Read More. So when it comes to your next family meal don’t over think it, just make a delicious creamy chicken and rice casserole and call it a success. Mix to combine. Preheat oven to 350 degrees and lightly grease a 9×13 casserole dish with nonstick cooking spray. And if you need a healthy, low-carb meal, chicken and peppers is the way to go! Some links on this site are affiliate links. I love hearing from you! Set oven to broil and return the pan to the oven. Find quick and easy meals for weeknights here. Carefully remove the aluminum foil (there will be some steam that’s released), and sprinkle the casserole with the remaining Parmesan cheese. I also cut the chicken it's small chunks, and season with Cajun Seasoning for an extra kick! Be sure to keep me updated on any new ones you try. Do you have a favorite weeknight casserole that you make frequently? Remove foil, top with shredded cheese and bake another 10 minutes. Then in a 9×13″ ceramic baking dish, combine the Knorr Chicken Broccoli Rice, boiling water, and 1/4 cup of the Parmesan cheese. I still use the onion powder and black pepper. Go ahead and amp up the cheese. This easy creamy chicken and rice casserole will be perfect for any night of the week. Pour in cooked white rice and. All Rights Reserved. Thanks for sharing this cheeky time-smart hack! Whatever you happen to have will work! And makes a huge casserole with enough to share and still have leftovers for lunch tomorrow. Your email address will not be published. But you can also opt to brown about 1-lb. I knew they would love this Cheesy Chicken and Rice Casserole but I was on the fence as to if I would really be that happy with it. So glad you stopped by to visit The Food Cafe. https://www.allrecipes.com/.../campbells-cheesy-chicken-and-rice-casserole A major added bonus is that it can use up leftovers hanging out in your fridge, so it’s budget-friendly as well as delicious! How long should I cook it if I use regular rice? Next, add the broccoli florets and then add the chicken thighs in an even layer. I add all of the seasoning in the rice mixture and on top. There were so many good reviews with quite a few readers that had made some modifications. Yum - my family and I really loved this dish. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. Cover tightly with aluminum foil. https://www.favfamilyrecipes.com/cheesy-chicken-and-rice-casserole Let it hang out in the refrigerator and bake it when you get home to reheat and to brown the top. In a large saucepan melt butter and add minced garlic. Using pantry staples this is a weeknight winner sure to make everyone want seconds! Remove as much water from the thawed broccoli as possible before adding it to the other ingredients. I enjoyed getting out of the kitchen a little faster than normal. And makes a huge casserole with enough to share and still have leftovers for lunch tomorrow. You can leave your chicken breasts whole and you do not even need to precook the chicken if you are pressed for time. Add chicken on top and cover with aluminum foil. I also switched out the water for chicken broth. Add the chicken broth, milk, paprika, and dried mustard and heat to a simmer. I used raw chicken and uncooked white rice, and everything cooked perfectly in the time and temperature they recommended. For screen reader problems with this website, please call 1-844-995-5545. Top with remaining cheddar and bake until the cheese melts and browns (about 15 minutes – depending on your oven temperature, you may need more cook time). You can also transfer cooled chicken and rice to an airtight container and freeze. Trim any excess fat from chicken thighs, then toss the thighs in 2 tbsp of flour and sprinkle each side with salt and pepper. Parmesan cheese — the grated kind works just fine in this dish. Gently pour the sauce over the top. Did you make this recipe? A delicious chicken and rice casserole (super easy, and super cheesy) to make for the family. Heat a skillet on medium-high heat. I used peas and carrots because my family likes them best. Cook for 30 seconds over medium high heat and then add flour, garlic salt, garlic powder, and pepper. But this also makes them perfect as a main dish meal recipe starter! Gently pour the sauce over the top. I make our Chicken Pot Pie Casserole so frequently. Stir in grated cheddar cheese and allow to melt. Delivered from our family to yours. Want to try this recipe?Pin it to your favorite Pinterest Boards. Your email address will not be published. I love casseroles!! When you need to know how to make a foolproof comfort food meal that’s as simple as it is delicious, this cheesy chicken and rice casserole is the recipe you need. Yes, you can skip the broccoli. Bake for an additional 10 minutes or until the cheese is melted. It's sure to become an easy weeknight meal staple. My kids go absolutely nuts when I make this for dinner, so I typically double it to make two casseroles. HOW TO MAKE CHEESY CHICKEN AND RICE CASSEROLE Bacon. Cover the pan tightly with foil and place in center rack of the oven. I will eat it in small quantities with my Chinese dishes. As the comments section will attest, this healthy, cheesy, and easy dinner recipe has received rave reviews from picky husbands, fussy toddlers, and new moms in search of freezer meals. Add the mozzarella cheese at the end of the baking time so that the chicken and rice layer maintains its integrity and the cheese is melty and gooey on top. of cubed chicken on the stovetop with a little olive oil if you need to. pkg. Someone with kids (or a picky husband) is asking themselves this question right now. Allow casserole to cool completely before placing in the freezer. I use cheddar cheese, sometimes mixed with Monterey Jack. I can always whip up a dish, toss it in the oven, and accomplish some household tasks that are needing to be done. Set oven to broil and return the pan to the oven. pounds boneless, skinless chicken breast (4 small, 1/2 Add the oil and then add the chicken thighs. CLICK HERE TO ADD THIS CHEESY CHICKEN AND RICE CASSEROLE RECIPE TO YOUR CASSEROLE RECIPES BOARD ON PINTEREST! I have not tried a cauliflower rice. A delicious chicken and rice casserole (super easy, and super cheesy) to make for your family. This looks great & I will try it. During the winter months on busy weeknights, casseroles are one of the easiest dishes to make. Tag @unsophisticook on Instagram and hashtag it #unsophisticook. This dish proved to me that I really am a fan of rice. Do not us minute or instant rice for this recipe as it will cook too quickly, leaving you with raw chicken. Top with the mozzarella cheese. Not so with this fabulous casserole… It hits all the right notes: ✔ uses just 6 ingredients ✔ all ingredients are pantry/freezer staples ✔ can be prepared right in the baking dish ✔ bakes to perfection in 35 minutes ✔ full of texture and flavor, This is gonna be on weeknight repeat in your home ALL fall and winter long! I am a HUGE cheese fan as well and usually load it on. Which reminds me… Have you tried Meijer’s super convenient grocery pickup and/or delivery, yet? Oh, and as an added bonus, Meijer is offering a Buy 3 Get One Free mPerks digital coupon on Knorr Side Dishes right now! To manage your email preferences, click here. Could I use cauliflower rice for a low carb version? Your email address will not be published.