In a medium bowl, combine the yogurt with the garlic, cayenne, cumin, black pepper, and 1/2 teaspoon of the salt. If you make a purchase using one of these links, we may receive a small commission – at absolutely no extra cost to you. This post contains affiliate links. You may also like this: Leftover Chicken Curry. Do not skip this step! Next add the mango chutney and vinegar and mix well. In the other saucepan, you cook the spices, flour and mango chutney together with the lamb and stock until you have a nice thick sauce. Soak rice in a large bowl of cold water for 15min. I normally make biryani often but when I saw Jamie Oliver’s incredible lamb biryani using left over lamb, it inspired me to do a biryani with spinach. Bring to a boil and cook for 20 mins, until the sauce has reduced slightly. Hi I'm Marianne and I'm a Mama who Loves to Cook!
After 20 minutes, remove the foil and continue to cook for a further 20 minutes. followed by all the meat, then the rest of the rice. A shop bought stock or even a stock cube will work fine. Cook the rice and rinse under cold water and drain. Lamb Keema Biryani combines two classic Indian dishes: Lamb Keema, which is lamb mince cooked with spices and chilli, and Biryani, which is a well loved Indian dish made with spices, rice, and meat.
Grease a large baking/lasagna dish and spread out half the rice in the bottom of the dish. In fact, for a couple of recipes I tried this week, I bought a half shoulder of pork for the sole intention of making both. To this end, a friend lent me Jamie Oliver’s new and quite magnificent book ‘Money Saving Meals’ (well, it was (...).
Then put it in a bowl with water and soak it for 30 minutes. Season with salt & pepper and then strain the sauce through a sieve over a bowl to separate the meat from the gravy. Come share in the cooking fun as I search for recipes for easy family dinners, lunch box fillers, baking, cookies, cakes and more. Recipe was added 20 Sep 2013, 13:58, author Food. 1 tbsp sea salt. Home » Family Dinners » Leftover Lamb Biryani. My food shopping bills have gone through the roof lately, as I’m sure yours have, too. Add half the onion/garlic/ginger mixture to each pan. Granted 5.0 stars based on 1 user evaluation. 8. Cover the dish with foil. Then add rice and stir. But I have tweaked it over the years and also had a little input from some Indian friends on the best way to cook basmati rice for a biryani that I put into practice here. Plate up the biryani and drizzle over the gravy. You may also like these recipes: Mama Loves to Cook is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Add chicken and cook until the meat is cooked. Heat the gravy on the hob. Your email address will not be published. Remember that the rice will continue to cook when you put the dish in the oven, so it only needs to be 70% cooked before then. 1 green bird’s eye chilli, deseeded and finely chopped. It is very important to help prevent soggy rice. You may also like this: Leftover Lamb Ragu. This helps remove starch from the rice to stop it sticking together. Heat the gravy on the hob. You could also add star anise and/or allspice if you have them. Sprinkle over the flaked almonds, cover with tin foil and bake in the oven for 20 minutes. Preheat the oven to 180C/Gas 4 and cook the biryani for 30 mins until piping hot. Add another layer using the rest of the rice. Looking for more leftover lamb recipes?