egg nog can be almost completely homestead-grown. Get the Cooks Professional Espresso Maker for just £39.99, Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Looks an interesting recipe. And, if you do end up making this eggnog, make sure to whip up a batch of eggnog pancakes to go with it on Christmas morning! And watch videos demonstrating recipe prep and cooking techniques. Perhaps you’re consigned to purchase milk and cream at the supermarket, but don’t let that disappoint you. But for legit reasons.
And Jenni’s got an amazing sounding Apple Cider Wassail that you should definitely check out! I’ve never made eggnog from scratch. We feel the same way about it. But before you waltz away to seek out a “more authentic” eggnog recipe, let me ‘splain why I’m sharing this particular eggnog recipe with a little historical context as my guide! And when you are making non-alcoholic eggnog, I feel like it’s a valid alteration to the classic approach. Slowly whisk 1/2 cup of the hot liquid into the eggs and sugar to temper the eggs. Today we are making delicioushomemade eggnog.
I may have sampled it 5 or 6 times Tonight I get a warm mug of this on the couch and tomorrow I’m adding it to my egg nor creme brulee, where I’ll be linking back to your recipe. It’s such a fun one! More…, Copyright © 2020 Annie Ngai - Privacy Policy.
Your email address will not be published. This recipe makes 4-6 servings of non-alcoholic eggnog. If you desire a more adult beverage, add a few ounces of real rum or bourbon. Replace whole milk with whole goat milk for a distinctive tang. I’ve never understood using huge quantities of alcohol in eggnog. Now, I’ve been making my own for a couple of years, I’m completely obsessed! This will allow the eggnog to thicken up and become richer and creamier. It’s great to bake with and tastes amazing too. Light, creamy, and spiced with freshly grated nutmeg, this non-alcoholic Homemade Eggnog is so, SO much better than the store-bought variety that shows up in cartons each year around November or December. Continue very gradually adding milk and whisking between each addition to ensure there are no lumps. We always make a spiked eggnog on Christmas Eve – but using homemade nog would be so much better! Third, you need sugar. I love doing anything myself and eggnog is no exception! Cooked, Nonalcoholic Eggnog Recipe. Amy – It’s delicious!!! Use canned puree or roasted, strained winter squash (not Jack-o-lantern pumpkins) so you don’t water down the recipe. I have it sitting on my counter top cooling so I can put it in the fridge. Return the pan to medium-low heat and whisk constantly while cooking for about 5 minutes. It’s brown, hard, and round like a fruit stone. Your email address will not be published. It's rich, creamy gooness mixed with festive spices makes a yummy combination. If you really want an even more authentic experience, go ahead and skip the cooking and tempering process and just beat the egg yolks and sugar together before adding the remaining ingredients. Fans of eggnog cheer when they see it decorating the dairy case during the last few months of the year. Stir until everything is well combined. Transfer to a bowl and cover tightly with plastic wrap, then chill completely in the fridge until ready to serve. Remove from heat and stir in the vanilla and rum extracts. And to me, most of the commercial eggnog has a chemical sort of aftertaste that I really don’t enjoy. If you desire a more adult beverage, add a few ounces of real rum or bourbon.
If lumps do form, you can pour the eggnog a through fine mesh strainer. Leave to cool for 15 minutes before placing a layer of cling film over the top of the eggnog; touching the top of the eggnog so that no skin develops as the eggnog cools. Or cool the mixture at least 24 hours before pouring it into the bowl of an ice cream maker. Repeat a few … If so, how much ground nutmeg would you recommend?
Yeah, the recipe I’m sharing below is a little different, lol. I like it with or without booze, though boozy eggnog is perfect on Christmas!! Add the egg yolks and sugar syrup, and beat with an electric whisk until pale, about 2-3 mins. How delicious! I completely adore Eggnog. Now that you’ve made your amazing homemade, nonalcoholic eggnog recipe, what are you going to do with it? Your email address will not be published. Even if you don’t have access to the whole spice you can find flavorful, high-quality nutmeg in your local supermarket. It’s not so much cooking the eggs as heating them just enough to kill bacteria, around 160 degrees Fahrenheit. It's alcohol free and cooked, so it's safe for the kids in the family. Perfect for making holiday lattes. Honorable mention: rum extract. Add the egg yolks and sugar syrup, and beat with an electric whisk until pale, about 2-3 mins.
I add just enough for flavoring.